Les meilleurs restaurantsde cuisine française

20/02/2026: The crepes are truly amazing, and the desserts too!

17/02/2026: Delicious, crispy, and generously filled galettes. Friendly and welcoming waitresses. Highly recommended.

17/02/2026: For me, it's a place for celebrations, memories...always with my best friends 👍

15/02/2026: Excellent restaurant with quality ingredients, a superb view, a beautiful setting, and friendly, efficient staff. Highly recommended!

08/03/2026: A nice crepe shop with savory and sweet crepes. Highly recommended: the crepe with goose meat.

01/03/2026: We went on a Saturday night...yes, it was full...PROOF OF QUALITY...WELCOMING, SERVICE, HUMOR, EVERYTHING IS THERE...SUPERB QUALITY OF THE PRODUCTS...YES, THE MAJORITY OF THE DISHES ARE PREPARED WITH LOCAL...AND...QUALITY PRODUCTS...FRANKLY, NOTHING TO COMPLAIN ABOUT...HEARTY PORTIONS...WHAT MORE CAN I SAY EXCEPT...WE'LL BE BACK...THANK YOU

12/02/2026: Delicious! We felt welcomed! Very kind, delicious blanquette! And to finish, remember the salted caramel butter crepe.

05/11/2025: We had a wonderful meal, fresh produce. Very warm welcome and a very pleasant setting.

17/03/2026: A delight for the eyes and the palate; compliments to the chef and the staff.

05/03/2026: Excellent food and a breathtaking view. Very welcoming, I highly recommend it.

11/02/2026: Friendly and efficient service. Good French cuisine at a good price.

10/02/2026: A fantastic experience, I highly recommend it!!!! I booked the entire venue for my 40th birthday party and I was thrilled. Mickael, the owner, is very accommodating to all your requests. For my party, there were about fifty of us and the buffet was excellent and beautifully presented. Verrines, cheeses, charcuterie, vegetables with dips, cakes, pâté, sandwiches, tapenades… there was something for everyone! The drinks were also fantastic: homemade punch, draft beer, and a wide selection of wines and soft drinks. To blow out my candles, there was a magnificent and delicious number cake and petit fours! The welcome and service were top-notch! A huge thank you to Mick and his team! Don't hesitate to ask for a quote; it's very reasonable. It allowed me to enjoy time with my family and friends!

04/01/2026: The atmosphere was wonderful; it had been a long time since I'd spent a New Year's Eve like this... The entire team of waiters and waitresses were very attentive and friendly to the customers, as were the owners of this establishment. Everyone wished each other a Happy New Year at midnight, and the festive and warm atmosphere lasted until 2 a.m.

02/01/2026: What a joy to have dined at the Lodge to celebrate the New Year! My wife and I chose the Lodge to end the year in style. In this unexpected setting, the charming team transported us (Yo!!! Special shout-out to the staff's legs!!!... but I digress...). The planter's punch cocktails were delicious (thanks to Alban's recommendations!!!), the dishes were magnificent; the seafood platter was a delight. It's worth noting that earlier in the day we had completed a (very) strenuous trek along the cliffs of Bonifacio... My "difficult" gait reflected the day's exertion... During the evening, the owner, Frédéric, wearing a sarong, came to greet us. A colorful character, he happily told us that he had just returned from Bhutan where he had completed Himalayan karma training. The warm atmosphere, combined with the arrival of the Planters (Goddamn Alban!!!), prompted me to recount my trekking exploits... and my aching feet... His blood was boiling, and Frédéric immediately took off my shoes and gave my feet the best massage I've ever received... What a stroke of the wrist! What ecstasy! All this under the feverish energy of a belly dance already started by Alban! A suspended moment! Unforgettable! … My wife left with Alban. All my best wishes for their happiness! I'm going skiing with Frédéric for the February holidays. A thousand thanks to the LODGE!

01/03/2026: Absolutely fantastic! A lovely brasserie where you can enjoy very generous portions at a truly reasonable price. The menu is typical of Picardy, with homemade dishes. The service was impeccable, they were excellent and friendly 😁 I'll definitely be back! The only slight drawback is the limited table space, especially for groups, but it doesn't detract from the restaurant's charm.

10/02/2026: Lovely atmosphere - good service - delicious food - reasonable prices I'll be back!

12/02/2026: A wonderful family-run establishment, passed down through generations. Specialty: frog legs. Don't miss it! Open for lunch only. Reservations recommended. Easy parking.

30/12/2025: Excellent restaurant, high-quality traditional cuisine. Very friendly staff. The liver pâté appetizer was excellent, as were the frogs' legs and the gratin dauphinois. Highly recommended!

28/06/2025: Thank you Laurent (server) for this service and this welcome

13/06/2025: Large dining rooms and a beautiful terrace. Fast and attentive service. Fresh and tasty cuisine with a great selection of pizzas and dishes for everyone.

10/03/2026: The restaurant has been under new management for six months, with a short menu that changes every three weeks. The promised freshness is evident in the dishes, including the desserts. The service is also impeccable, with a friendly and attentive staff. Excellent value for money.

10/03/2026: Excellent meal, very fresh ingredients, very warm and friendly welcome, good value for money

28/02/2026: A surprise menu of exceptional quality. A very interesting wine cellar with reasonable prices (for the type of wines, of course) and a team of passionate people.

17/02/2026: A wonderful experience during our Valentine's Day meal! The service was of high quality, with excellent knowledge of the products and wines offered.

12/02/2026: We couldn't decide whether or not to visit this restaurant because Google listed it as open, but the door was actually up! Please update your opening hours.

16/01/2026: Stopping in for lunch with friends, we discovered this little restaurant, a warm welcome, and exquisite cuisine. You can really taste the chef's passion, which delighted our palates. We opted for the set menu. For starters, a crème catalane with foie gras—absolutely divine! The main course was a generous ribeye steak with a perfectly balanced honey sauce—simply perfect! Thank you for this wonderful experience.

24/02/2026: Excellent welcome, great atmosphere! The food was delicious and of very high quality (platters and tapas). A wonderful time, we'll be back! And thank you for the limoncellos ;)

21/02/2026: A wonderful discovery... The service is welcoming and attentive, the dishes are beautiful and delicious, showcasing the best of Corsican produce. The atmosphere is pleasant and festive without being over the top... a must-try!

05/03/2026: Fantastic owners! Warm welcome, great atmosphere, and very reasonably priced dishes. I highly recommend it.

04/02/2026: A warm welcome, a place for sharing and good cheer, thanks to the highly professional Fabienne and the ever-enthusiastic Christophe. A pleasant and friendly brasserie.