Les meilleurs restaurantsde cuisine française

06/06/2026: Satisfied overall! Not quite a strong recommendation, but good without any major downsides.

06/06/2026: Unpretentious truly Parisian food. A 5 minute walk from Orsay in a quiet street not crowded with tourists. Frequented by locals

19/03/2026: A must-visit in Paris, with top-notch service and refined decor by Starck. The only slight drawback: the atmosphere could be a bit warmer and more festive.

11/01/2026: A wonderful discovery during a family outing. The team is fantastic: friendly, attentive, responsive, and incredibly caring. Don't change a thing! We enjoyed a delicious slice of galette, and other treats too... Everything was excellent. Plus, it was one of our birthdays, and the team had the lovely touch of giving them a small macaron and chocolates with a candle—a gesture we truly appreciated.

25/10/2025: ⭐️⭐️⭐️⭐️⭐️ An address not to be missed! We had a wonderful time at the Auberge du Morbieux. The setting is full of charm, typically warm and welcoming, perfect for sharing a good meal in a friendly atmosphere. The service is attentive, friendly, and very professional. The dishes are generous, tasty, and prepared with quality products—true local cuisine, just the way we like it! An inn well worth the detour: authenticity, deliciousness, and good humor are all there. We will definitely return! The owner is very business-oriented; congratulations on your professionalism. Cédric and Charlène from Golbey.

29/09/2025: Very warm welcome, the kidneys 👍

09/06/2026: Overcooked fries, that's forbidden in the north. With a Noyen meal... maybe I just had bad luck that day!

08/06/2026: Wedding... Not a fan, but the venue is friendly. No air conditioning!!!

25/04/2026: A friendly restaurant, impeccable service, expertly prepared dishes, attentive and efficient staff, and top-notch management. I highly recommend it.

24/04/2026: Nothing to report. Welcoming and friendly staff. Delicious food. A real restaurant right off the motorway.

11/06/2026: Always very good 👍🏻 friendly staff

06/06/2026: Hello, very good restaurant, Sylvain and Delphine are lovely the whole team is great!

29/05/2026: A lovely little village restaurant with a shaded terrace. The owners are delightful and the food was very good for a reasonable price.

24/05/2026: A magnificent shaded terrace, generous portions prepared with modern cuisine, all within the charm of a place steeped in history.

29/04/2026: Top-notch gastronomy in Contamines… A delightful culinary experience. We simply enjoyed ourselves. Very warm welcome. A must-try.

07/04/2026: Hello, thank you to the whole team for this very good time.

12/06/2026: Great restaurant, nothing to complain about

09/06/2026: Menu Périgord: excellent ingredients, refined and elegant cuisine, generous portions. Impeccable, friendly, and pleasant service. We highly recommend this restaurant.

27/05/2026: Perfect! Excellent crepes. Lovely outdoor seating and very friendly staff!

23/05/2026: Very good crepes, typical Breton restaurant, very warm welcome, village worth visiting.

21/06/2026: We were there with my family, it was such a pleasure, the food was tasteless, nothing to fill your stomach with, the perch was useless, the shrimp were cold, there were few of them and they were simply boiled and given away

25/03/2026: A superb restaurant in a typical village south of Coutances. Homemade cuisine using excellent local produce, all beautifully presented. The welcome is warm and the value for money is unbeatable. A gem not to be missed.

17/02/2026: A very warm welcome for my daughter and me. We were in a hurry and it was late for lunch. We ate very well, the setting is bright, white with a few vibrant pops of color. A very pleasant experience, we will be back.

15/02/2026: What can I say... Passion, conviction, value, and a real treat. Vincent in the dining room and Stéphane in the kitchen go above and beyond to offer quality products at very reasonable prices, along with attentive and meticulous service. This place is filled with good vibes and kindness. A must-visit whenever I'm in Arras! Thank you for being there 🙏🏻

15/05/2026: A wonderful experience at Golf du Luberon! We received a fantastic welcome upon arrival from a very friendly team. The course is magnificent, technical, and hilly—a real pleasure to play in a stunning setting. Unfortunately, we weren't lucky with the weather towards the end, but that won't stop us from returning with great pleasure. Special mention also goes to the restaurant: delicious food, with very friendly and attentive servers. Overall, an excellent day!

27/11/2025: France has great courses, a relaxed atmosphere and good food.

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!