Les meilleurs restaurantsde cuisine française

04/09/2024: Very good restaurant, and no you are not dreaming, the pancakes are as desired and very consistent. The staff are very welcoming and helpful. To all the comments which indicated that it was long when there were people, it should be noted that the pancakes are made live and not prepared in advance. Guaranteed freshness. I highly recommend this restaurant, it is worth the detour, I am delighted to have discovered it. Being from Seine et Marne, even my neighbor, who is of Breton origin, didn't believe me 🤣.

30/08/2024: Un peu sceptique du fait du concept à volonté mais la qualité et le choix ont été au rendez vous. Les crêpes aussi bien salées que sucrées étaient excellentes (aussi bonnes et garnies que dans une crêperie "classique") L'accueil et le service étaient au top. Une belle façons de terminer nos vacances en Bretagne.

06/11/2024: Incredible setting. And for me, a must-see restaurant. 5 star!

05/11/2024: While passing through we stopped to eat and we were delighted! The dishes are delicious, the setting superb and the staff very pleasant! I recommend

01/10/2024: Nice place Top restaurant and service Memorable show An exceptional Sunday

01/10/2024: We were a group of 33 people, the meal was excellent and the service very good with a nice setting and a very good atmosphere. The show that followed had nothing to envy of that of the Parisian cabarets, it was superb. Then we went to the lounge club to dance and have a drink in a somewhat magical room. A great experience not to be missed if you are in the region

12/09/2024: Very tasty with friendly service. We will come back when we are in Amien!

09/09/2024: On a leisure trip I chose the Brasserie de l'Horloge based on Google reviews and it was a good thing because I don't regret my choice. I opted for a grilled and marinated Lebanese beef skewer: I enjoyed quality meat accompanied by grilled vegetables that had nothing to envy of it. To accompany this dish, Crozes Ermitage turned out to be a very wise choice. Finally, I particularly appreciated the general atmosphere in which the staff, through their friendliness and efficiency, is an essential player.

18/09/2024: Toujours aussi bon avec un accueil plus que chaleureux de la part d'Alexandra et Joël !! Une qualité de viande exceptionnelle Gilles et Noelle

09/09/2024: Ambiance très agréable ainsi que l'accueil Personnel très sympathique Le menu très bonne qualité/prix Adresse à retenir

19/01/2025: Excellent, conviviality, we had a blast!!!!

18/01/2025: Family restaurant, not many seats, which ensures quality and service that we love! Fresh, quality meals! We will definitely come back!

15/09/2024: We had an exceptional time this Saturday lunchtime at the Excoffier Père et Fils restaurant, located rue de l'Exposition in Paris 7th. Warmly welcomed, there were three of us and we were delighted both by the quality of the service and by the cuisine. As a starter, the snails, perfectly seasoned, reminded me of the ones my mother prepared, a real treat. The poultry soufflé with morels that followed was equally excellent, and to finish, a sweet caramel soufflé, visually magnificent and tastefully perfectly balanced. Each dish was a pleasure for the eyes and taste buds. We had an unforgettable time and will come back very soon to discover other dishes. A must-see address!

12/09/2024: Perfect lunch! The cuisine, the service and the atmosphere contributed to making this lunch particularly pleasant. THANKS!

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

17/12/2024: 1st time and we had a pleasant time, kind and caring staff. The menu was a treat. The restaurant is quite intimate. We will come back for sure. Delighted

17/12/2024: Always perfect and impeccable service despite the gluten-free constraint for the server, thank you very much

17/12/2024: Great warm and welcoming restaurant We will come back with great pleasure THANKS

14/12/2024: Everything is very good, welcome, food, setting. Top, delicious. I recommend without hesitation.

03/09/2024: Très bon restaurant très bien mangé et bien placé je le recommande on n'a mangé des pâtes au gambas et sauce crustacés un régal

01/09/2024: Very good restaurant and pleasant welcome

13/09/2024: Très bien , service agréable comme toujours, repas délicieux Personnel attentif à vos besoins Viande de très grande qualité

13/09/2024: Endroit idéal pour déjeuner vite et bien, loin du fast-food, entre 2 balades touristiques. Même si on doit faire un détour.

18/09/2024: Very warm welcome, very friendly staff I had the carp farandole... exceptional! I highly recommend 😌

17/09/2024: everything is perfect; Friendly staff, very good service, not to mention that the fried carp is excellent!

16/09/2024: Good restaurant with a nice menu and good products. Prices remain correct.

11/09/2024: Very warm welcome. Very suitable advice. Excellent cuisine. Thank you for this good time.

24/06/2025: Very good experience. The daily special was delicious and well served. I recommend it.

12/06/2025: My favorite little restaurant. We've always been well received, a really pleasant setting, a friendly team, and very good food. Stay as natural as possible, we love you 🥰