Les meilleurs restaurantsde cuisine française

17/05/2026: Good experience, good products, and well-defined flavors. A dining area upstairs and downstairs for a peaceful lunch. Charming atmosphere upstairs.

17/05/2026: If it doesn't taste good, don't order it.

27/04/2026: Superb brunch. Pleasant atmosphere with music. Excellent welcome and service.

27/04/2026: We come here every Sunday and we're always very happy because the staff is very friendly, the brunch is excellent, the dishes are superb, and the restaurant manager, Fanny, is very professional. The servers are all very good. We've been coming here for a very long time and are always just as satisfied. The valet parking attendants are also very friendly, and the music is great too. I can't think of anything else to complain about. We'll be back next Sunday, and congratulations to the whole team. Thank you again, Madame Jacques.

19/02/2026: Unbeatable lunch deal, small portions but very good, good service, a little too noisy on this occasion but no doubt the group of 12 had something to do with it.

20/01/2026: A perfect business lunch. A very pleasant, elegant, and relaxing setting. Very efficient service with no waiting. I recommend this restaurant.

27/05/2026: On our holiday road trip, we found an address we'll definitely remember: although fully booked, we were willing to wait 5 minutes for the set menu, which was a true delight of flavors. Kudos to the trio in the kitchen! Furthermore, the waiters and waitresses were friendly and efficient. We wish all restaurants were like this one.

19/05/2026: €20 for a starter, main course, and dessert, all homemade, served by a very friendly and generous team! Go for it without hesitation! Parking in front

12/05/2026: A very warm welcome, a truly lovely atmosphere, very friendly and professional staff, a superb meal, nothing to complain about... we thoroughly enjoyed ourselves from beginning to end... and it felt wonderful!! A huge thank you 🥰

26/04/2026: An excellent restaurant in Lunéville, offering a three-course meal (starter, main course, dessert, aperitif, water, and coffee) for €30 (daily special). The owner and waitress are very friendly and welcoming, and the service is quick and attentive. The only thing missing is wheelchair access, which would make it perfect, but unfortunately, the location probably doesn't allow for it.

22/04/2026: A fantastic discovery! We had a wonderful time at Chez Maxence crêperie. The crêpes are absolutely delicious, flavorful, and very generous—a real treat. We also had the pleasure of a long chat with Maxence: an inspiring story, invaluable advice, and genuine kindness that warms the heart. A truly wonderful encounter that came at just the right time for us. If you're looking for a friendly, authentic, and welcoming place in the 17th arrondissement, with delicious and generous crêpes, go for it without hesitation!

19/04/2026: We discovered this crêperie about two weeks ago and this is already our fourth time there! The crêpes are excellent and the service is absolutely top-notch; you can go without hesitation :)

11/06/2026: Excellent pastries and a very warm welcome. A cozy little corner to enjoy the pastries. Well worth a visit.

09/06/2026: A very kind lady welcomed us. We stopped for a snack and a delicious pastry. What a pleasant surprise it was with the first bite of this vanilla flan, with its sweet, nostalgic notes. Everything was perfectly balanced, from the crust to the filling, offering both crispness and a delicate texture. Thank you for this lovely lunch break! 🫶🏻✨

14/06/2026: The crepes are always excellent and the staff are always pleasant and smiling. We first came twice last year. Passing through Auray this year, we simply had to go back.

06/06/2026: A crêperie not to be missed in St. Goustan. The galettes and crêpes are delicious, generous, and original. We thoroughly enjoyed them. The staff is very pleasant and efficient, which we really appreciated. Go there, you won't be disappointed! Remember to book.

08/05/2026: A good experience at this restaurant located in a tiny village not far from Fondfroide Abbey. The chef is, in fact, the former cook of the abbey's restaurant. The cuisine is creative and well-executed, but there are a few drawbacks: the portions are really small, especially the side dish with the main course, which is a shame because you end up eating the bread... which is mass-produced (why serve bread that looks like it belongs in a motorway service station cafeteria?). I think the €21 set menu (starter/main/dessert) during the week offers much better value for money.

01/05/2026: Excellent food and reasonably priced wines. Friendly service. The restaurant isn't very large and all the tables were occupied. Consequently, it was quite lively and noisy.

06/05/2026: Nice, right in the center of Roubaix. It's a shame the Rivoli wasn't served properly.

05/05/2026: Authentic, delicious, impeccable service 👍

16/11/2025: An unusual place, just like the owner. Good value for money, no frills. You can choose between a long or extra-long service.

09/11/2025: A warm and welcoming place, where the food is fantastic, with a professional and very friendly service 🤗 We will definitely be back! 😀🍔🍻🍴🥩🍷

15/05/2026: Exceptional staff, I highly recommend them! David is truly the best!

09/05/2026: A restaurant serving authentic regional flavors. Excellent service and high-quality ingredients. I highly recommend it.

20/01/2026: A magical place that takes us back in time: a mid-19th/early 20th-century farming village perfectly preserved as it was then, with houses furnished and open to visitors. To understand what life was like once upon a time, for better or for worse.

17/01/2026: It's absolutely beautiful. Always discovering something new.

13/06/2026: Thank you to Steven, the welcome and service were impeccable! I would gladly return.

13/06/2026: A lovely evening... Excellent, pleasant, and efficient service from Justine...

14/05/2026: A perfect evening. Fresh ingredients, subtle cuisine, well-chosen wines, and a friendly owner. In short, a great place to enjoy lunch, with a very affordable set menu for the quality, or dinner with a more extensive and pricey à la carte menu, which remains concise, ensuring the freshness of the ingredients. Congratulations also to the pastry chef for her exquisite desserts.

12/05/2026: The kind of place you keep secret. A small, cozy restaurant run by a French-Japanese couple offering delicate French-inspired cuisine with consistently original flavors. Inside, there are only about twenty seats, as the ground-floor dining room offers a direct view into the kitchen, which is located in the same room. The lunch menu is €21 for a starter and main course or a main course and dessert. For example, I had a delicious pumpkin soup sprinkled with seeds and breaded cod with sweet potato dauphine potatoes, beetroot, and fragrant rice with raisins. The white wine (Cheverny) was also perfect. It's always a treat to dine at this restaurant. PS: Unfortunately, since September 2022, the restaurant has been closed for lunch, so I no longer have the pleasure of going there. Update: As of June 4, 2024, the restaurant is once again open for lunch on weekdays.