Les meilleurs restaurantsde cuisine française

23/04/2026: In a charming setting, we enjoyed delicious sweet crepes. A warm welcome and good value for money.

20/04/2026: Excellent crêperie! One of the best I've ever been to. The savory buckwheat crêpes are generously filled with delicious, fresh ingredients; the wheat crêpes offer delicate and indulgent flavors. The atmosphere is very pleasant and the service is warm and welcoming. Thank you to the whole team!

14/02/2026: Delicious food, quick and efficient service. However, a couple of minor drawbacks: the extra charges—€1 for a slice of lemon in the beer!!! and €8 for the morels that accompany the veal steak. That's a third of the price of the steak. That said, it was perfectly cooked and absolutely delicious. There were no scallops in the vol-au-vent and very little sweetbread in the starter.

13/02/2026: A very good restaurant with a welcoming and cozy atmosphere. The quality of the food and the service are top-notch! It's a sure bet and a must-visit in Salins-les-Bains!

18/04/2026: Top-notch restaurant Excellent service Excellent food Excellent digestif We'll be back, and more than once! Thank you so much for this very pleasant experience.

12/04/2026: Fantastic experience! Top quality, great service, great restaurant, excellent advice and friendliness, and really good value for money!

05/05/2026: Our sincere thanks to Cyril and the entire team for their support in "back-up" mode during our wedding in Cabris last Saturday. An absolutely charming place that I will never tire of recommending! Thank you again!!

02/05/2026: This review concerns only the restaurant. We had a lovely meal with friends on the terrace of the Auberge du Vieux Château. After a superb welcome upon arrival from Cyril and his team, we chose to try the lunch menu offered by Chef Tim CINQUIN and his staff. To start, a delicious sea bream ceviche with exotic spices: a feast for the eyes and the palate. Next came a delicate fillet of red mullet, accompanied by Provençal vegetables. Finally, to complete this experience, a raspberry craquelin éclair with light lavender cream and pistachio ice cream, a creation of pastry chef Marck SAINT-ETIENNE: once again, a visual and gustatory delight. One of my friends, a vegetarian, was able to enjoy dishes perfectly adapted by the chef. The entire team is incredibly attentive, both in the kitchen and in the dining room. A big thank you to them all for this wonderful experience.

29/03/2026: Very nice place and nice people, everything is very tasty, thank you very much!

08/03/2026: We traveled a long way to eat an excellent cassoulet; thank you to the waitress for her advice and professionalism.

21/04/2026: A very good place. Excellent value for money and very friendly and welcoming staff.

14/04/2026: Excellent cut of meat Top-notch service Great atmosphere Dog-friendly

18/04/2026: Friendly welcome. Extensive menu. Good products

04/04/2026: Very good, generous galettes. Warm welcome.

15/03/2026: I met with the chef to create a menu with multiple choices for 17 people, and the result was flawless! The food was of exceptional quality, with expertly prepared and beautifully presented ingredients. The service was top-notch, attentive, and highly professional from start to finish. All this in a stunning setting, ideal for sharing a convivial moment with a group. And to top it all off: unbeatable value for money. A place I wholeheartedly recommend!

12/03/2026: Excellent, great welcome, a friendly waiter (thank you Lucas).

30/03/2026: A warm welcome, incredibly friendly owners who create a great atmosphere, as do their staff. The menus were very good, and the prices were reasonable. We had a very enjoyable meal. I highly recommend it.

13/03/2026: Discovered thanks to Smartbox, the welcome was delightful, with a touch of humor and exceptional kindness. The meal, its quality, and presentation were top-notch. We will be back.

04/05/2026: Friendly place, warm welcome, the confit is excellent

01/05/2026: Excellent local cuisine. A very friendly welcome.

10/04/2026: Everything is delicious, fresh, and homemade, worthy of a semi-gastronomic restaurant! The owner and staff are fantastic, not to mention the chef! We've been there in winter, both for lunch and dinner, and everything is always perfect! Well done to the whole team!

10/04/2026: Such a warm welcome, exquisite cuisine, very reasonable prices, BUT REALLY, IT'S SO GOOD!!!!!

18/04/2026: Joe Burger, great burger! 👍👍 The classic, so good. Everything homemade. We won't forget the address.

17/04/2026: Absolutely fantastic! The restaurant owner is very friendly and the burgers are delicious! :)

23/04/2026: We went there completely by chance and discovered a little gem. The meal was very good and the welcome was very pleasant. I highly recommend it.

16/04/2026: Very warm welcome, generous and delicious dishes, I highly recommend this restaurant, plus the price is really reasonable with the generous portions.

19/04/2026: Do reserve and seek out this place if you are in the vicinity. You will see the chef at work and not be disappointed in his cuisine. Great depth of flavour in classic sauces.

14/04/2026: Lunch with friends: hearty and well-prepared dishes. A good place to eat.

03/05/2026: Avoid this restaurant at all costs! The service was terrible (the waitress interrupted our order to help her colleague with other customers, and made a rude "oh damn, I forgot the name"). Lack of experience and poor memory. No water, even though we'd asked for it upon arrival. Starters were brought out before we'd finished our aperitifs. The vegetarian dish was inedible: the chickpea croquettes were overcooked and completely dry, the two vegetables on the plate were also inedible and overcooked, and the sauce was a gelatinous, frozen kind of sauce. The lamb dish was also unsuitable: the person who ate it became ill within an hour of our departure and suffered from stomach pains and vomiting until the following morning. Desserts were very average, except for the rice pudding. Regarding the vegetarian dish, we mentioned it to the waitress, who explained that the kitchen didn't understand and hadn't received any other complaints. No compensation was offered at the end. The cook repeatedly walked between customers with aluminum trays filled with vacuum-packed ingredients: meat, vegetables, etc. This is a disgrace to Burgundian cuisine. Absolutely avoid this place! We spent €240 on this for four people!

29/04/2026: A great find. I really enjoyed the reimagined herring truffle... Friendly staff.