Les meilleurs restaurantsde cuisine française

19/03/2026: Excellent place. Friendly welcome, and superb cuisine prepared by an inspired and passionate chef. The icing on the cake is the reasonable prices. In short, we'll be back!

12/03/2026: Great restaurant with good products, very good value for money with a warm welcome.

05/05/2026: Hearty meals, excellent service, only fresh ingredients, the owner is super friendly and attentive to his customers, and the red meat is superb. I highly recommend it!

01/05/2026: Thank you, Clement! The best service from him.

01/05/2026: They make delicious pizzas here! Also for takeaway.

30/04/2026: Beautiful setting, lovely mountain views. Delicious Savoyard cuisine. And very pleasant, helpful, and attentive waiters.

29/03/2026: Nice little shop, plenty of choice in all kinds of cookies prepared in different ways and slices! Nostalgia in a separate corner of the shop made of old kitchenware; this makes the shop cozier and more inviting. The owner is very friendly and treats his customers with respect!

14/03/2026: An authentic place, from the products and atmosphere to the charming owners. A must-visit, we highly recommend this establishment 😊

04/06/2026: A very good restaurant with truly high-quality cuisine and remarkable service both in the dining room and the kitchen. The servers are particularly pleasant, attentive, and professional, making for a very enjoyable experience from start to finish. However, I was slightly disappointed with the Irish Coffee at the end of the meal: it was very sweet and the whiskey was barely perceptible, far from the classic version I expected. A shame to end an otherwise excellent meal. Despite this minor point, it remains a very good restaurant that I recommend for its overall quality and the professionalism of the establishment.

01/06/2026: We were there at lunchtime and quite late... despite it being almost the kitchen closing time, they took pity on us and let us order... In short: the service was perfect, friendly, funny, helpful, patient, and they spoke English 😅 The food was excellent, the duck and beef were cooked to perfection. We felt very welcome and comfortable and really have absolutely nothing to complain about. KEEP IT UP!!! Highly recommended 👍

24/04/2026: If it rains in Angers in the coming days, it is simply because "our" Curnonsky has received my opinion and is saddened by not having known the P'tit Resto, the inventions of its chef Luc Pezot and the courtesy of the staff.

28/03/2026: Very good little restaurant, the service was a bit too abrupt, but otherwise very fast. A photo of the dishes would help with the selection, as I wasn't expecting meatballs. Otherwise, the food is good and the price is very competitive. Overall, the quality and price are good, I'll definitely go back.

28/05/2026: Fantastic find! I had a wonderful time, especially on the terrace with its many misting fans! Special mention to the manager and his waitress for their impeccable service 😍

21/05/2026: Besides the lovely setting, the welcome is warm, and the food is delicious... you absolutely must try the Burg'oeuf: it's amazing!!!! A magical place for a lunch break

06/06/2026: Excellent place. We ate there tonight, a party of four including a 12-month-old. Perfect in every way: from the welcome to the food. Fresh, delicious ingredients, generous portions. Four adults, four different dishes, and all excellent. Even the little one loved it! 😊 We'll gladly go back.

31/05/2026: The excellent food was a real treat for my palate.

01/06/2026: Comfortable room, beautiful garden. Close to the GR hiking trail.

29/05/2026: Passing through on the GR 30, we found the inn very welcoming. Thank you Emilie for your hospitality.

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

09/06/2026: Very warm welcome Excellent service Food: the dishes leave much to be desired The "wesh" (a type of sandwich) made with sliced ​​bread should have been served with beer The red fruit crumble (it was jam) I won't be back

08/06/2026: Excellent experience at Au Bureau! A big thank you to the staff for their warm welcome and professionalism. The team is friendly, attentive, and always available to answer requests with kindness. You truly feel well taken care of.

24/05/2026: Great restaurant, good food, very welcoming staff, a good place to try

22/05/2026: Terrible service. And the waitress who licked her fingers before cutting the bread… Easy access, large parking lot

27/05/2026: Perfect! Absolutely delicious and fantastic service. Cozy atmosphere. Our fish was cooked to perfection! Great wine selection. Dessert are phenomenal.

21/05/2026: Perfect, excellent dinner. Quick and friendly service. I recommend it. It's a shame we live too far away to come back.

24/05/2026: A restaurant you can visit without hesitation. Everything is perfect from start to finish: the food, the service, the atmosphere. I highly recommend it.

15/05/2026: I recommend this restaurant. No complaints whatsoever. The service and generous portions were excellent, as were the presentation of the dishes and the dining room.

06/06/2026: We called to reserve a lunch for seven people at 1:30 pm and were warmly welcomed at 1:35 pm. The service was excellent, the children were also very well looked after, and the food was classic but homemade and very fresh. We all thoroughly enjoyed our meal in a truly pleasant setting. We will gladly return for our family meals.

07/05/2026: Good roadside restaurant, reasonable prices, fast service