Les meilleurs restaurantsde cuisine française

30/01/2026: We eat here regularly and we're never disappointed! A warm welcome, a team that takes excellent care of its customers, and delicious dishes in an idyllic setting in the heart of Elne's old town. Highly recommended!

29/01/2026: Great restaurant! The setting is lovely, the staff are friendly, and the food is good at affordable prices. I highly recommend it. Thanks to the team!

15/11/2025: Fantastic restaurant. The owner is very friendly and attentive, listening carefully to your requests. The owner's wife is in the kitchen, a real treat, pure bliss! We will definitely be back.

11/11/2025: Staying in Penne off-season and in bad weather, we were lucky enough to find this restaurant open! And we had a wonderful time: the food and drinks were excellent, the portions generous, the setting charming, and the owners were very warm and attentive! We will cherish the memory of this getaway!

25/02/2026: We're here right now. Every time we come to Valberg, it's our little hot dog, beer, and fries break... Great atmosphere, music, the owner is fantastic... The service is great, and the food is delicious! (For those with daughters who eat hot dogs with nothing in them 😂)

24/02/2026: The place to be in Valberg! Ultra-fast service, with a smile, right at your table. Unbeatable value for money, free sunshine, and incredible Reblochon crêpes. Go quickly, the snow is melting...

05/10/2025: Very good restaurant. The waiters were very friendly.

23/09/2025: Great welcome, very professional, perfect service and the food was delicious, I recommend it!!

12/01/2026: We had a wonderful time together, just the girls. We laughed and enjoyed ourselves immensely. The meat was delicious, and the aligot was the best I've had in ages. The servers were fantastic, attentive, and very friendly. A truly memorable experience for all of us.

11/01/2026: The service and food are always excellent, and the setting is very pleasant with a view of the bandstand and the park. In my opinion, it's the best place to eat in Rodez.

23/02/2026: Excellent table service and exceptional cuisine. I highly recommend it; the quality and service are top-notch. Thank you so much!

15/02/2026: It's perfect for lunch before a meeting. The staff is very attentive, the service is quick, and the food is excellent. No complaints whatsoever; we'll definitely be back next time we're in the area.

16/02/2026: We didn't go to this restaurant ourselves, but unfortunately we went for our friend's 60th birthday. The service was impeccable, and the meal was well presented. They were simply the caterer for the birthday celebration.

07/02/2026: Friendly welcome in a pleasant dining room A very comprehensive menu with original and appetizing dishes, always beautifully presented Delightful appetizers Delicious and colorful main courses It's excellent from start to finish We'll be back Easy parking Reservations recommended (Saturday evening)

30/01/2026: A pleasant experience, top-notch products.

24/01/2026: Close to the train station and the cinema, don't hesitate to try their krepster (a filled buckwheat crepe, sliced ​​and then pan-fried). The one with Paimpol beans, for example, is delicious. The rest of the menu is also excellent; the crepes are generously filled and very tasty. Thanks to the owners! 👌 PS: I didn't have time to take a picture; I'd already eaten way too much of my plate.

23/02/2026: Following the weather forecast, I was stunned to see the chef preparing her dish with a hand bandaged in dirty gauze, handling the ingredients: enough to lose my business and even her Michelin star. And what about hygiene off-camera?!

19/02/2026: An excellent experience from the moment we entered until we left the restaurant. Not a single flaw, a true delight for the taste buds. Many thanks to the entire team.

14/02/2026: Delicious food, quick and efficient service. However, a couple of minor drawbacks: the extra charges—€1 for a slice of lemon in the beer!!! and €8 for the morels that accompany the veal steak. That's a third of the price of the steak. That said, it was perfectly cooked and absolutely delicious. There were no scallops in the vol-au-vent and very little sweetbread in the starter.

13/02/2026: A very good restaurant with a welcoming and cozy atmosphere. The quality of the food and the service are top-notch! It's a sure bet and a must-visit in Salins-les-Bains!

22/02/2026: Excellent crêpes and galettes. The welcome is warm and the service is perfect. I highly recommend it.

20/02/2026: Very welcoming staff and a great menu. A crêperie that lives up to its reputation! We'll be back to try the desserts 😉

23/02/2026: We waited a long time before being served. The food is high quality, with fresh, well-prepared ingredients. The starter, which was supposed to be hot, arrived barely lukewarm. The main course was very good (baked sea bream with saffron rice and grilled vegetables). The mille-feuille for dessert was overcooked, which was disappointing. Overall, a good restaurant using fresh ingredients, quite traditional in both its cuisine and decor. Lovely sea view.

22/02/2026: We were a little disappointed by the sea urchin menu, as there wasn't enough of it... however, the other dishes on offer were good. The setting was very pleasant.

18/01/2026: Exceptional! I highly recommend it.

31/12/2025: Very warm welcome, good atmosphere and quality meal at a reasonable price.

15/01/2026: A very warm welcome and excellent food. The pizzas and salads were superb. Some desserts could be a bit more generous (the crème brûlée, for example). We'll be back.

06/01/2026: I'm leaving the positive comments I wrote previously below because this restaurant used to be perfect. Several points have led me to lower my rating: 1. It says the restaurant is open until 10:00 PM, yet on the phone they pressured me to arrive before 9:30 PM to pick up an order. 2. Prices have gone up with inflation. 3. I ordered a salad to go and there were no utensils. 4. The edges of the pizza were burnt, just like in the photo below—inedible. It's not like me to complain so much, but I'm not from Strasbourg and only come here when I'm in the area. Last time I was also disappointed, but I didn't comment because mistakes happen. (It was with a flammekueche so thin it was practically unusable.) But this time, as a Google reviewer, I feel I must leave this comment so the establishment takes action and improves. (You don't improve with a compliment, you improve with a TRUE critique.) !) We had a wonderful time. The place was calm and peaceful, and above all, delicious. The service was quick and efficient; the waiters were attentive and very satisfied. They were very generous with salmon and other ingredients. The only downside was the crust, which I found too thin, which is a shame. The price was €45 for three pizzas, about €15 per pizza. That's still a reasonable price. The desserts were excellent, and the daily special tart was great too. I think it's the best kosher restaurant in Strasbourg. Whenever I'm in this beautiful region, it's always a pleasure to eat a good flammekueche, although I must say I've noticed the crust getting thinner week after week. One flammekueche used to be enough, but nowadays it's not so much; the crust is really too thin. Thank you.