Les meilleurs restaurantsde cuisine française

10/07/2025: Man shoutout my boy Taz for the welcoming hospitality and amazing food would recommend this restaurant to anyone 10/10 times def will come back next time I’m in paris!

08/07/2025: Poor quality products and completely tasteless cuisine! Tasteless tomatoes, definitely the cheapest price from a wholesaler! Horrid mozzarella, the same as the tomatoes and worse: recomposition of mozzarella-style cheese for fast food pizza chefs! The dish is in the same vein, flavorless, made with the lowest-end products you can find! And to top it all off, the bill is on the same level as a typical local brasserie! I won't even go back for a glass of water! What a rip-off!

25/11/2024: Exceptional place, haven of luxury, calm and beauty, extraordinary service by top-of-the-range staff, immense domain where everything is done to unwind and enjoy luxury in every way for a weekend or more.

18/11/2024: EDIT: Customer service non-existent. I have EMAILED the hotel and took the time to submit the form on their website. NO RESPONSE. Ignore the review replies - this hotel makes no effort to contact you to discuss feedback. Including photos so this goes to the top of their page. Coquillade Provence Resort & Spa, you’ve got a stunning location, but our honeymoon experience was riddled with issues that left us more frustrated than fulfilled—especially given the price we paid. It all started when we arrived at our honeymoon suite, expecting luxury but instead greeted by a loud, persistent noise from the air conditioning unit. It was more than just a minor annoyance; it disrupted the peace we were looking forward to. Despite multiple reports to the staff, the issue remained unresolved, leaving us with restless nights. As if that wasn’t enough, we walked into a room that had clearly been overlooked by housekeeping, with spiders and cobwebs in plain sight. The biggest disappointment, though, was the hot tub—what should have been a romantic highlight turned out to be a hornet hangout. By day two or three, we were too scared to even go near it, and it wasn’t until my wife discovered a hornet nest in the umbrella by the pool that we had any answers. For the premium price we paid, not being able to use the hot tub was a huge letdown. The issues didn’t stop there. On our last night, we were hit with a double whammy: an invasion of ants inside our suite and an infestation of snails in the yard outside. The ants went straight for the treats left out for us, and the snails took over the outdoor area, making it impossible to enjoy any aspect of our surroundings. It felt like nature was staging a full-scale assault on our honeymoon, and what made it even worse was the lack of a proactive apology or any meaningful compensation from the staff. At a resort charging these kinds of rates, this kind of service is simply unacceptable. The food, while beautifully presented, was another disappointment. The flavors didn’t match the visuals, and it left us underwhelmed. One night, our waiter completely misinterpreted our order, and though he offered to take a glass of alcohol off the bill as an apology, he then forgot to do so. This kind of oversight is something I wouldn’t expect at a budget hotel, let alone a luxury resort. It’s clear that attention to detail was sorely lacking during our stay. What’s most frustrating is thinking about the Ritz Carlton’s famous $2k rule, where staff are empowered to make things right for their guests. If Coquillade had adopted even a fraction of that mentality, our experience could have been redeemed. Instead, we were left feeling like our concerns were brushed off, with no effort made to rectify the situation. To be fair, there were some bright spots. The massage was exceptional, and the gym was well-equipped, offering a rare highlight in an otherwise frustrating stay. The room itself had the potential to be beautiful—if only it hadn’t been for the spiders, hornets, ants, snails, and that incessant noise. Coquillade has the foundation of a great resort, but they need to seriously up their game in maintenance, service, and guest experience to justify their luxury price tag. In the end, we left feeling more disappointed than delighted. Coquillade, you’ve got the setting, but you need to make sure the experience matches the price. Would we come back? Maybe, but only if we can be certain we’re not paying a premium for problems.

11/12/2024: Friendly waiters! And delicious food with good taste.

10/12/2024: Soirée décevante dans ce restaurant. Nous sommes arrivés parmi les premiers et nous sommes partis les derniers. Notre serveur avait décidé que nos têtes ne lui revenaient pas. Un autre qui devait être le responsable de salle s’est excusé mais nous a raconté des histoires bidons pour justifier l’attitude de son collègue. Bref, on nous a pris pour des c.., et j’aime pas. Sinon, la cuisine est très correcte, et serait mieux si elle renonçait à quelques facilités, comme, par exemple, les champignons de Paris en boite dans la sauce de l’œuf meurette. La salle est plutôt confortable, et l’ambiance plutôt agréable. Les prix sont acceptables quoique les vins soient surfacturés. Des bouteilles à 45€, alors qu’on les trouvent à la cave pour 9€. Mazette ! Coefficient 5. Mais ça passe au profit des coutumes locales : si on ne se fait pas un peu avoir, ça fait moins Biarritz tout à coup. Pour moi, à éviter à l’avenir.

29/11/2024: I would like to congratulate the members of the staff of the Ibis Styles Nice Cap3000 Aéroport hotel for this warm and kind welcome as well as their availability. They are very accommodating. The rooms are very clean and functional. The breakfast was very generous and very good. They are helpful and listen to their customers. I came for training next door, which was very practical, also to park our vehicle there. I highly recommend this hotel and would not hesitate to return if necessary during a future training. THANKS ! Ms. Riera-Carcat Vanessa

28/11/2024: Parking spaces, well-appointed rooms, full breakfast and very well located hotel. On the other hand, the welcome is cold, no polite words from the bartender, the receptionist and one of the young receptionists. We no longer have the impression of disturbing. Very expensive for the few services offered and the little quality offered.

16/11/2024: The Fil en Aiguille association thanks you for your welcome. Excellent meal with very attentive and smiling staff.

16/11/2024: Delicious meal and charming and very pleasant staff