Les meilleurs restaurantsde cuisine française

16/09/2024: Honestly super good, beautiful and super welcome

07/09/2024: The best bakery in the region and at all levels.

25/08/2024: A very good table, the staff is very friendly and warm. The owners are very nice and have a very family spirit. The dishes were very good and plentiful. The boss who works in the kitchen came to introduce himself and ask for our opinion on his cuisine. We spoke for a good half hour and she is a person full of kindness, humor and simplicity. A very good evening in a place full of history. A 6-generation family business. We will come back.

25/08/2024: Top welcome. The owner as well as the waitresses take great care! The cook comes to speak at the end of his service and it was a very friendly exchange. Just a small downside but it's a question of taste I would have preferred to have veal dumplings in my quenelles quenelles as pike dumplings. We will come back!

27/01/2025: Do not apply domino promotions...

25/01/2025: the pizzas were very good, the potatoes were GREAT very nice staff

29/10/2024: Excellente nourriture préparée avec soin et selon des recettes traditionnelle et de qualité. Un accueil chaleureux Restaurant convivial. A recommander.

21/09/2024: Mini restaurant in Balaruc. Stuffed mussels: a treat as usual.

01/07/2025: Good experience, good food, fast service for lunch, I recommend, 1 dish, 1 dessert and a good beer, all for 24 euros

22/06/2025: Great place, everything we ate there convinced us (special mention to the couscous)! The atmosphere is super warm and we feel very good there :)

25/01/2025: Service a little long but tasty dishes and cocktails.

20/01/2025: Very good time at the Garden Ice café. This establishment enjoys an exceptional location on Place Ducale. We have been coming there for over 5 years, each time we visit Charleville Mézières. It's cozy, well decorated and we are well received. We finally tasted the cuisine. Our server MAXIME was impeccable: polite, smiling and good advice. We ate very well. We will come back, that's for sure!

19/08/2024: Gorgeous !!!! Very good, inexpensive, good quantity.

19/08/2024: How crazy my ancestors. Accessible dishes, small friendly restaurant and excellent, quality food

21/09/2024: A sure value in the region. We are never disappointed.

07/09/2024: Everything was perfect, I highly recommend. Thank you to the whole team for this good time with the family.

18/12/2024: It’s our favorite romantic restaurant. The service is top notch, we always have a very warm welcome, touches of humor during the meal, and knowledge of their menu and their wines without the slightest hesitation. A place where you eat fresh, quality products but above all very good ones! In short, we love coming and coming back.

09/12/2024: The owner is very nice and the food is excellent. I recommend.

21/09/2024: So stellt man sich Lyonaiser Küche vor. Derb, bäuerlich, aber von guter Qualität. Wir bekamen einen Tipp, hier Bouchon Lyonnais zu probieren und wurden nicht enttäuscht. Gerne wieder.

04/09/2024: Zero scam, cooking with the great Lyon classics Very cool for locals or tourists No ambush this is good recommendation for English speaking tourists Prices are moderated for this location

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

28/09/2024: Very good experience. To do again and see you soon.

21/09/2024: A real hidden gem, this brasserie was a pleasant surprise. Large, clean and very modern. We were a group of 23 and the staff were excellent, handling our order to perfection. The food was delicious with juicy beef and fresh ingredients.

14/12/2024: Restaurante Simpático com comida gostosa O restaurante é muito bem decorado, aconchegante, e muito bem localizado. Pedimos uma paleta de cordeiro e acho que talvez tenha sido a melhor da vida. Uma delícia! Derretendo na boca, macia e extremamente saborosa. Serviço atencioso e gentil.

04/12/2024: Una restautant estupendo, en un pueblo estupendo. Todo precioso, cocina de mercado, bien elaborada en base a buen producto. Buena atención. Tiene un precioso jardín detrás, junto a la Iglesia, para los días de buen tiempo. El foie gras al vino estaba muy rico, la chuleta, y ese soufflé de postre... Cómo los de antaño. Muy buen sitio y estando en Saint Emilion, impresionante carta de vinos