Les meilleurs restaurantsde cuisine française

12/04/2026: A very warm welcome before the start of evening service, and without a reservation. The dishes and crepes were generously portioned. Reasonable prices for the location and compared to the competition. A very pleasant staff to discover on the port.

11/04/2026: Fantastic stay at Les Colonnes, a hotel with character. The staff were incredibly kind and professional, and the location on the port is a dream. I can't wait to go back in June!

02/05/2026: Excellent time at your place Jean, a very good restaurant, warm atmosphere, you can go there with your eyes closed!

01/05/2026: Folks...been traveling for a few weeks and it can be hard to find a meal that really feels like you are getting great food after awhile of earing out. Well, our meal here was top notch! We had the French onion soup, cordon bleu, cream brulee, and a few other things. Each dish was amazing! I don't leave reviews often, but this place is worth the time. Highly recommend.

19/04/2026: Discovering this little restaurant on a quiet street near the Loire River, we received a very warm welcome and excellent service. We thoroughly enjoyed every dish we ordered, worthy of a master chef, with beautifully presented plates. I highly recommend this delightful restaurant. Thank you for a wonderful experience.

18/04/2026: The welcome begins with a smile. The waitress was excellent, well done! The charming exposed beams of the dining room create a cozy atmosphere. From start to finish, Chef Jean-Yves Compain offers high-quality dishes with refined presentation that showcases the ingredients. Don't hesitate to step inside for a delightful experience.

12/04/2026: A very good place to eat. The cuisine is original, based on local produce, and the service is perfect. The atmosphere is calm and relaxing. Everything was perfect.

06/04/2026: Warm welcome, delicious and well-prepared food. A wonderful discovery for our Easter lunch together. We'll be back. Thank you.

06/04/2026: Hidden away in the Gumières valleys, this restaurant would be packed in Paris. Dinner on a Saturday night after a sporting event. No wait. The service is quick and efficient, without any unnecessary pressure. The owner welcomes you as if you were returning for the tenth time. The cook comes by too. It makes all the difference. Baked egg for a starter. Lamb shoulder for the main course. Almond tart for dessert. Nothing to change. The cooking is perfect. The seasonings are spot-on. You can tell it's a carefully crafted dish, not just a mechanical execution. The almond tart deserves special mention. Simple on paper. Perfect on the plate. The highlight is twofold: the taste and the welcome. It's rare to find both at this level. An address to remember without hesitation.

31/03/2026: Dans ce bourg tranquille, ce jeune couple d'origine lyonnaise, est venu là avec l'amour des plats mitonnés et la cuisine élaborée. Le menu, complet, diététique et cuisiné avec savoir, satisfera un gourmet (en saison:délicieuses sauces aux champignons); tout est maison. Le service est assuré et courtois. Le parking se fera à l'entour, voire sur la placette attenante.

26/04/2026: Yesterday I ate Flammenkeuche Irlandaise. Very tasty. Today I took advantage of Happy Hour. From 4 pm to 7 pm you can get a half-liter of beer of your choice for €4 and a Flammenkeuche Classique for the same price.

23/04/2026: Just a minor issue with my PJ, but that can happen, I'll come back to confirm!

09/03/2026: We had a wonderful time, a great find. The staff were fantastic.

03/03/2026: We've been going there regularly for several years now; the welcome is warm, friendly, and attentive from beginning to end. You immediately feel at home! The dishes are excellent and out of the ordinary. Special mention goes to the veal skewers, which are far from the classic versions and make all the difference. A truly wonderful place that I recommend without hesitation, both for the quality of the food and the friendliness of the staff!

06/04/2026: An excellent spot in Les Gets! I had an absolutely delightful time at Crêperie des Gets. For my main course, I chose the galette saucisse: a real treat! It was both generous and indulgent, yet surprisingly light—a perfect balance. For dessert, I indulged in a Nutella crêpe, which I enjoyed on their sunny terrace. A pure moment of bliss, with the added bonus of a magnificent view of the main slope in Les Gets. The atmosphere is warm and relaxing, ideal for fully enjoying yourself. Special mention goes to the owners, who are particularly welcoming and friendly, greatly contributing to making the experience even more enjoyable. I highly recommend this place, and I will definitely be back!

29/03/2026: A real treat! Waffles, sweet and savory crepes—pure bliss. And on top of that, a warm and friendly welcome. We want more! Bravo and thank you for all these delicious treats.

27/04/2026: Raphaël provided excellent service; I highly recommend this restaurant! The food is high quality and the atmosphere is pleasant. See you soon 😉

18/04/2026: Excellent dinner, perfect service, welcome and staff, I recommend this establishment.

31/03/2026: Yet another visit. Consistent precision and finesse in the cuisine. Friendly welcome. The place is always very well maintained. Excellent value for money and one of the best restaurants in Nantes.

14/03/2026: A very good restaurant where the flavors are excellent.

28/04/2026: We stayed 3 nights at La Ressource during our family visit to Beauval Zoo. The rooms were beautiful, comfortable, and tastefully decorated, in a quiet location. The breakfasts were excellent, generous, with homemade brioche and delicious jams. The owners gave us a warm welcome. We highly recommend this establishment. Thank you for a pleasant stay. If the opportunity arises, we will definitely return.

25/03/2026: From the moment you step into the restaurant, you know you'll be comfortable. The welcome is warm and friendly, and the atmosphere is relaxed and inviting. We had a wonderful meal. The dishes were delicious, generous, and beautifully presented. We will gladly return.

27/03/2026: We had a very pleasant time at this restaurant. The dining room is lovely and tastefully decorated, the service is professional, and the menu offers a variety of dishes, most of which are homemade. I chose a hanger steak with a morel sauce, and it was delicious; the meat was tender and perfectly cooked to my liking. Thank you to the chef, who doesn't hesitate to come into the dining room to share his passion and take care of his guests. We will gladly return when we are next in this beautiful region.

22/02/2026: A warm atmosphere and very friendly people. We ordered a piece of beef (hanger steak) but unfortunately it was rubbery (it wasn't meaty at all). The chef immediately came over to apologize and offered us another cut. Very professional service! If you're ever in the area, don't hesitate! We'll be back!

20/04/2026: Everything was perfect: the welcome, the service, and especially the food and drinks. You gave us a warm welcome, sharing the stories of your producers. A special mention goes to the French gins and local wines. All this at a reasonable price for the quality of the meal. We will gladly return.

04/04/2026: We're so lucky to have such a great restaurant so close to home! We come quite regularly with our two children and we're never disappointed! The food is always delicious, and the wines are excellent. We also really appreciate the service, which is always very attentive!

06/07/2025: Tmm, that was awesome. The savory creps were a very balanced combination of different ingredients, and the sweet creps were so delicious that they made a terrible noise. I actually had to laugh because they were so delicious. The waitress was very friendly and handled the language barrier well, and she spoke good English. So if you're in the mood for a crepe and you're in Quimper, go for it. It's worth it, and by the way, it's in a cozy spot. Tmm.

05/07/2025: Very good food. Very good service. Thank you :)

05/05/2026: A charming discovery, a peaceful place of limited size, a gastronomic haven for a quiet dinner.

03/05/2026: A warm welcome and very good food...