Les meilleurs restaurantsde cuisine française

08/12/2025: everything was amazing and so good, the quality of the ingredients are very high especially the fish and the deer. 甜品唔太甜 好好食. overall highly recommend - the staff are all very helpful and friendly as well. only concern is that there was a hair inside the main dish, otherwise it will be a 5/5

08/12/2025: Impeccable welcome and service, chic and elegant establishment. The cuisine is refined with good products.

11/12/2025: An exceptional experience. I chose the game menu and thoroughly enjoyed it from beginning to end. Special mention goes to the hare, foie gras, and black truffle: an absolutely remarkable dish. Bravo to Norman chef Dimitri Droisneau and his entire team for this unforgettable moment.

06/12/2025: An unforgettable experience that transcends gastronomy, transcends "fine dining," and surpasses even what one imagines when thinking of a three-Michelin-starred restaurant. Villa Madie doesn't simply serve a meal; it offers a suspended, gentle, harmonious, and profoundly human moment. We were discovering haute cuisine for the very first time, and we couldn't have dreamed of a better setting. From the moment we arrived, everything was designed to soothe: soft lighting, a calm atmosphere, subtle music, and the perfect temperature. Nothing is jarring, nothing abrupt—everything flows smoothly, everything accompanies the experience. It's immediately clear that this establishment isn't about showmanship, but about precision. The service, remarkably precise, was also exceptionally gentle. The head waiters guided us with kindness, professionalism, and genuine warmth, never intrusive. Their discretion, their sincere smiles, and their evident pleasure in sharing the chef's work created a perfectly orchestrated, almost invisible, yet essential ballet. Every time we mentioned a dish, they humbly returned the compliment to the chef's talent—an elegant ritual that speaks volumes about the restaurant's philosophy. And then there's the cuisine. Dimitri Droisneau's cuisine. A cuisine that doesn't seek to impress but to move. A cuisine that doesn't shout, but whispers. A cuisine that doesn't overwhelm, but reveals. Everything is mastered: the textures, the cooking times, the iodine, the acidity, the Provençal herbs, the ever-present umami. We felt as if we were rediscovering ingredients we thought we knew. Each course on the menu tells a story: the sea, Provence, the light, the balance. You don't just eat: you travel. You discover. You taste the intention. You feel the precision. And above all, you experience that unique taste that lingers long after the last bite: a blend of happiness and sweetness, that enveloping umami sensation that continues to resonate even after a final coffee. The chef came to greet the tables. Humble, unassuming, and genuine, he added an emotional depth to an already profound meal. Something authentic, something real. A word also for the team's thoughtfulness: having heard we were celebrating a birthday, they offered a sublime extra dessert, presented with a smile that, in itself, was worth all the stars in the world. We left satisfied, but with a refined satiety: the kind that nourishes without weighing us down, that satisfies without overwhelming us, the kind that leaves an indelible memory. Villa Madie has not only earned its three stars: if a fourth existed, it would deserve it too. It is a place of heart, precision, and truth. A place where gastronomy becomes emotion. A place where you feel welcomed, respected, and at peace. A place we will never forget. Thank you to Chef Dimitri Droisneau. Thank you to his team. Thank you for this moment that will remain etched in our memories forever.

07/12/2024: We were lucky enough to have lunch here yesterday. Absolutely gorgeous setting with very good service. The seafood dish was delicious. The snails were just OK. The portion sizes were generous. When you go, I advise you to skip the snails and stick with the seafood.

05/12/2024: Service and cuisine always at the top.

28/11/2025: A fantastic end to the evening at Chat Perché. If, like me, your night started off on the wrong foot, you'll find what you're looking for here. Especially if the band Salsa Caliente is playing!

11/07/2025: A wide range of drinks, with attentive service and small tapas that are worth the detour!

09/07/2025: Great restaurant, great service, varied menu, delicious and generous cuisine, I recommend it!!!

03/07/2025: On a business trip, I recommend this restaurant. The service is friendly and the dishes are rather generous. Ideal location for welcoming guests. Reasonable price for the service. ☝️

08/12/2025: A magical place with excellent cuisine and attentive service. Everything is in place for a wonderful time!

02/12/2025: I'm usually never disappointed by this restaurant and its exceptional setting. Unfortunately, the meal I had wasn't worth the price. The foie gras (€21) wasn't even served with toast; we had to eat it with the table bread. The beef was excellent, but the price (€42) wasn't justified with just fries and green beans. And as for the dessert, the panna cotta was far too gelatinous; it seemed more like a dense flan. This is just my opinion; I never thought I'd be writing this about this restaurant because I've never been disappointed before! Aside from that, the staff is very helpful, and the portions are generous.

19/12/2024: Good meat with successful cooking, fried at will, homemade. Simple and masterful cuisine at a reasonable price. This is exactly what you expect from this type of restaurant.

07/12/2024: Still excellent Top service We had a great evening

18/12/2024: I've been on the coast since September, I've tried around ten restaurants. You are by far my favorite! Looking forward to coming back!

08/12/2024: We had a great time at Pot du Clap! The homemade soups and flamiches were absolutely delicious. The dishes are generously served, very hearty, perfect for a comforting meal. In addition, the organization was impeccable and the service very pleasant. A great address that we recommend without hesitation!⭐️⭐️⭐️⭐️⭐️

11/11/2025: A pleasant welcome in a bright and well-decorated room. The meal was very good, the meat was high quality, and the portions were perfect.

27/09/2025: We were here two days ago in September 2025 and loved it. I was here a few years ago on the garden terrace. That was also very nice and delicious. The service is top-notch; each of us had a burger, and they were cooked exactly how we wanted it. The service was super friendly. Good value for money. Thank you very much, we will definitely be back.

13/12/2024: I went to l'Aquedat to celebrate our company Christmas meal. We started with a selection of dishes to share: salmon gravlax, foie gras… everything was delicious. Next I had the cod, which was particularly tasty. The team is very nice, I recommend!

13/12/2024: Very good time With top-notch appetizers and dishes to share A delicious carpaccio A warm welcome and very good service At the top! We will come back

04/12/2025: Everything was perfect! I came to eat alone and I thoroughly enjoyed it! Thank you to all the staff for their kindness!

29/11/2025: We go there regularly on Saturday lunchtimes when we're in Rennes. Never disappointed. The open-faced sandwiches and soups are very good. The welcome, decor, and atmosphere are always perfect. Craft beers and cider on tap. Very fast service.

12/09/2024: Very tasty regional specialties with quick and friendly service at a reasonable price. Within easy reach of the Grotto.

16/08/2024: J’ai passé un très bon moment, l’accueil est chaleureux et la cuisine très bonne. De bons produits bien cuisinés! Pas besoin de plus.

12/12/2024: Absolutely delicious! I ordered the cordon bleau. Large portion but still retained it's tastiness! The staff were very nice and went out of their way to serve us! I highly recommend eating here. I will return!

07/12/2024: A tartare prepared in front of me, the best. The wines are excellent. Only problem, it was an outing of an alumni club, so the atmosphere goes with it 🤷😁

06/09/2024: We had a lovely meal with friends. The service was very good and the waitress very helpful. Food was delicious and cooked perfectly. Would recommend.

01/09/2024: Nice place but too bad not everything is homemade, especially the desserts.