Les meilleurs restaurantsde cuisine française

28/09/2024: We had an excellent time in this pretty restaurant by the sea, the setting is superb and a beautiful clear view awaits us. So many delights on the menu which offers a varied choice to delight everyone, in generous portions, nothing to complain about! And the cider was excellent. Special mention and huge thanks to the waitress who, despite the crowds, managed to offer quality service with a smile, thank you again and good luck!

21/09/2024: Extremely rude and unhelpful. Avoid!

28/09/2024: Super delicious food in this small restaurant. The Michelin Guide has rightly awarded its “Bib Gourmand” rating for good food at reasonable prices here! We took the starter-main course-dessert menu for an incredibly cheap 42 euros and were very satisfied. Despite the tourist area, the restaurant is exactly the opposite of the common rip-off. The wine advice was also good, we were recommended an Arriere-Pays that went well with the food. The employees were nice and quick, and the atmosphere in the relatively small dining room was very pleasant.

28/09/2024: It was exquisite! In addition to everything else, special note for the cheese platter which was exceptional and served by a enthusiast Thank you for this culinary moment

13/09/2024: Excellent crepes and impeccable service Don't think too much and have the butter-sugar crepe for dessert, killer!

23/08/2024: After 56 years of activity, who could be better? Furthermore, the lady welcomed us with a smile, extending the hours because our faces seemed nice to her. Simple, friendly, authentic. Excellent

12/01/2025: Hello, customer of this restaurant for years.. summer and winter I really recommend it I love this restaurant very good food friendly staff 😊

10/11/2024: Dishes of very good quality and very well presented. I had a very good and pleasant time in this restaurant. The staff is really great. I highly recommend.

22/09/2024: Great place, awesome service and food too. Big crush on the tastefully found decor

04/09/2024: Very good address, very good value for money (especially on Thursdays and Fridays at lunchtime, it allows those on a small budget to have a real treat 😃). Homemade, even sourdough bread, delicious, for the taste buds and also for the eyes. Beautifully decorated restaurant and very friendly restaurant owners, a great atmosphere. A little treasure in central Brittany that is worth the detour.

30/11/2024: Delicious and refined dishes. Neat presentation. Warm welcome and service. The current rating does not reflect the quality of the restaurant. We will come back with our eyes closed!

24/11/2024: Absolutely charming staff, very efficient and funny, delicious food 👍👍👍

19/09/2024: Very nice establishment, welcoming and competent staff. All the dishes are very good. I tasted the queen “Médaille d’or” of Alsace. Very good but the best remains that of the restaurant Au Boeuf de Soufflenhein which includes veal & quenelle and which is less fatty. I recommend 👍🏼

18/09/2024: We had a great weekend, very warm welcome, beautiful room, succulent gourmet menu. Hotel well located for beautiful hikes

02/09/2024: Great address! Excellent cuisine, beautiful setting! Well done!

28/08/2024: Very good food, ok service and nice setting.

01/09/2024: The restaurant was supposed to be open on Sunday evening. Arrived in front after 20 minutes of market it was closed without any indication

28/08/2024: "O Gascon" is a restaurant that we highly recommend and which, in addition to its gastronomic offer, convinces with the total commitment of its service staff. Always friendly and attentive, they even lent us their own jackets when the temperatures dropped after dark. In addition to the very successful "Magret de Canard" accompanied by a red wine from the region, it is worth mentioning in particular the "Cassoulet avec son thigh de Canard" which, as a delicacy foreign to the region (in fact originating from Carcassonne ), is presented as the specialty of the house at the risk of triggering a diplomatic crisis. On the taste level, a multitude of senses are attuned and always pushed with distinction, so that this supraregional dish is conceived as the ambassador of distant homelands.