Les meilleurs restaurantsde cuisine française

27/01/2026: A restaurant? So much more!!! BLISS is an extraordinary experience, a unique concept… presented as a kind of enigma, Chef Anthony and his wife Isabelle welcome you to a beautiful, refined space, decorated with care. The cuisine is marvelous, with wonderful flavor combinations and beautifully presented dishes on exquisite tableware 😍 everything is simply perfect in a convivial atmosphere. We spent a little moment of pure bliss. The menu was paired with wines that we discovered and that took us on a journey. Bravo to you both, we can't wait to see you again. Agnès & Patrick

27/01/2026: It wasn't the first time... And yet, we were once again swept away by the magic of the chef's cuisine, so talented at combining flavors to make this a playful and unique experience. Not to mention the warm welcome, smiles, and generosity of his wife, Isabelle, who also guided us throughout this culinary journey. There are no two concepts quite like this one. Special mention for the non-alcoholic food and drink pairings! Long live BLISSS!

02/03/2026: Thank you personally for this excellent visit to the restaurant. It was truly excellent and delicious. The dishes were all original and flavorful, with a beautiful balance. The service was impeccable, the waiters very polite. I highly recommend this gourmet restaurant. 🎉🎉🎉🎉🎉😋

02/03/2026: We've now had the pleasure of dining at this lovely restaurant six times, either with friends or as a couple. It's time for a review! Lunch and dinner are both a delight, with outstanding service. We're definitely planning our next visit – it's well worth the trip! Many thanks to the entire team. Rainer and Heidi Fontana

09/12/2025: Excellent french food. Cheek is supreme

07/12/2025: There were 11 of us, we had a reservation, and we had a show afterward. Since we were hesitating between a main course and dessert, or just a main course, due to time constraints, the owner twice pressured us to order dessert... only to finally serve it four minutes before we were due to leave. When I mentioned this to him, he was almost rude. He gained 11 desserts and lost 11 customers, along with all the others who might have come with us. The food is good and the servers are pleasant. The owner, however, was much less so from the start.

14/02/2026: Excellent and generous crepes, and a lovely manager. Can't wait to enjoy them again!

14/02/2026: A very pleasant crêperie, with generously filled and delicious galettes and crêpes. The staff is helpful and attentive. Be sure to book ahead and don't miss out on this place!

02/03/2026: We had a wonderful culinary journey! Everything was perfect: the meal was excellent, the staff very professional and friendly, and the atmosphere warm and inviting. Well done to the whole team!

01/03/2026: A wonderful evening, the welcome and service were perfect, and the food was delicious. Thank you for this lovely time.

21/02/2026: I stumbled upon this place online and have absolutely no regrets! Jean-Marie's warm welcome and his wife Solange's excellent cooking are top-notch. The menu has a limited selection, a testament to their quality, and there's also a daily specials board that can be combined with other dishes. Perhaps a minor criticism of the rum baba: it was very boozy and the cake was a bit too soft. But that's just my opinion. I recommend making a reservation; there are only about ten tables inside, and I booked online. Highly recommended!

08/02/2026: Passing through the region, we booked a table at La Petite Auberge on a whim. We weren't disappointed at all, quite the opposite! La Petite Auberge isn't just another restaurant... the atmosphere is warm and welcoming. Jean-Marie went out of his way to serve us: detailed explanations of the menu, introductions to the team, a touch of humor... As for the dishes, they were all excellent. The cuisine is refined and authentic. A wonderful memory of this restaurant, which I highly recommend, and where we will gladly return if the opportunity arises. Thank you, Jean-Marie and Solange. Carine and Romain

28/02/2026: Delicious from start to finish. I highly recommend this lovely restaurant.

14/02/2026: As always, an excellent meal and a warm welcome from the chef's wife. Of course, we will gladly return. J Roger

23/02/2026: Excellent cuisine full of surprises with the Vent et Lune menu. Succulent blends of French and Japanese flavors. We had a wonderful, gourmet time as a family.

22/02/2026: Amazing food! The Loire view setting is missing, but we wish you all the best.

20/02/2026: I stumbled upon this little restaurant by chance. And honestly, they did a great job. A very warm welcome. Delicious food. A very reasonable wait time. And the prices were just as good. I highly recommend it! 😋

16/02/2026: We stumbled upon it by chance, and what a delight it was! The food is excellent, perfectly balanced in flavor and generous to boot. The service is also very pleasant, with a big smile throughout and a charming hint of an accent. Don't miss it, and be sure to make a reservation!

29/11/2025: We had a wonderful time at your establishment. The reservation, access, welcome, service, and of course, the cuisine all lived up to your high standards. My only minor criticism, and it's a small quibble, concerns the sharpness of your knives, which didn't quite do justice to the excellent double-cooked mallard. I will gladly return soon…

29/11/2025: A true culinary journey: precision and beauty in every dish, from start to finish. The sommelier will create the perfect pairing of subtle and vibrant flavors, all in good spirits, to the delight of your palate. Bravo to the entire team: there's clearly a love of craftsmanship and human connection behind it all. Happy holidays!

20/02/2026: A warm, discreet, and highly professional welcome, which undoubtedly perfectly complements the refined cuisine! Thank you

19/02/2026: An incredible restaurant with fresh, superb quality ingredients! A must-try if you're in Annecy.

19/02/2026: So, I just gave a scathing review of Jules Verne in Paris and I'm still furious about it, but here I want to commend Grapiot (both the food and service). They don't have any Michelin stars and they're not on the Eiffel Tower, but they'll stay with me much more than some Michelin-starred restaurants. Congratulations. Very good. Balanced flavors. Reasonable price. Nice wine selection. I'll become a regular if I live in the area.

15/02/2026: We tried the restaurant for Valentine's Day and had a wonderful culinary experience in a beautiful, intimate setting with attentive and very friendly staff. We will definitely return.

01/03/2026: Fantastic culinary experience! From the "mise-en-bouche" to the end, more than worth its Michelin star. It's better than the Dorchester for sure (Michelin 3* in London)!

28/02/2026: The excellence of refined cuisine, a discovery evening for couples, our taste buds thank you, we recommend it 100%.

21/02/2026: Loved this spot! A well curated menu with well prepared and varied options. We had the foie gras entree and both the margret and the cider raised pork. Interesting and well priced food and wine, with attentive and charming service. They actively state they are happy to make adjustments to suit you. How wonderful! Will go back.

21/02/2026: Came back again and still great service, great food and great ambiance. Love this place !!!! Kudos to the chef for the amazing entrees last night. My pork was fantastic.

07/02/2026: You have to try it; words can't do justice to this beautiful establishment. Everything was perfect.

02/02/2026: Very pleasant, perfect service. Excellent cuisine.