Les meilleurs restaurantsde cuisine française

01/10/2026: Not bad. The pork knuckle was roasted to perfection, and the sauce was rich and delicious. The signature Queen's Puff Pastry Box was pretty good, very French-style, but a bit greasy, and the meat was quite dry.

30/09/2026: Excellent place! Superb food, impeccable service, pleasant terrace. Be sure to book ahead, the establishment is very popular.

24/07/2026: Superb brasserie worthy of a fine restaurant, remarkable welcome and service, hats off to the chef, it's perfect.

13/07/2026: Impeccable service, very kind and smiling waitresses. The meal was excellent. I will return.

14/09/2026: An excellent place! We had a wonderful time at Chez Roberte. The food is delicious and the staff are fantastic 👌 We will definitely return and highly recommend this restaurant

14/09/2026: A very successful Sunday family lunch, with a present and efficient team. Thank you.

28/09/2026: The crepes are super soft both the sweet and the salty one. It was so nice coming to eat to a real French creperie full of locals and with really amazing options. The sweet one with lime really goo

14/09/2026: Very friendly staff, helpful with advice. Excellent service. We enjoyed a delicious savory crepe and an equally delicious sweet one. Reasonable prices. We will be back.

13/07/2026: Thank you, Yann, for such a warm and kind welcome after we were displaced by a forest fire. We won't forget your lovely little terrace and your comfortable guest room. Nor will we forget your beautiful Lozère songs... We will definitely be back.

14/06/2026: A warm welcome from a friendly and energetic couple, a special mention to the smiling Manon. The meal was very good and the atmosphere was pleasantly lively, thanks to the owner. A nice stopover for hikers.

18/09/2026: This restaurant is a gem. The dishes are fresh and well-prepared, the desserts are excellent, and the service is warm and very professional. I highly recommend this establishment, where I've had lunch and dinner several times. Nadine Doucet

12/09/2026: Great find in Bayeux! We hadn’t booked but managed to get an outside table. Our New Zealand waiter was excellent, friendly and attentive. The tenderloin steak with peppercorn sauce and potato patty was absolutely superb, I’m salivating thinking about it! The chicken supreme was also excellent, and the carafe of Merlot was very good and reasonably priced. Book ahead if you can.

29/07/2026: The food was amazing! Really top-notch 👌

22/07/2026: A very good, quiet night's sleep...excellent meal...top-notch welcome and staff...I highly recommend it.

01/09/2026: You step into a dollhouse; the decor is lovely. The service and welcome are very pleasant and warm. And the food is delicious. I highly recommend it.

01/09/2026: Had a fabulous meal here, during a stop over in our 5 day walking tour of the medieval hill top villages of Tarn. Nothing too fancy, but had a duck fois gras followed by a superb confit du canard, served with rosemary flavoured fries and a simple green salad with slices of duck liver too. Washed down with the local Gaillac rosé. One of the best meals we’ve had in SW France!

16/09/2026: High-quality cuisine Fast service Excellent value for money

03/09/2026: A wonderful experience at this establishment. The welcome was excellent, the service impeccable, and the food delicious. We highly recommend it.

15/02/2026: A real treat! You can go there without hesitation. Seriously!

14/02/2026: What a discovery!! The food is simply divine; I've rarely eaten so well! A warm and welcoming atmosphere with thoughtful touches. A true delight for the taste buds.

18/09/2026: We hired Au P’tit Ampuisais to handle all the catering for the 2026 Trade Show for Managers, over two days: lunch trays for exhibitors (80 meals over the two days), food truck service on the plaza, and catering for our VIP evening with 120 guests. And frankly, what a job! Jérémie and his team were fantastic from start to finish: professional, responsive, available, and always smiling, despite a particularly demanding schedule. Special mention goes to the food truck: when a truck breakdown could have seriously complicated things, Jérémie immediately found a replacement solution by bringing his own equipment and a marquee to ensure the service went ahead as planned. This is exactly the kind of responsiveness and adaptability you expect when entrusting the catering for a professional event. Whether it was for the meal trays, the food truck, or the VIP evening, everything was managed with great professionalism and efficiency, and the quality was consistently excellent. A huge thank you to Jérémie and his entire team for their dedication and commitment over these two days. We are delighted with this collaboration, and one thing is certain: for the next Salon des Gérants (Managers' Trade Show), we won't be looking for a new catering provider. It will be Au P'tit Ampuisais again! See you next year!

12/09/2026: We hired Jeremie for our wedding and we were absolutely thrilled! ❤️ From the very beginning, he took the time to listen to us and understand exactly what we wanted. Everything was executed exactly as we had envisioned, with great professionalism, all while staying perfectly within our budget. The result was simply amazing: everything was delicious, our guests loved it, and we received so many compliments on the meal! 🥰 We are so glad we trusted this caterer and we highly recommend him without hesitation! A huge thank you for helping to make our wedding even more beautiful and delicious! ❤️

17/08/2026: Very friendly place, perfect value for money, top-notch service 👌

28/06/2026: Trust them, just like me! You won't be disappointed!

27/08/2026: We had dinner at Les Sorbiers and it was delicious. The fondue was excellent, the atmosphere very friendly, and the owner particularly welcoming. If you want to have a great evening and enjoy a delicious meal, I highly recommend this place!

27/08/2026: Family dinner, quality products and service

29/09/2026: Amazing food. I had the €36 set menu. I doubt the same quality, from the ingredients to the skill in preparation could be found at less than double the price outside France. Really exceptional.

28/09/2026: We really enjoy simple and authentic cuisine, always accompanied by good wines.

28/09/2026: A very good restaurant, highly recommended.

26/09/2026: We thoroughly enjoyed the meal. The dishes—frog legs, cuts of meat, and duck breast—were all excellent. The portions were generous! A very pleasant evening