Les meilleurs restaurantsde cuisine française

18/10/2025: Very good, very good service, excellent value for money

31/08/2025: Very beautiful place, we had a great time. The quality of the food, the service, the setting, everything was perfect. Thank you.

01/07/2025: We had a great time from start to finish, the welcome was very pleasant and the terrace with the misters was perfect in this heat. We will be back!

01/07/2025: A wonderful discovery. A pleasant terrace, a warm welcome, and impeccable service. An exquisite lunch menu: gazpacho, poke bowl... A place to remember for a return visit.

15/03/2026: Thank you for being kind enough to serve us two coffees even though the bar was displayed as closed!

24/02/2026: We come to Calypso regularly and are always satisfied. I wanted to celebrate my birthday there and get together with family. The menu was high quality and very well prepared. We were seated in the lovely dining room. The chef was fantastic, and the staff were smiling, dynamic, and professional. Thank you for everything. Thank you all.

26/02/2026: Plenty of choice and good advice, plus you can have delicious lunch there 🍕

05/01/2026: Lots of choices 👍🏼 beer, wine, whisky, rum, etc.

09/03/2026: Excellent brasserie. The food is very good. The servers are very efficient. It's often full, so make a reservation to avoid the crowds. I go there regularly.

26/12/2025: Good atmosphere, good working meal. Generous portions.

28/02/2026: Avoid at all costs. Despite the very pleasant welcome and simple, family atmosphere, the chicken liver appetizer with crayfish sauce was very good, and the sauce was genuinely homemade. Up to that point, everything was fine; but things quickly went downhill with the arrival of the pork tenderloin and its Dauphinoise potatoes. Recognizing the pork tenderloin in its compacted timbale form is a challenge; the sauce is unmistakably a ready-made one, completely tasteless except for a splash of vinegar. A few stray chestnut slices are mixed in… the promised mushrooms must have gone to the forest because there were none. The Dauphinoise potatoes seem to have forgotten they're supposed to be cooked with béchamel sauce; a thin layer of cream binds together bland, ungratined potatoes. The final blow comes with dessert: the pink praline tart! A horribly sweet, pinkish mush drips onto a frozen pastry base, its flavor certainly not hinting at the pralines. Inedible! €38 plus the wine, which I won't even mention (but it'll be my constant companion in the form of a headache!). What a shame! What a disappointment. The young woman who served me was charming, and her musical tastes—Brel and Brassens—combined with good food would have been a delight. Bad choice!

28/02/2026: Excellent meal, very generous portions and typical of Lyon. Delighted to have eaten at your restaurant. Very warm service. The waitress found us a small table so we could eat even though we hadn't made a reservation...thank you! Everything was delicious!!!

14/02/2026: Great, warm welcome, good meal! 👍

04/02/2026: The setting is really lovely and we had a very good meal for a very reasonable price. However, the service lacked flexibility: we found the staff a bit too directive and rushed. It's a shame, because for a get-together with friends on a day off, we would have liked to be able to take our time without feeling rushed. We recommend it...

27/09/2025: Friendly server and excellent food. Warm decor.

19/10/2025: Great restaurant, beautiful decor and well-filled crepes, friendly server and fast service!

20/09/2025: We came this weekend to enjoy the last moments of good weather. This crêperie was just perfect. The waitress was smiling, the crêpes were delicious and generous. The service was fast. If you want interesting formulas at any time, go there with your eyes closed! We will definitely come back 😋

11/03/2026: We came from the Oise region and were delighted to discover this charming restaurant. The welcome was very friendly, and the homemade food was excellent. We will gladly return!

05/03/2026: On a motorcycle trip, I rode through the north (and without my passport, since it's from Pas-de-Calais 🤪) and stopped at "Aux Bons Amis" in Esquerchin for lunch. If good accounts make good friends, I'll add that good meals do too 👍

22/02/2026: We tried this restaurant on Friday and it was a great find. A small but enticing menu, affordable prices... the burger was very good, the ground beef patty was well-seasoned and cooked to perfection. As for the desserts, they were delicious. The only thing missing is non-alcoholic beer, but even without it, it deserves 5 stars.

19/02/2026: Fantastic restaurant, everything was perfect from start to finish. Go without hesitation!

08/03/2026: The appetizer buffet was decent, but the main courses weren't great.

02/03/2026: Impeccable welcome, quick service, the meal was really good. I had veal in a sauce (I can't remember the name) with mushrooms 😄 and cheese for dessert, all for €17 with a free coffee. One small drawback: the buffet doesn't seem to be all-you-can-eat... (only one plate). I would gladly return. A good place, the parking lot was full at 9:45 pm tonight.

23/02/2026: Overall very good. The only downside was the night watchman. I don't think you could find anyone more unpleasant. Aggressive, disagreeable. And in the morning, barely a hello.

10/02/2026: Amazing hotel, I highly recommend it! The staff is super friendly, the housekeepers are attentive to guests, and the reception staff are multilingual, which is really appreciated. The rooms are top-notch, pure bliss! I will definitely return.

02/03/2026: The welcome was very cold. And the waitress wasn't very friendly at all; it didn't make me want to come back.

27/02/2026: A bright room with tasteful, elegant decor. Professional, attentive service. Exemplary cuisine that delights both the eyes and the palate. An excellent experience!

20/12/2025: We booked the restaurant for a private birthday celebration. The staff and management were incredibly attentive and caring. The meal was delicious. I highly recommend it!

10/12/2025: Birthday party on Saturday, December 6th, with exclusive use of the restaurant. The welcome, the atmosphere, everything was perfect. You were attentive to our requests, and the waitress and waiter were incredibly kind throughout the evening. Thank you again for your attentiveness. A big thank you also to the chefs in the kitchen; the dinner was refined, excellent, and beautifully presented. Congratulations to the entire team; we truly had an unforgettable evening, and that's largely thanks to you. A and L from Bazancourt