Les meilleurs restaurantsde cuisine française

17/07/2026: Delicious food, lovely terrace, fast service, and really pleasant waitresses. Thank you for this sweet and delicious holiday break!

17/07/2026: Warm welcome and very good food, a great place to eat!

07/08/2026: 😋The foie gras was amazing! The foie gras with the jam was so delicious and rich! 💃💃💃The confit duck leg was also delicious! 😋I loved it! The staff were very friendly and welcoming. 🔥Most importantly! They're open until after midnight, and you can order food (and drinks) until 11 pm. Perfect for late-night dining! 🥩

28/07/2026: Excellent lunch here! Staff was super attentive and helpful.

02/08/2026: This is a place that doesn't look like much... but what a welcome, even late at night! The pizzas are excellent and huge, and the owner's ice cream is magnificent. Don't miss it; it would be a shame to miss it.

30/07/2026: Bar for relaxing in the afternoon. The ice cream is very good and the cool atmosphere is very pleasant in this nicely decorated bar. Local products are for sale.

06/07/2026: We had a wonderful time at this crêperie! Everything was perfect, from the welcome to the food. The staff is warm, friendly, and attentive. The decor is beautiful, with a pleasant and refined atmosphere that makes you want to come back. The crêpes were delicious, made with high-quality local ingredients. A truly wonderful place that I highly recommend. Thank you, Axelle and Pierre, for this superb experience!

04/07/2026: Excellent crêperie. I received a very warm welcome, the service was impeccable, and then there was the dessert... The blueberry sundae is a must-try, it's definitely worth the trip. Thank you to the whole team. A great place, I'll be back.

26/07/2026: Had a delicious meal. The restaurant could be decorated in a slightly more atmospheric way. Otherwise great!

22/07/2026: Fantastic French dishes with a modern twist. Beautiful and accessible Champagne/wine list. Small-scale, resulting in a pleasant ambiance and informal setting with excellent and courteous service and a sommelier.

08/05/2026: Very good, it's a shame the fries arrived lukewarm tonight. But always a loyal customer.

07/05/2026: Excellent food (mussels), very good service

21/07/2026: It's nice and very pleasant, fresh, I loved it!

05/07/2026: Fantastic, cozy, and charming little restaurant. A paradise for vegetarians! We had such a delicious meal! So many tasty things on the menu. Hard to choose. We had the hamburgers and ravioli and both were top-notch!! Very flavorful. Friendly staff. Cozy terrace/courtyard.

16/06/2026: Everything was perfect!! Chloé's kindness in taking the time to explain how she cooked her creative dishes. The selection of appetizers, main courses, and desserts. The lovely atmosphere both inside and out, with its shaded terrace. And the very affordable prices. Thank you, Chloé, we'll definitely be back! 💞

07/06/2026: Excellent place with traditional cuisine made from fresh seasonal produce and top-notch service, thank you!

18/07/2026: A really nice place. Honest and super tasty. We had a delicious lunch. I highly recommend it.

14/07/2026: Following the Bastille Day parade on July 14th, 2026, we chose this brasserie near Cours Dajot. The food was excellent. There was a bit of a wait as it was very busy. We'll definitely be back! 😍

02/08/2026: We visited Racine in 2019 when it had one Michelin star, and the memories are wonderful. A promising chef whom we vowed to return to, especially after seeing him earn his second star. We wanted to try the Japanese counter. The service was absolutely delightful! The ladies explaining the dishes knew their ingredients inside and out, and the head waiter was very cultured and welcoming. Special mention goes to the sommelier who took us on a journey with a 100% Champagne pairing, a wine from our region (kudos for the small "to-scale" map drawn on the wall 😉). The pairings were precise and flawless. The pairing of the sparkling rhubarb wine with the Carabinero is surely the best I've tasted in any restaurant in Reims. However, I do have a few minor criticisms of Chef Kazu... Firstly, we didn't see him walking between the tables, even though we spotted him in his kitchen through the window. Secondly, the dishes were delicious, of course, but the pace of service was very erratic. The three amuse-bouches arrived quickly (in fact, we were standing in front of the young man who plated them, but not directly in front of us, which was a shame), and then everything happened in the kitchen, with the courses being brought out abruptly and at longer intervals. An average of about 20 minutes seemed endless. Well... it's a minor point, but after 3 hours and 40 minutes of dining at the counter, which is admittedly charming and where the friendly service helps pass the time, we left feeling tired from having waited so long for dishes that were certainly extremely refined and unique, but for which we would have appreciated more personalized attention from the chef and his team. We will return, but with this frustration that we would like to see addressed.

28/07/2026: I had dinner here last night and was disappointed to find that my bill included an extra glass of champagne that I neither ordered nor received. For a two-Michelin-star restaurant, this level of inaccuracy is unacceptable. When guests are paying premium prices, they should be able to trust that their bill is correct. This experience fell well below the standard I expected.

05/06/2026: We ate à la carte at lunchtime on the terrace. We ordered an aperitif, a salad, a scallop dish, and a quarter-liter of wine. The salad was overly vinegary and chewy. The scallops weren't fresh—four for me and six for my mother—accompanied by a quarter of a potato, a 3-centimeter carrot, a quarter of a turnip, and a slice of zucchini. A thick emulsion sauce accompanied everything. At the end of the meal, my mother asked me why the main course was taking so long to arrive... Total cost: 57 euros.

21/05/2026: Delicious homemade food. The waiter, Bertrand, was very friendly and welcoming. Highly recommended. We'll definitely be back when we're in the area again.

02/08/2026: Everything is perfect, it's a shame we can't access the terrace in August.

01/08/2026: The dishes presented were a delightful discovery. The presentation and flavor of the food were remarkable. A highly recommended establishment for discerning palates.

11/06/2026: Beautiful hotel by the sea. Absolutely peaceful.

05/06/2026: The welcome and service are as professional as they are friendly and warm. The very comfortable first-floor rooms (with balconies) offer magnificent views of the ocean and the port of St. Guénolé. The real highlight, the icing on the cake, is the restaurant. The cuisine is as refined as it is elegant, prepared by a chef who perfectly masters fresh, local produce. A pleasure to be savored every day... And the added bonus: the panoramic ocean view.

08/08/2026: What can I say, except that it was perfect? It was excellent! The foie gras and duck were delicious. Thank you for the warm welcome!

02/08/2026: I ate at this restaurant for the first time 10 years ago. The food is still excellent. The presentation of the dishes is meticulous. The service and staff are top-notch. Very good value for money. I recommend it 200%.