Les meilleurs restaurantsde cuisine française

13/08/2026: It was so good!! We thought we were going to melt, it was so hot that evening, and yet we ventured to this restaurant where we had absolutely no chance of cooling off 😂 and it was all the better for it. The appetizers were delicious and visually stunning, very appetizing (try the snails, they're served in a casserole with a divine cream sauce!). The chef came to describe the fish and meat dishes on our platters and advised us on how to cook them. During the meal, he offered to add more coals if needed. The service was a haven of tranquility. The young woman who looked after us was incredibly attentive without ever being intrusive. The young man handled the presentation and wine tasting masterfully 👌🏻

02/08/2026: A wonderful discovery! The meat was succulent! Don't miss the desserts either, especially the one with violet ice cream!

21/09/2026: A very pleasant break. We come here every year during our holidays.

18/09/2026: I had a very pleasant tasting experience with my family.

04/10/2026: A change of management, but still great. A very pleasant time and excellent bouillabaisse 👍. Very friendly, we just missed having some Corsican and Italian music 😉. Keep up the good work. We'll be back.

04/10/2026: Before we even ordered, it took forever. 😕 Between ordering and the different courses (appetizers, main courses, desserts), it took forever. ☹️ OK, we're in the South, we have time, but this was way too long. 😤 The meat was cooked either too much or too little... 🙄 And there were extra charges on the final bill here and there for sauces, ketchup, and whipped cream! 😲 We're from here, but we really felt like we were being treated like tourists. 👎🏼 What a shame...

17/09/2026: Refined and inventive cuisine. Bravo to the chef! The staff are very attentive and competent. We had a very pleasant time.

17/09/2026: Exquisite cuisine, the flavors are beautifully highlighted in every dish – thank you to the Chef. The pigeon was cooked to perfection.

16/09/2026: A wonderful discovery located in the heart of Troyes in a cozy setting. The staff is welcoming and friendly, the price is reasonable, and they offer a variety of menus. The cuisine is refined with high-quality ingredients! A place I highly recommend.

09/09/2026: It's always a pleasure to dine at Le Jardin; the food is delicious and the service is perfect! My thanks and compliments to Victor, Elona, ​​and Alex!

14/09/2026: I’d been wanting to visit this restaurant for some time but knew that dogs weren’t allowed in the dining room. However, when the weather allows, they’re warmly welcomed on the terrace and that’s where we ate today. The servicing staff were so warm and friendly, the food was brilliant and the wine list is really excellent. It’s also really good value. They richly deserve the awards they’ve been winning for over 15 years now. Oh, and if you like Breton salted butter sauce, have a couple of boules of vanilla ice cream with that for dessert. Absolutely gorgeous.

14/09/2026: The Breton cassoulet was surprising but excellent. The artichoke was amazing. We had a wonderful time with friendly staff. The nice personal touch: the local gin. We left St Pol de Léon with two bottles.

10/08/2026: The owner has changed since our last visit. The specialties are no longer Corsican but rather Latin American. However, the food is still fresh and homemade (including the fries). The service was impeccable: responsive, quick, helpful, and very friendly. Note that the opening hours listed on Google are incorrect: the restaurant is indeed open in the evening.

04/08/2026: A truly fantastic place! You could easily miss it with its small storefront, but that would be a real shame! The dishes are generous and delicious, and the owners are incredibly welcoming with lots of stories to share. I highly recommend it.

12/09/2026: Delicious! Surprisingly innovative while deeply traditional Mediterranean

03/09/2026: A restaurant where calm is appreciated. The cuisine features local produce. Reasonably priced for the quality offered, excellent service; I highly recommend it, especially for two people.

18/08/2026: A discovery in the village of Entzheim, which boasts several restaurants. The setting is warm and welcoming, with a distinctly Alsatian feel. The cuisine is refined and showcases fresh, local ingredients. It's worth noting that the tarte flambée is excellent and very reasonably priced. A special mention goes to the cordon bleu with Munster cheese! Personally, I opted for the fish of the day (pollock loin), which was cooked to perfection!

04/08/2026: The ribeye steak was delicious. But the wait was an hour, and it was incredibly hot inside.

27/09/2026: Amazing fondue, superb welcome!

24/09/2026: The food was exquisite, the service excellent, but the owner and those little bottles… oh dear! It's easily on par with "Chez Antoine"! Go there!

14/08/2026: Incredible atmosphere and setting, very charming, top-notch service, very good food - wine cellar on site where you choose your bottle

14/08/2026: A perfect family meal for a birthday! The welcome and staff were very friendly, the food was excellent and plentiful. The atmosphere and decor were very pleasant. I highly recommend it!

19/09/2026: Absolutely delicious, from appetizer to dessert it was a delight. A short but varied menu with all the ingredients expertly prepared and presented. It's harmonious, flavorful, and delicate. The four of us tried almost every dish and everything was equally excellent. The wine was perfect, the service efficient and welcoming—don't change a thing.

18/09/2026: For first time visitors to Paris Picotte's food, service and atmosphere was everything we hoped for. Definitely recommend!

01/09/2026: I love this restaurant, everything is delicious and the service is top-notch!

06/08/2026: A wonderful dinner for two on the terrace during the week. Although close to cars, it wasn't a problem. The waitresses were always available and pleasant. The atmosphere was warm and quiet. The dishes were sometimes rather expensive, but they guaranteed excellent quality (a special mention for the very original sweetbread burger with homemade fries). The wine was very good, and the meat was cooked to perfection. 👍

21/09/2026: Amazing 6 course tasting menu plus wines (EU103). Every dish was interesting and satisfying and left us wanting more, except there were more courses coming. The very attentive staff kept things moving at just the right pace as well, explaining the wines and the dishes with winks and looks of longing. Wish I could go back, reservations and advance planning a must since only open 4 nights for dinner and it's intimate.

05/09/2026: Impeccable service and excellent food!!!

03/09/2026: This place we stumbled upon. The food is master chef quality. Sebastian the chef is a master at his craft. We had the €50 menu and it was best value for money

02/09/2026: Filet de boeuf, pave de thon, both excellent. Restaurant fully booked with only two waitresses but fast and friendly Service