Les meilleurs restaurantsde cuisine française

04/06/2026: We received a very warm welcome, and they accepted our dog. The galettes were delicious and generously filled. The service was excellent. I have absolutely no complaints and highly recommend this very friendly place.

02/06/2026: Professional and efficient welcome. Quick service once we'd chosen our dishes. The galettes and crêpes were absolutely delicious. Our server made a lighthearted comment when we paid the bill. We had a wonderful time and will gladly return.

08/06/2026: A charming setting and remarkable cuisine, from the appetizers to the dessert.

07/06/2026: We were thrilled! The menu was excellent and delicious, the desserts were exceptionally good and a real highlight. The service was consistently friendly, attentive, and warm. We especially loved the cozy, shady garden, where you can relax wonderfully. We'd love to come back again!

03/05/2026: Superb Regent bistro, I'm a regular at this chain, but this one is a cut above the rest. The service was top-notch, the whole team is dedicated to your enjoyment, thank you.

29/04/2026: Avoid this place at all costs. The staff is unpleasant. The alarm went off and blared for five minutes straight. No server came to apologize for the inconvenience. Furthermore, the salad we were served wasn't fresh at all; some leaves were wilted and rotten. When the bill arrived, I expressed my dissatisfaction, and they told me I should have moved (which wouldn't have made any difference since the alarm was blaring throughout the entire restaurant), and that I should have asked for a replacement salad. And of course, after all that, there was no attempt at compensation. Therefore, I absolutely do not recommend this place.

20/04/2026: I love having lunch at this organic and local restaurant right next to the Melies cinema! It's original, delicious, and cooked fresh... and for film buffs, at lunchtime you can add a Melies cinema ticket for €4 to the daily menu. Fantastic!

01/04/2026: A real treat! A vegan restaurant, so vegetarian! The quality and freshness made me leave feeling satisfied. Perfect for inviting a meat-eater without feeling limited in terms of choice or quality.

12/03/2026: Superb place, friendly and welcoming people

10/03/2026: A lovely sea view table for a really delicious lunch after a lovely beach walk. Friendly, welcoming, attentive (but not intrusive staff) and not expensive for the food we were served. Definitely recommended!!

11/06/2026: I came with my father exactly one week ago. We were able to book a table for 8:30 pm and arrived early. Once seated, we placed our order, and the servers weren't intrusive, rushing around every two minutes to take our order. Here, everyone takes their time, and it's PERFECT! For my father and me, the bill came to around €190. I had the lobster casserole (€60), and my father had a John Dory fillet (€40-50). We also ordered two glasses of wine, a beer, and a whisky as aperitifs. The main courses were delicious without being too heavy, enough to leave room for dessert. The desserts were also delicious. I had the lemon meringue tart, and honestly, the lemon wasn't too acidic; it was just perfect. The atmosphere was incredible, even though the restaurant is on the side of the road. That didn't stop us from having a wonderful time! I recommend it to anyone wanting to try an original culinary experience, one that you don't find everywhere. The prices are slightly high, but I didn't mind paying for 5/5 service, a 5/5 atmosphere, etc.

03/06/2026: Delicious food and generous portions, very friendly staff

14/05/2026: The setting is intimate and elegant, ideal for a magical interlude. A huge thank you to the entire team for the warm welcome and impeccable service, both professional and attentive without being stuffy! Chef Gilles Leininger offers cuisine of rare creativity, elevating seasonal produce with perfect technique and bold flavor combinations. Each dish is a true work of art, as visually stunning as it is memorable on the palate!

30/04/2026: We had a wonderful time, thanks to the quality of the food, the decor of the room and especially the professionalism and kindness of the staff.

13/06/2026: The house aperitif is a good suggestion. The appetizers are a nice change from the usual peanut and biscuit platter. The chef brings you the main course. The dessert is also delicious. All this with a warm welcome.

06/06/2026: Hello, we had a wonderful time. The welcome was perfect, and the food was excellent. The staff were incredibly friendly 👍. Highly recommended. We will definitely be back. See you soon! Best regards, Kathy and Jack. 🥂

29/05/2026: A wonderful discovery of the moment: a small, unassuming roadside inn, but once inside, the setting is fantastic. It has a vintage, flea-market feel with mismatched tables, old coins, Solex mopeds, and old signs... but it all comes together harmoniously, creating a homey atmosphere. A lovely covered terrace, full of greenery, was graced by the surprise visit of two magnificent peacocks. The setting alone is worth the detour. The welcome is extremely warm, the service impeccable, and the kindness of the staff is exceptional and deserves to be highlighted, as such a thing is becoming rare. The menu is excellent, offering meat, fresh fish, and a good selection without being overwhelming, allowing for truly home-style cooking. The quality is there, and the food is delicious. The complimentary gazpacho served as a starter was very welcome in the heat and, above all, delicious. The plates are generous and varied. The prices are reasonable considering the quality and quantity. We thoroughly enjoyed our evening there; the meal, the atmosphere, the setting... everything was perfect for relaxation. We will gladly return on our next trip to Spain!

28/05/2026: Very pleasant restaurant, warm welcome, good and generous meal.

06/06/2026: Amazing atmosphere... lunch/show and afternoon dancing

05/06/2026: An incredible setting. The staff were very attentive. They guided you through every step of the wedding planning process. Everyone was lovely. Thank you so much for your warm welcome and kindness.

07/06/2026: The dishes are good and well-presented. The portions are perhaps a little limited. The price is around 45 euros.

30/05/2026: We had a wonderful time. The staff were friendly and welcoming. And the food—what can I say? Thank you, Chef! We thoroughly enjoyed it. You can book a meal; you won't be disappointed.

04/06/2026: Good experience. We appreciated the wide selection of different dishes. The food is very good and we recommend this restaurant.

01/06/2026: A great time spent at Faubourg. You can feel the difference. Faster service. Attentive and caring waiters, and the food is good.

26/05/2026: Fantastic restaurant, everything homemade. Eric is incredibly welcoming and friendly! Joelle is a superb cook. I thoroughly enjoyed my meal! I'll definitely be coming back from the southeast to return here.

12/05/2026: I'm retired now, but I have wonderful memories of this restaurant: the food was simply exceptional, the owners were lovely, there was even space to park my truck... In short, very, very good times, thank you to them.... 😉😉

26/04/2026: Not bad, but a bit pricey with an extra charge on almost every dish on the menu… they might as well raise the price of the menu, which is already very high for this type of cuisine. The profiterole was good, but there was more choux pastry than ice cream.

23/04/2026: A truly warm welcome, delicious food, and exceptionally professional and friendly service! I highly recommend Le Bistro de l'Étoile!

17/03/2026: Excellent meal, we thoroughly enjoyed it; the vol-au-vent was superb. I think we'll be back with our children.

04/03/2026: We've been here before; the restaurant is very well located on the banks of the Saône and has a large terrace in the summer. This time, however, we were extremely disappointed. Not by the welcome, which was always friendly and relaxed, but by the food. Many dishes were unavailable on the menu and replaced at the last minute. For example, my starter was a seafood casserole for €12, which was tiny and more like something you'd find in a school cafeteria, with four small pieces of seafood barely able to fight each other in béchamel sauce – not recommended. For my main course, I had frog legs, but they were rather fatty. For dessert, the "café gourmand" (a selection of small desserts served with coffee) included a nice walnut brownie, but the éclair was soggy, some unidentified mousses were left out, and there was a rum baba. €140 for three people without alcohol is quite expensive. We won't be going back.