Les meilleurs restaurantsde cuisine française

01/11/2025: Divino! Great atmosphere, fantastic team, and impeccable service 🥰 A must-visit for your nights out in Cassis

05/10/2025: A wonderful discovery, with very good products to taste and drink, especially Cassadin products. The atmosphere is regional with a warm welcome.

22/03/2026: Michel gave me a very warm welcome. He immediately handled a slightly complicated situation, as I arrived early despite having booked only 15 minutes beforehand. He gave me the key, showed me the room, and even took the time to set up the television! The rooms are clean and have everything you need for a pleasant stay. The atmosphere at dinner was wonderful, and what can I say about the homemade dishes, prepared with seasonal vegetables straight from Italy… A real treat! The food was delicious. The decor is incredible, and the service was just as good: I felt right at home. I wanted to thank you, as it had been a very trying day for me, and you really cheered me up! Passing through on a cycling trip, it was a real pleasure to meet you and chat. I even learned a new expression! So, we can conclude that this hotel is fantastic!! I highly recommend it and, of course, I'll be back!

19/03/2026: We booked a Wonderbox stay for one night and dined at the restaurant in mid-March, in the snow, with our 3-year-old child. Everything went very well. The hosts were very friendly and accommodating. The room was very clean, with a charming mountain chalet feel. The view from the room was magnificent, and the location was ideal, just a 5-minute drive from the slopes.

24/01/2026: I've recently become a regular customer, and this bakery is excellent. The sandwiches and takeaway dishes are generously filled, and the pastries are very tasty. A special mention goes to the galette des rois (king cake), which delights both children and adults. Plus, it's very good value for money. It's a great find; you won't be disappointed. 💪😁

15/02/2026: I'll be honest right away: there was absolutely no hesitation. Neither about the rating, nor about wanting to write this review. It was Valentine's Day. A romantic dinner, the kind of evening where you want to eat well, yes, but above all, you want to be in a lovely atmosphere. To be relaxed, able to talk, laugh, and not constantly checking your watch wondering if the food is going to arrive. At Karl and Erick's, all of that came naturally. First and foremost, the atmosphere. Really chill. Just the right amount of light, noise, and life. "At Karl and Erick's" is the kind of place where you think: we're going to have a great time here. And spoiler alert: we did. The place is charming, a cozy atmosphere where you can easily chat and enjoy the fine cuisine. The staff? Seriously lovely. Everyone is smiling, attentive, and efficient. The service is quick, but never rushed. And we've run into the twin brothers, Karl and Erick, on several occasions. We've exchanged a few words, nothing fancy of course, but enough to feel that they truly inhabit this place. Simple, down-to-earth, approachable people. All of that matters a lot. Karl was worried about how my duck was cooked and didn't know if I liked it pink, and I reassured him immediately. You can sense a real sensitivity in them; it's their domain. And then the dishes arrive. The amuse-bouche first. Haddock, Granny Smith apple, shallot. A small thing placed there, almost timidly, but which nonetheless packs a punch with the smoky flavor of the haddock. It was salty, fresh, precise. This amuse-bouche, here, has only one mission: to say, "Beware, what follows is serious." For my starter, I had: flame-grilled leeks with ravigote sauce and pine nuts. Visually, it was beautiful without being over the top. And when I tasted it… it was simply brilliant. The leek was meltingly tender, so incredibly tender and flavorful that I was reminded of the taste of the color yellow, even though a color doesn't have a defined taste (just to show you how blissfully happy I was). Plus, it had a subtle smokiness, the sauce brought everything to life, and the pine nuts added a perfect crunch. It was simple, but well thought out. And above all, it was delicious. My partner, on the other hand, opted for the pot-au-feu terrine with Savora sauce. And that was a dish that truly captivated me. It's reassuring, comforting, but with that little twist that reminds you you're still in a restaurant, not your grandmother's kitchen (even if it's not far off emotionally). It was herbaceous and tender, just as it should be! The courses arrived next, and frankly… the Vendée duck breast with orange-glazed carrots was a resounding yes. Perfectly cooked, tender meat, glossy, melting carrots—they transported me to a countryside landscape I'd never experienced before. The dish is balanced, clear, and you don't want to finish it too quickly. You want to savor the pleasure of such a dish! On the other side of the table: Salers beef fillet with pepper sauce and dauphinoise potatoes. The unforgiving trio. And here, it doesn't disappoint. The beef is melt-in-your-mouth tender, the pepper sauce is perfectly balanced, and the gratin is comforting without being heavy. Classic? Yes. Exquisitely executed? Absolutely. And finally, the desserts. An assortment of mini-desserts to share. And honestly, it's perfect that way. You taste, you discover, you compare, you nibble from each other's plates when you've run out. It ends the meal as it began: with pleasure and shared enjoyment. The bottom line? Karl and Erick's restaurant is a truly delightful surprise. A medley of flavors that surprised us with both its quality and the efficiency of the cuisine. A bistronomic restaurant like we wish we could find more often: sincere, warm, with well-executed and unpretentious cuisine. A place we recommend without hesitation. And above all, a place we want to return to. Thank you to the whole team for this evening. Really.

