Les meilleurs restaurantsde cuisine française

20/06/2026: What a delightful time spent on this terrace overlooking the Moselle Valley! The cuisine was exquisite and beautifully presented. The service was impeccable, with friendly, chatty, and pleasant staff. Don't change a thing—you've got the recipe for success! JY

19/06/2026: We had a very pleasant meal on the terrace. We were very satisfied with our meal. However, we found the wine prices a little high.

27/04/2026: We received a very warm welcome, the staff is incredibly friendly, the view is stunning, and the food is simple yet delicious—comforting and expertly prepared dishes, all made with quality ingredients. A truly wonderful experience! We will definitely be back!

22/04/2026: Excellent restaurant in every way: service, ambiance, cuisine. We highly recommend it! Gilles and Patricia

12/06/2026: Great find for breakfast in the great Passy neighbourhood. Our kids 8 and 4 enjoyed the breakfast

11/06/2026: Everything was so good! We ordered champagne and a very generous charcuterie board. Aris's service was also exceptional. Thank you!

17/05/2026: The atmosphere and menu still meet expectations. However, there's a significant difference in the service. It's hard to explain, but there's a feeling of unprofessionalism. And above all, the Mojitos are definitely not to be missed. They're a complete disaster.

14/05/2026: We booked a table for four yesterday at 8:45 PM. We weren't served until 9:30 PM… When our food arrived, we had to ask for bread and sauces, while other tables were treated differently. The €16 shrimp salad was disappointing: bagged salad, four industrially breaded shrimp that weren't fresh. We also ordered desserts, including a "hot cookie" that wasn't at all soft or warm; it was hard and dry. And remember, it cost €7.90! We also ordered two coffees that never arrived. At 10:30 PM, tired of waiting, we decided to leave and pay the bill. The person at the counter was unpleasant and didn't apologize for the coffees. For the price, we were disappointed: poor quality food, too loud, and unfriendly staff. We won't be back.

02/05/2026: Excellent place, we had a very good meal there with our two young children. I recommend it.

01/05/2026: Its service is very good, the staff are very kind.

09/06/2026: Wow! A real gem. Nestled in a verdant setting, this former stone barn in the Lot region exudes a rare charm. The welcome is remarkably warm, the service attentive without being intrusive, and the cuisine strikes a beautiful balance between refinement and authenticity. Here, local produce is showcased with finesse, in a cozy atmosphere reminiscent of grand family homes. A peaceful, elegant, and genuine place to enjoy lunch… and leave wanting to return.

15/05/2026: The meal was very good, Madam, excellent overall performance... Sir, rather "rugby player", that is to say refined, but not too much so, the kind of person who isn't completely uncouth...

03/03/2026: Julien Muller is the King of Neudorf. I am a knight. Long live the Grand Valet!

22/02/2026: it was one of the best spots of Strasbourg. such a pity that they are now closed.

02/05/2026: Passing through Paris and on the advice of a wise friend, I found this restaurant to be top-notch! Quiet little street, very high-quality cuisine, reasonable prices, warm welcome: I recommend it for a stress-free meal.

05/04/2026: I don't normally post reviews but the food here is too good not to. One of the best meals I've ever had! A must go if you're in the area and probably worth going out of your way for it

23/05/2026: Excellent cocktails, I'll gladly go.

26/04/2026: The owners are so friendly! We had crepes and waffles! They're delicious and tasty.

20/05/2026: A warm and welcoming restaurant with friendly staff! The food is really delicious and there's something for everyone. Highly recommended!

15/05/2026: A truly authentic atmosphere and high-quality products. The best crepes of my life! It's a welcome change from crepes where the ingredients lack flavor; here, the flavors are truly present and the recipes are perfectly balanced. The service is quick and efficient. The decor is very welcoming and family-friendly. Ideal for a family outing; everyone will love it.

26/05/2026: A magical spot in Cannes, a nice and inexpensive hotel, air-conditioned, with an entire dead-end street dedicated to restaurants and a great atmosphere.

26/05/2026: The atmosphere is great but be prepared to wait. Everything takes a pretty long time to be brought out. The ceviche and desert are great

08/05/2026: Excellent establishment. Very good quality food. A very friendly waiter. Impeccable service, excellent local wine recommendations. Everything was perfect.

02/05/2026: Beautiful location and superb welcome

27/05/2026: Absolutely shameful! A dish based on poorly drained, tasteless rice, and reheated, tough breaded chicken. And this is supposed to be a specialty... I'm giving it one star because I have no other choice. The waitress invited me to try other dishes, but no thanks.

27/05/2026: Extremely disappointed by the pulled pork burger: dry bun, dry meat, and underwhelming potato side dishes that looked like they'd been cooked at lunchtime. (Table of 5, evening of May 26th)

17/04/2026: I'd been wanting to try this restaurant for a year. While on vacation for a few days, we were finally able to get a table. We ordered three pizzas and seafood tagliatelle. The pizzas were anything but homemade. The dough wasn't good. The pizza itself had no flavor. The tagliatelle was generously topped, with a lot of seafood, probably frozen, but it didn't seem out of place. Too much sauce, not enough seasoning. As for the service, I suppose it was the owner, who was about as welcoming as a prison guard. He didn't exactly inspire a desire to return. In short, we were surprised by the positive reviews. If you can't make pizzas, you shouldn't put them on the menu. I didn't try the other dishes, so I have no opinion on them, but one thing is certain: I won't be back.

10/04/2026: One of the last truly "honest restaurants"! Great food, fresh ingredients, expertly cooked... paired with good drinks, all at fair prices and with top-notch service. 💯 The chef still works his magic here! And he does so in a creative and confident way: if something doesn't quite fit, he simply makes it fit! ...Can't decide between the 8 amazing oysters from the local Étang de Thau and the fresh Recantou salad for your starter? No problem: there's a small (fantastic) Recantou salad with 6 (fresh and delicious) oysters... at a great price. Bottle of rosé for €20. Faux fillet of Charolais beef—simply divine. If you still have room, you can get a modified Coupe Colonel with peach ice cream and Armanac... lots of Armanac! 🎉 Everything here is just perfect! 🙌🏽

06/06/2026: We booked four places for Mother's Day. Everything was perfect, from start to finish! We thoroughly enjoyed our meal. Well done to the whole team! The Richit Family (Besançon)

28/04/2026: Excellent food. The portions are perfect.