Les meilleurs restaurantsde cuisine française

28/09/2025: The food is good, the staff friendly and accommodating. Prices are reasonable. I'd be happy to go again.

22/09/2025: Delicious dish, generous portions, very well cooked side dishes, highly recommended!

17/03/2026: This cruise was almost perfect. It just needed some seasoning for the fish stew, which was a bit bland. An interesting overnight cruise overall; congratulations to the staff, who were excellent.

17/03/2026: Good experience. The atmosphere was pleasant and the food was good.

21/11/2025: Always a very warm, family-run welcome, the dishes are generous, lots of homemade desserts… and the bill is very reasonable despite the quality. After so many years, well done!

21/09/2025: A great discovery for this restaurant! Top-notch cuisine, very good quality dishes, excellent homemade desserts! The meats are just exquisite.. 🤤 The staff is super welcoming, restaurant with a warm and family atmosphere, an address that we recommend and that we will do again without hesitation!

21/02/2026: A warm and welcoming restaurant with a great atmosphere. Your waitress, Stefanie, is very pleasant and professional. The crêpes are delicious.

21/02/2026: The food is good, the people are funny and polite. The prices are about 16-20

23/02/2026: A very nice little brasserie in the port. Good value for money for the food. We had a great meal thanks to Kevin's excellent recommendations! Special mention for the playlist, which was really nice. And finally, happy birthday again, Nathalie.

22/02/2026: We were very satisfied with our visit. There were four adults and four children in total, and it was busy, but they still found a way to accommodate us. The waiter was very pleasant. We had a very good meal; you can definitely stop by without hesitation. ;) Thanks again.

04/02/2026: An extraordinary venue for the book launch of Cardinal François Bustillo's "Reparation" on February 3, 2026. Just as with the reconstruction of Notre Dame de Paris, it is together that we can rebuild our fractured society. For sometimes, "we must destroy in order to rebuild." Fraternally, Noëlla NAKOÉ of Diamant Sangaris&Co

01/02/2026: Very classy. Excellent service.

22/11/2025: The brunches there are very good!

11/11/2025: A super welcoming atmosphere and a charming place to relax with a drink and a book, for example. Warm welcome. I highly recommend it. ☕️🌰🍵🍪🫖🥄

22/02/2026: My girlfriend and I had dinner there for Valentine's Day. Everything was perfect: the food, the champagne, the wines, the service... We will definitely go back soon.

20/02/2026: I came here twice for the bear dessert!

16/03/2026: It's really, really, really good, thank you, good value for money.

27/02/2026: Fantastic restaurant. Lovely welcome and delicious seasonal food! Very reasonable prices for the quality. The terrace is lovely in good weather.

04/03/2026: We came this Wednesday evening as a couple with our 4-year-old son. Someone picked us up on a snowmobile for the round trip since the restaurant is located on the slopes. We had a wonderful time! We loved the snowmobile ride, and so did our son! The dishes were excellent and generous! The whole team was incredibly friendly, and the setting is beautiful! I highly recommend booking your evening! We will definitely be back!

02/03/2026: The price-quality ratio is quite good! Fast and efficient service!

17/03/2026: An incredible discovery thanks to friends, I highly recommend it! A chic and welcoming atmosphere with a truly exceptional service.

17/03/2026: €15 for Lustucru gnocchi... Vegetarian options need improvement...

05/03/2026: Very good. Very generous portion.

14/02/2026: A crêperie with unbeatable value for money and a consistently warm welcome. I go there regularly and I'm never disappointed. For Valentine's Day, they even gave a flower to every woman, a thoughtful touch that really made a difference. I highly recommend it.

14/03/2026: The atmosphere was warm and welcoming, the owners were very attentive, thank you for these very pleasant moments.

01/03/2026: Far too many missteps at this dinner. A huge disappointment... The aperitif was served in glasses barely filled, and the sodas were flat! Why don't you open fresh bottles at the start of service? Please, it's the bare minimum. As for the main course, the portion was tiny, and the fries were better at home, "my own." The price was completely inadequate for what was on the plate. There was a hair in the dish, the dessert tasted like it had been in the fridge, the biscuits were soggy, the apples were undercooked, and the French toast resembled raisin cake. It might be acceptable as part of the lunch menu, but not at €44 or €36. Very disappointed, even though the waitresses were pleasant.

21/02/2026: We had a wonderful time with our family at the country inn! The meal was excellent, with special mention for the cooking. The atmosphere is very friendly and welcoming, and the service was top-notch! Thank you!

19/02/2026: The restaurant's decor was lovely and the meal was superb. I thoroughly enjoyed the perfectly cooked duck hearts, accompanied by a delicious mashed potato enhanced with toasted hazelnuts (a delightful discovery), and a very good wine by the glass. For dessert, a tarte tatin with a beautiful balance of sweetness and acidity. I highly recommend it and will definitely be back! 👍 Well done to the new team! 👏👏

15/02/2026: Fantastic crêperie! We eat there regularly and are always warmly welcomed. The galettes are delicious and generously filled, and I highly recommend the Breizh Burger! As for the Valentine's Day menu, it was a truly refined and delicious treat.

13/02/2026: 👍TOP! I highly recommend it. The quality of the galettes and crêpes is truly excellent and generously filled. The restaurant is well-heated (a rarity these days, and important). Having known this restaurant for years, I can say that the two negative reviews are simply the work of, unfortunately for them, rather dishonest people… Just so you know 😉