22/01/2026: Simple menu, fresh ingredients. Good food. Good spacing between tables. A restaurant where you can chat without being overheard. Good service from the staff.

10/01/2026: A very nice place with friendly staff. Great breakfast! Lovely swimming pool.

15/12/2025: We didn't see the rooms because we went for a Christmas market, and frankly, it was very nice and well organized.

13/12/2025: Very warm welcome. Best search among the different dishes.

30/11/2025: A place to remember! We just had lunch at this establishment, where, having booked a table for six at the last minute when the restaurant was full, we received a particularly warm welcome. A lovely couple, the wife serving, the husband in the kitchen, served us excellent dishes. We can only offer a big Bravo and a huge Thank You, and we look forward to returning soon.

16/02/2026: Thank you to the entire team at Auberge de la Vallée for your kindness and hospitality. We had a wonderful Valentine's Day: a delicious meal, a pleasant setting, and top-notch service!

20/01/2026: Excellent restaurant, the food is absolutely delicious, everything is homemade, and the owner is lovely – what more could you ask for?

01/09/2025: What you would have hoped ‘home‘ feel like

19/08/2025: Quiet location, beautiful terrace and a dynamic and super friendly team, always a good time to share.

31/10/2025: A very warm welcome, the meal was good, and the restaurant is located in a quiet, green setting.

24/01/2026: A small restaurant in Tourcoing with good food, fast service, and a friendly, excellent waitress! I recommend it 👍

18/01/2026: Lunch on a weekday with a friend who introduced me to this charming restaurant. A great find in Tourcoing. Traditional cuisine, quality meat, perfectly cooked, excellent side dishes, and a very good dessert. A pleasant surprise: they had Nova beer, which was really nice. Pleasant and professional service, friendly atmosphere. A small restaurant, a good place to remember, a very enjoyable experience.

07/12/2025: First time at this crêperie, the galettes were very good with a fairly varied selection. The service was welcoming and the place was warm. The only thing they could improve is adding more filling to the crêpes, as my Kinder crêpe was more plain than it actually was.

04/10/2025: Don't hesitate to choose this crêperie, which offers a very friendly welcome in a cozy setting. The pancakes are truly excellent. We chose one with scallops, which ranks among the "top of the range." Top.

03/03/2026: Recommended by locals... the experience lived up to their recommendations. A perfect dinner from start to finish. You can feel the team's dedication to using high-quality products. We received a very warm welcome. A must-try! It was great to be able to bring our two dogs.

03/03/2026: Excellent welcome, a very good time, both convivial and delicious. An unusual place in the mountain landscape.

23/02/2026: Fantastic atmosphere and excellent restaurant!

22/02/2026: Excellent. The atmosphere of yesteryear.

01/02/2026: We'll have to do it again very soon!!

25/10/2025: Pleasant welcome, meal worthy of the best cuisines, tasty, refined.