Les meilleurs restaurantsde cuisine française

10/06/2026: Always impeccable service and super friendly staff. Excellent advice, they know their products well ✨

30/05/2026: Best crêpes in La Baule (Pouliguen)! Be careful when folding the paper on the crêpe, you might swallow it!

28/05/2026: A restaurant with a warm atmosphere, generous and refined dishes, and impeccable service. I recommend it 100%, thank you!

27/05/2026: A lovely surprise for our family dinner on the terrace! We'd been wanting to go for a long time, and we finally did, and it was wonderful!

28/04/2026: For me, it's the best store to eat at.

28/04/2026: I visited on April 28, 2026. I visited two days ago, and since the food was so delicious and the prices were affordable, I decided to revisit. Ordering via the kiosk (English supported) was hassle-free. I recommend that Korean travelers visit at least once. For reference, once you complete your order (but do not pay) at the kiosk, a receipt will be issued. If you wait around the counter holding that receipt, an employee will call you to pay. You can pay at that time. The Buffalo Pizza and Taco BBQ sauce are delicious.

19/05/2026: A pleasant and delicious evening. However, they aren't very flexible regarding changes. This is the first time we've been asked for an extra 25 euros! Just to exchange a dish (lamb isn't a meat everyone enjoys, and in this case, none of the three of us like it!).

07/05/2026: A good restaurant. The welcome was a little reserved, but the atmosphere was very pleasant. We opted for the Galerie Collection menu. All courses were delicious and beautifully presented. The recommended wine paired well with the food. The service was friendly and, at times, attentive.

23/05/2026: Everything was perfect! We were seated on the terrace, the servers were all very friendly and efficient, the atmosphere was great, and we're never disappointed by the food. The classic crab salad, the seared langoustines, the asparagus with mimosa eggs, the sea bass with wild asparagus… everything was delicious.

21/05/2026: Marius, a true classic of its kind, remains as good as ever, with superb dishes, a very fine wine list, and impeccable service orchestrated by Jérôme Vigato; pure bliss year after year, a fact that continues to be confirmed.

19/05/2026: Valentine's Day lunch Very good, well-prepared food and excellent service

02/05/2026: A wonderful family outing at Le Petit Moulin in Saint-Euphémie. The welcome was both warm and highly professional, which immediately put us at ease. The house cocktail was delicious. Lunch was simply succulent: flavorful frogs' legs, perfectly prepared, and a remarkably delicate chicken with cream and morels. The portions were generous and tasty, and you could taste the care that went into each dish. A place where you feel good, where you eat very well, and where you want to return. Well done to the whole team for this lovely experience! 👍🏻👏🏻 ---

20/05/2026: A very warm welcome, a pleasant terrace, and excellent food. A place to remember for all vegetarians and vegans.

16/05/2026: A fantastic restaurant, refined and excellent cuisine, beautifully presented plates, generous in both quantity and quality, featuring seasonal and local produce. The diverse flavors and colors are a true delight for the taste buds. I loved it, and even my husband, who isn't vegetarian, enjoyed the varied dishes from appetizer to dessert. I highly recommend this restaurant and I will definitely be back!

29/05/2026: Great family-friendly atmosphere, I highly recommend it

07/04/2026: A very good experience as always, friendly and welcoming

11/07/2025: Great. Resuming contact with Courtepaille following the channel's various ups and downs.

08/07/2025: We come here regularly.... Top service

18/05/2026: Great experience, great products with a chalet/mountain atmosphere. A real pleasure to come here.

18/05/2026: Great restaurant! The place is very pretty and traditional, you feel right at home. The food is excellent and the portions are very generous. The servers are fantastic, very friendly and professional. Special shout-out to the one who came from Saint-Malo.

14/05/2026: Very good restaurant, reasonable prices, very professional staff and management team

13/05/2026: Excellent meal, very welcoming and service, beautifully presented and well-presented dishes. The €22 set menu was very reasonable.

12/10/2025: Fresh produce, uncomfortable location, too many tables.

21/09/2025: We booked the seasonal workshop for a private evening with about thirty people. We had excellent communication with the owner, who was very accommodating. On the day, we received a very warm welcome and impeccable service. The platters lived up to their reputation, and we enjoyed some delicious cocktails served in jars. Highly recommended!

05/06/2026: Absolutely fantastic! We booked a table for four and unanimously agreed we had a superb time in a modern and peaceful setting. The service was provided by staff who were very attentive to our well-being, and the meal was delicious, featuring regional products cooked with finesse. A must-visit gastronomic experience in Guer.

18/05/2026: An exceptional gastronomic experience: a true Breton gem! If there are restaurants that leave a lasting impression on both mind and palate, Maison Tiegezh in Guer is undeniably among the most memorable. It was an absolutely fabulous culinary experience from beginning to end, masterfully orchestrated by the talented chef Baptiste Denieul and his team. An elegant and welcoming setting From the moment you step through the door, you are enveloped in an atmosphere that is at once contemporary, intimate, and profoundly warm. The decor is refined and minimalist, perfectly showcasing the dishes without ever distracting from them. You immediately feel privileged. Top-notch cuisine On the plate, it's a veritable festival of flavors and emotions. The chef elevates the Breton terroir with rare creativity and audacity. Each dish is a visual work of art, where the precision of the cooking rivals the perfect balance of seasonings. The interplay of textures, the surprising combinations (including magnificent surf-and-turf pairings), and the exceptional quality of the local produce all testify to a very high level of expertise. It's refined, delicate, and incredibly delicious. Impeccable service The excellence of the cuisine is perfectly complemented by exemplary service. The team is professional, friendly, and attentive without ever being stuffy. The explanations provided for each dish demonstrate a genuine passion and a love of sharing. Special mention goes to the sommelier's recommendations: the food and wine pairings were precise, original, and enhanced every course of the menu. In conclusion La Maison Tiegezh lives up to its name ("family" in Breton): you can feel the authenticity, the passion, and the desire to please. It's a Michelin-starred restaurant that richly deserves its reputation and promises an unforgettable sensory journey. A must-visit address that I wholeheartedly recommend to all epicureans visiting Brittany. We will return with immense joy!

22/04/2026: Excellent restaurant, quality products. Thank you from the Lussat Rando association.

08/03/2026: Looking at the facade, you might think it's a small country bistro, but once you sit down and eat, it's heaven. A warm and friendly welcome, a lovely chalkboard menu, and then... oh my goodness, the food is delicious! Stop by this little restaurant; you won't regret it. Thank you again, we loved it.

12/05/2026: We had a lovely lunch. Good value for money. Traditional French cuisine with great flavor. Very warm welcome. We'll be back!

05/05/2026: A very good restaurant where everything is homemade. The service and welcome are top-notch, and the decor is retro with lots of lovely vintage items. The dishes are beautifully presented and the cuisine is truly excellent. A sure bet and a well-known spot in the area. Advance booking is essential, which speaks to the restaurant's commitment to quality.