Les meilleurs restaurantsde cuisine française

13/03/2026: Excellent place to eat French cuisine. A typical Parisian restaurant located just steps from the Gare du Nord station. The food is above average compared to other nearby restaurants. The croque madame and onion soup are definitely worth trying. I've tried them at several places, but this one is definitely the best. They are welcoming and attentive, which is why I ate here twice during my stay.

08/03/2026: Perfect place for a night out with friends or a romantic evening! The staff is incredibly sweet and friendly, and the food and drinks are top-notch. They also host piano evenings where you can sing and dance—a wonderful place. Thank you, Didier, for the wonderful welcome!

15/03/2026: I highly recommend this restaurant. The cuisine is exquisite and refined. The welcome was very pleasant, the view of the sea breathtaking, and the service impeccable. An excellent meal.

01/03/2026: A beautiful and charming place with a breathtaking view. The meal was delicious, and the staff were incredibly welcoming. We will gladly return. And we recommend you do the same.

23/02/2026: On Sunday at lunchtime, I went to Château du Port, a restaurant I consider to be a fine dining establishment. The foie gras was exceptional, absolutely divine. The gratinated oysters served as a second course were simply excellent: I've never eaten such delicious ones. As for the beef, it was so tender and flavorful you could cut it with a butter knife, and its accompaniment was equally delicious. The cheese was also very good; you can tell it comes directly from top-quality producers. The price is quite reasonable considering the quality and variety of the menu. I've had the opportunity to dine at Paul Bocuse several times, and this restaurant allowed me to rediscover the taste of some of the dishes I've enjoyed there. The service is impeccable: very little waiting despite the dishes being prepared fresh to order. Both the waitress and the waiter provide professional and attentive service. I recommend this restaurant without hesitation.

22/02/2026: We ate well; the ingredients and dishes were good. It's not exactly fine dining, and at €45 for the set menu, it's a bit pricey (the cheeses were very mediocre, the desserts average, and the warm oysters with spinach were very bland). The service was the slowest we've ever experienced. We arrived at noon, our starters were cleared at 2 pm, and our main course wasn't served until 2:30 pm... "He's alone in the kitchen; they can't find anyone to work anymore (perhaps they should offer attractive salaries)..." Our comment about the long wait was completely ignored (eat, pay, and shut up!), and we were then rushed out. An apology would have sufficed.

18/01/2026: My partner and Mother went to reserve beds on the beach whilst I wasn't there (I was the only French speaker of our party). The female staff once she discovered we were not sure if we were eating (as we were going to decide later) was so rude to my boyfriend and yelled at him saying he was rude because he didn't say hello and they were asked to leave. So we went next door where the staff were much nicer and we bought many drinks from them.

06/11/2025: A perfectly fresh sea bream, cooked on the griddle and filleted. Simple and delicious, which is often the best part. Enjoying the view of the sea from the lovely terrace. Attentive and friendly service.

08/02/2026: Restaurant in a very pleasant setting. The welcome is very friendly. And the homemade and locally sourced cuisine is truly delicious. Highly recommended for gourmets. Thank you to the chef for these delicious dishes. And the visit to Saint Michael's Abbey Just below Which concludes a very beautiful day. Celine, Michel, Laurent, Sandrine From Thuir

08/12/2025: A bit pricey... But the room is pleasant and the tables are spaced far enough apart to allow for some privacy...

18/02/2026: A delightful gourmet break during an alpine trip. A true pleasure.

29/01/2026: Great restaurant, good value for money.

21/02/2026: My favorite restaurant for over 20 years... I took my son there for the first time in December and chatted with a mom who, like me, had discovered this gem at university and was taking her children there for the first time 😉. The decor is just like the tableware: mismatched, colorful, and unique. And the food 💖😍... It's the only restaurant where I can take my 10-year-old son without worrying about whether he'll eat a balanced meal or even finish his plate. Each dish is served with a small bowl of crudités; the portions are generous, but you won't leave a single bite on your plate—it's impossible, it's too good!!! They even managed to make me, who doesn't like chocolate, love their chocolate fondant!! And to add to the place's unique charm, Fabrice will guide you with pleasure and good humor, and sometimes even with a song 😉. If by chance it ever returns to the menu, the vegetable crumble is to die for! And if it doesn't, you'll undoubtedly find another little gem to delight your taste buds. I go there every time I'm in Nancy and it's always a treat.

