Les meilleurs restaurantsde cuisine française

24/11/2025: A truly wonderful experience at La Pause Gourmande! The welcome was warm, the food perfect and elegantly presented—a feast for the eyes and the palate! A must-try!

06/11/2025: Superb place! The dishes were as beautiful as they were delicious. A warm welcome and pleasant service. A place not to be missed! Thank you for this lovely and enjoyable experience.

26/01/2025: A big thank you to the whole team for this superb wedding anniversary evening. The dinner was delicious, the show was great and the welcome was heartwarming ❤️.

21/01/2025: Extraordinary evening and atmosphere.

02/07/2025: Very expensive, homemade Coca-Cola is not good for 5 euros

22/06/2025: Great place very convenient for a quick lunch break, but sitting down for a moment. We ate well (croques monsieur and madame). Fast service and very kind waiters.

26/01/2025: Delighted every time before or after our UGC session :)

26/01/2025: very welcoming place with a very good atmosphere

27/01/2025: Amazing dinner. Friendly service, quality and not overpriced food. Highly reccomend and will definitely be back!

26/01/2025: Never disappointed by the welcome, the cuisine and the atmosphere. It is better to book, especially on weekends because they are victims of their success. To do and redo without hesitation

27/01/2025: I ate strawberries and chocolate and they were delicious. If you like thick chocolate, this is a great taste. The strawberries are really thick, so it's perfect for when you're feeling greasy. I recommend it.

25/01/2025: Authentic and personal place in this image. The ice cream was delicious!

05/07/2025: Our family of six (2 adults and four hungry teenage boys) had a fantastic meal at Auberge. The place is a Vence institution having been run by the same family for more than 100 years. But they are not resting on their laurels - this was a fantastic meal, the best we had over the course of our week in Vence. The starters were so fresh - a real taste of summer. The mains were also excellent - saddle of veal was a standout but the steak and fish suggestion (bream) were great too. Exceptional value for money. Three generations of servers including Maman who was acquainted with Marc Chagall back in the day. I couldn’t recommend this inn highly enough!

26/06/2025: A lovely evening in the company of the hostesses, whose hospitality is truly second nature... And the dishes are delicious... a special dedication to the asparagus crème brûlée. See you soon!

07/12/2025: A wonderful discovery, we had a delightful time in a lovely and welcoming atmosphere.

19/11/2025: I stopped there on the road without a reservation, and luckily there was a table available (it was a Wednesday at lunchtime). A very warm welcome, excellent service, and delicious food: deviled egg; 5A andouillette sausage with mashed potatoes; lime cheesecake 👍🏼 I highly recommend it.

21/09/2024: Excellent cuisine, pleasant place especially in the vaulted cellar

20/09/2024: Warm welcome, smiling and attentive staff. The dishes are beautiful and good, a very nice discovery.

09/07/2025: Amazing view, top-notch service, and fabulous food. We had the tomato burrata for starters—it was very, very tasty, as were the snails. The steak for main course was also very good, and for dessert, the chocolate mousse. Although it's in a tourist area, it's really not expensive. The price/performance ratio is absolutely perfect.

06/07/2025: Merck to Amber she works so hard! ❤️

05/07/2025: Small restaurant that really, really doesn't look like much and yet!!! A real gem. The dishes are so good that I want to go back every day!! Really bravo to the chef who has gold in his hands. Everything is homemade and it shows! Very affordable prices. A little tip though: put a menu that doesn't "move" hanging at the entrance of the restaurant because when you show the board to seated customers, those who pass by don't see the menu and that makes you lose precious customers, which is a shame.

04/07/2025: This is my second time at this restaurant and, like last time, everything was very good. There are few choices on the menu, which is a good thing because absolutely everything is homemade. In addition, the wine selection advice is always top-notch. I highly recommend this family restaurant.

27/09/2024: Excellent cuisine, I recommend, the staff at the top.

27/09/2024: A very good experience, refined dishes, perfect cooking, impeccable service and very good value for money, we will come back.

19/11/2024: Nous avons dîné dans ce restaurant il y a 2 ans et malheureusement ça a beaucoup changé en terme de gastronomie. Plats insipides et si vous aimez la polenta, c'est un restaurant fait pour vous. C'est cher et cela ne vaut pas le détour. De l'entrée au dessert, il n'y a rien d'extraordinaire à retenir. Bref, nous n'y reviendrons plus.

03/10/2024: Une vue panoramique, certes mais pas exceptionnelle pour autant ... Tagliata de bœuf, ail, miel, romarin sur lit de roquette accompagné de pommes de terre grenailles : correct bien que certains morceaux manquaient de tendrete et ce, sur les deux plats servis. Cochon de lait : correct une fois encore mais la sauce était trop salée (confirmé par le personnel de salle). Accueil de la serveuse sentait furieusement la fin de saison et je reste poli. Dommage. Le vin : Domaine de Fumicicoli AOP Sartène. Très bien.

13/09/2024: Accueil normal. Malgré du fait maison, service très lent surtout pour 4 plats du jour. Suite à un problème de livraison pour le pain, nous avions du pain très sec, on en avons fait part au Patron sa réponse "en France vous ne payez pas le pain" ma réponse "c est compris dans le prix" La rouelle pas assez chaude et peu copieuse A éviter LES LANDAIS

08/09/2024: Superbe auberge Très accueillant Chambre lavande très propre et belle décoration Petit déjeuner parfait Dîner formule excellente Personnel au top

06/06/2025: Always truly excellent in every way. A beautiful dining room, a warm welcome, attentive and caring service. Inventive cuisine blending the delicate flavors of garden and seafood. Bravo also for the initiative to provide charging stations for electric vehicles. Thank you to the entire team.

22/05/2025: For 20 years, a star has shone in Saint Brieuc, and this star is well-deserved. The modern dining room is relaxing with a beautiful green view. Mr. Aumont, "self-taught," brilliantly masters his seaside cuisine. He manages to sublimate the mackerel and tenderize the abalone in a stunning way. The plates are beautiful with harmonious aromas and textures. His juices/sauces are excellent. Very good wine list that allows you to treat yourself with a nice bottle. The service is very kind, bravo and thank you to the whole team! ... and I won't forget the terminal that charged my car with batteries while we feasted 😉.