Les meilleurs restaurantsde cuisine française

20/02/2026: A very warm welcome from the "d'autrement'" team. Fast service, quality dishes, and reasonable prices. A great place that we recommend.

20/02/2026: We had the set menu with a half-bottle of wine. Excellent value for money. A lovely combination of flavors, high-quality ingredients. We thoroughly enjoyed our meal. All this accompanied by a warm welcome. Thank you. We will be back.

11/12/2025: We had a wonderful evening! The dishes were excellent, with bold flavor combinations, like the scallop tartare with grapes and ginger offered as a starter. It's original and a welcome change from the classic starters you find in most restaurants. The prices are reasonable, and as for the staff, we have absolutely no complaints; they were very kind and attentive!

07/12/2025: Very good food (the octopus 🐙 is really very good 😉😉)

05/02/2026: Nice restaurant with high level service and Quality food You can always follow the recommendation of wine.

01/02/2026: A very nice restaurant. Impeccable service. A lovely menu with plenty of choice. The veal stew was outstanding, as was the chocolate soufflé. The decor is unusual; you either love it or you don't. The dining room was very quiet for a Thursday evening.

12/02/2026: We had a wonderful time with friends at this restaurant. The food is excellent and very reasonably priced. The service is efficient, attentive, and always with a touch of humor! I highly recommend it and will definitely be back!

08/02/2026: A warm welcome and delicious food. This is a must-visit in Bourgoin-Jallieu that I highly recommend. No hesitation whatsoever...

08/02/2026: A truly unforgettable experience. A genuine culinary journey from start to finish. The dishes are as visually stunning as they are exceptionally delicious. The decor is splendid, and the whole experience is enhanced by warm and impeccable service. I wholeheartedly recommend this establishment. If I could give it 10 stars, I would without hesitation, the experience was so remarkable. Special mention goes to the Fabergé-style egg with truffle and poultry, a marvel of finesse, as well as the Kobe beef fillet, which was absolutely incredible.

04/02/2026: For a first attempt, it was a success. Warm welcome, very professional service without being overbearing, dishes particularly well prepared and excellent.

25/02/2026: Seriously, girls, invest in French style instead of your useless boyfriends. What kind of joy is it to eat this good?! You eat your fingers with it, as my dad would say. P.S.: Wow, that rhinestone t-shirt, sir! We want the reference!

18/02/2026: Cozy restaurant and delicious food

27/12/2025: It's a shame they refuse entry to disabled people with walkers. Misleading advertising on Maps. Disappointed with the reception given my reservation. They ask you to leave your device outside unattended.

21/12/2025: We really enjoyed our first visit last night. The food was excellent and served quickly, just as we had agreed. Thank you again! 👍 We booked a table for 6 for 5! 😜👍🥰

24/01/2026: The owner and the whole team are super friendly, the portions are very generous, and on top of that, it's really inexpensive! - The owner's son.

20/01/2026: I spent two hours at this establishment on a rainy morning and found a warm welcome, a pleasant atmosphere (among both customers and staff), a very clean place, and delicious aromas wafting from the kitchens! Thank you.

24/02/2026: We stopped for an aperitivo, spending less than in Italy. The owners (father and son) were very kind, and the beers and cocktails were delicious. What can I say... highly recommended for an aperitivo in Montmartre.

20/02/2026: North African millet and beef dish, so delicious! 😋

24/08/2024: Excellent dinner! The couscous and tagine are excellent. We had a great time in a very pleasant musical atmosphere (Friday and Saturday). The boss is very welcoming and helpful. We will come back for sure!

21/08/2024: Incredible restaurant 🔥🔥🔥 whether in terms of dishes or atmosphere 👏👏👏 manager who sets the mood just right. I highly recommend, don’t hesitate!!!!

17/02/2026: We had a great experience here with an excellent 5 course menu. Definitely recommend it and will try to visit again!

17/02/2026: Florina, run by the affable Silvian Haraiala, undoubtedly deserves to be better known. Originally from southern Romania (Alexandria, not far from the Danube), the chef spent six years training in Catalonia, starting at Hostal de la Glòria in Viladrau, and continuing with, among others, the restaurant Ca l’U in Vic. Catalonia is certainly not the worst place to train, and this is evident in the homemade semi-cooked foie gras, served on a white grape and ginger compote; cinnamon is used as an infusion during cooking, for a result that would put some "Southwest" restaurants, established for (too?) long in this part of Paris not exactly known for its bistronomy—until Capsule arrived—too much to envy. The Jerusalem artichoke velouté, with its warm Iberian ham mousse and ham powder, a nod to the nearby caterer Espagne Royale, was truly perfect. The free-range chicken supreme with potato and sweet potato gratin with truffle, and a rich jus, is a delightful surprise. The chef, who cooks without fuss, is undoubtedly very attentive to the quality of the ingredients, which remains the foundation of everything. To finish on a high note, the Tatin with its thin pastry, lime mascarpone cream, caramel cream, and peanuts, accompanied by a good Brazilian coffee from Minas Gerais (Catuaí red and yellow), round and smooth. A perfect score with the Romanian wines: a Riesling from the Bogdan estate, produced, if I'm not mistaken, in the Constanța region, which transported me in my mind to Luxembourg and the Alice Hartmann estate; certainly a fine piece of work, with minimal chemical inputs. The sous-chef is Vietnamese, originally from Saigon. The service provided by Radia is charming and professional. The restaurant is named Florina in homage to the chef's mother. So, if Capsule is full one day (every day, I imagine) and you forgot to book (poor thing, have you never heard of algorithmic bistronomy?!?), you have a quality establishment close by that constitutes a very honest plan B and which may even surprise you.

21/02/2026: Absolutely delicious and the service was impeccable, nothing to complain about, thank you!

14/02/2026: Reservations are recommended. The chef's passion is evident; it shines through in the finesse and the most subtle and unexpected flavors. Bravo, Chef! Thanks also to all the staff. Everything is perfect: the welcome, the menu, the cuisine, and a smile to boot—what more could you ask for? I'll be back. Thank you to the team, and well done!

10/02/2026: First visit to "La Table du 20". The setting is pleasant, and we were very satisfied with our lunch. Good quality ingredients, well-prepared, good juice, beautifully presented, and the portions were very generous. The staff was friendly and efficient. A charming sommelier was on hand, offering excellent advice. We will return to try the rest of the menu. I highly recommend this place.

30/01/2026: Nice food and dessert is even better! Good recommendations of wines.

21/02/2026: The staff is very friendly and attentive. The menu includes classic dishes as well as delicious, creative recipes. I highly recommend it.

21/02/2026: Lovely croquet monsieur and good. Great service too. Merci

10/02/2026: Always a delightful experience 😋

07/02/2026: The kind of amazing restaurant that makes you want to bury the CEO of Tasty Crusty under nine tons of concrete. Hooray for food; hooray for wine; hooray for L'Esquisse, which offered us a delicious and original lunch. Special mention for the Pho broth with the ravioli, infused with foie gras; it was absolutely divine. Once again, I thank my wife, thanks to whom I had a wonderful time.