11/02/2026: Great little restaurant with an original style, I recommend it, the owner is great ✨️

01/03/2026: I organized my partner's birthday there and it was fantastic! We booked the entire cellar and the place is perfect. Thanks again to Davy and Fary for their hospitality. Unforgettable, go for it!

24/02/2026: My first time at this place, now also open for lunch. The food is simple and very good. The welcome is friendly and very pleasant.

22/02/2026: It was a great pleasure to discover La Part des Anges. We received a very warm welcome, including our dog. The menu was generous and of high quality. The garbure (cabbage and bean soup) was excellent. The setting is historic.

21/02/2026: Passing through Oloron, I had the pleasure of having lunch in this "paradise of angels." The waitstaff was very efficient, friendly, and always smiling. Impeccable service. My meal, a royal sauerkraut, was served perfectly. Very generous portion. Served piping hot. A light beer... pure bliss. All the customers were delighted. In any case, thank you to the whole team, and come and discover this restaurant... I, for one, will definitely be back.

06/02/2026: Fantastic place with incredibly refined cuisine. The waiter and waitress are exceptionally attentive to their customers. The chef is top-notch; he even comes to check on his customers after service. I 100% recommend this restaurant.

03/02/2026: We had a wonderful time in this beautiful building at the foot of the waterfall. A true culinary delight, with magnificently prepared local produce. The chef's visit at the end of service, sharing anecdotes, was a lovely touch. Excellent value for money. A nice bonus was the high chair, which allowed us to fully enjoy our meal!

01/03/2026: Dinner 3 weeks ago. A beautiful place, undeniably. Surely very pleasant in good weather. However, if you like undercooked leeks and baba au rhum without rum, this is the place for you...

13/02/2026: Fantastic cuisine...in a magnificent setting...an idyllic decor... Hello Chloé, Please pass on my thanks to the entire team at Le Vieux. The cake from Sue's favorite chocolate shop, La Chocolaterie Noël Jovy, a chocolatier in Bourges, was a lovely touch. They truly spoiled Sue and me and made our celebration unforgettable. Looking forward to seeing you again soon. It was a pleasure to leave you a tip. Sincerely, as always, thank you so much. Martin

07/03/2026: This restaurant is great, the food is very good and the staff are super friendly.

04/03/2026: We went there as a family this evening and we all loved it. The welcome was perfect, the staff very friendly. And the meal was excellent. 🙂

01/02/2026: I arrived alone and hungry, and left satisfied and full of memories. The delicious meal continued in the bar area adjoining the restaurant, and I was fortunate enough to feel welcomed like family and to be able to chat with everyone as if I were part of the family. A true haven for meeting and sharing!

21/01/2026: Very good and very friendly staff. We had a great time, thank you :)

14/02/2026: I got a takeaway meal for Valentine's Day and it was delicious. High-quality ingredients, well-prepared, and generous portions. I recommend it!

14/02/2026: A discovery for Valentine's Day 2026. Refined cuisine, full of subtlety and flavor. Extremely pleasant and attentive service. Add a little background music and it's perfection 😉 Reservations are essential.

08/03/2026: Excellent! The service was impeccable, the staff absolutely lovely and very professional. We'll be back! Thank you for a wonderful evening.

20/02/2026: It was on Valentine's Day that we first discovered the Auberge des Saints Pères. From the moment we arrived, we received a warm welcome. We were seated in a beautifully decorated room, where small bouquets of fresh flowers and heart-shaped rhinestones adorned each table. The ambient music and soft lighting created a gentle and romantic atmosphere. We began the evening with a delightful house cocktail. The small appetizers and delicate velouté served were a promising start to the meal. The courses that followed were all perfectly executed, flavorful, and beautifully presented. It was a festival of colors and flavors, a feast for both the eyes and the palate. Throughout the meal, we enjoyed a very pleasant champagne. Our Valentine's Day date was a complete success! A huge thank you to the chef and his team for this unforgettable experience, as well as to the professional, friendly, and smiling waitstaff, whose touch of humor was particularly delightful. A truly wonderful restaurant that we highly recommend. We will definitely be back!