Les meilleurs restaurantsde cuisine française

15/05/2026: We had a wonderful time at Bistrot Des Bonnes Femmes. The dishes were refined, flavorful, and beautifully presented, featuring high-quality ingredients and perfectly balanced flavors. The restaurant has a warm and inviting atmosphere. We were also pleasantly surprised to discover the small inner courtyard, hidden from view from the outside—a quiet and charming spot that made the meal even more enjoyable. Special mention goes to our waitress, who was truly friendly, smiling, and attentive throughout the meal. Her professional and welcoming service made the experience even better. We will gladly return!

14/05/2026: A wonderful discovery in La Rochelle, deserving of a higher rating than its current one ⭐️ The lunch menu offers excellent value for money (€20 for a starter/main or main/dessert, €26 for all three). The cuisine is original, flavorful, and exceptionally well-executed, with lovely touches of creativity (such as the subtle vanilla incorporated into a cauliflower mousseline). The service is pleasant, and the atmosphere is calmer than some other restaurants in the city center, which is much appreciated.

11/04/2026: Vic et Lolo restaurant... it was a superb experience! The food is simply excellent: flavorful dishes, beautifully presented and prepared with quality ingredients. You can really taste the care and passion in every plate. The service is also top-notch: a warm welcome, attentive and always smiling staff. The atmosphere is pleasant and friendly, perfect for spending quality time with friends or family. I highly recommend Vic et Lolo to anyone looking for delicious food and a welcoming setting. I will definitely be back!

11/04/2026: Everything was perfect from beginning to end. A very warm welcome, an excellent and innovative meal. Exquisite and high-quality cuisine. Top-notch service. A feast for the eyes and the palate. Thank you to Vic and Laulau for this wonderful experience!

21/04/2026: Thank you: Precise cuisine. The service was elegant, discreet, and warm; thank you, Mao. P.S.: You can think whatever you like of your guests; however, I would have appreciated not seeing Mr. Salt and Pepper roll his eyes when I said, "Yes, we had a good dinner," when asked if I had "eaten well." I'll give you the 5-star rating you deserve, but I won't be back.

12/04/2026: Excellent service, elegant establishment, and a lovely menu. The waiters even came to get us water. There are cloakrooms available for our coats. I highly recommend it.

06/05/2026: A truly delightful dinner! There were three of us, and we opted for the signature menu. From the amuse-bouche to dessert, it was an explosion of flavors and delightful surprises thanks to the perfectly paired dishes! Our grandson thoroughly enjoyed it. The service was impeccable, with smiles and attentiveness—everything to ensure a relaxing and enjoyable experience! A huge thank you!!!

03/05/2026: The signature menu and the Terroir menu were excellent, with both quantity and quality on point, and pleasant service. Don't hesitate. We'll be back for the sweetbreads.

21/04/2026: The experience was wonderful. It was how we expected a French restaurant to be. Tucked in a small laneway away from all the hustle and bustle of the main street. The staff were extremely helpful and friendly. Food was delicious and great cocktails and wine! Thank you so much for making our last night in Beziers and memorable one.

20/04/2026: What a welcome... WOW!!!!! The terrace, the interior, the team, the food, the atmosphere, the setting, the service—everything was perfect. A huge THANK YOU! See you very, very soon.

26/04/2026: Three days of half-board in a peaceful and relaxing setting with a wonderful welcome. Our taste buds will certainly remember it fondly. An experience we'll definitely repeat. Thank you to the whole team.

18/04/2026: The service was disastrous, the waitress was irritable!!! The food was uninteresting and poor value for money.

07/04/2026: A wonderful encounter with Manuel and Veronique. Veronique speaks passionately about Sète. Their gîte is magnificent and tastefully decorated. Breakfast is truly unique, served overlooking the sea, which opens onto a magnificent, typically Sète seascape. At the end of the day, enjoy the pleasures of the jacuzzi. For a short or long stay, don't hesitate!

28/03/2026: Friendly staff. Starter, main course, dessert + aperitif + coffee + wine: €55. Ambient atmosphere with pétanque. Truly excellent dishes. I recommend it.

29/04/2026: Lovely bistro with Jazz music after 8:30.

29/04/2026: It was very bad experience. First of all the closing time was at 1.30 but all tables being cleaned at 23.30. We took a glass of chablis and red Bourgogne 11€ each. It was even not a house wine it had bad flavour and taste and in the morning we had a had Headache. I don’t understand where in Paris they found such a bad wine. Think it was easier to buy bottle for 3€ and it will be better.

15/05/2026: Always a pleasure to come and enjoy the excellent dishes at Baccara. A top-notch welcome for a great time with the family... keep up the good work, Team Baccara, we'll be back 😉

14/05/2026: Excellent restaurant €115 for two Super friendly, professional, and fast service Incredible dishes: pithiviers, langoustines, salmon, chocolate fondant—everything was excellent! I highly recommend it.

13/05/2026: Excellent meal served on the terrace in a family atmosphere!

09/05/2026: Since the change of ownership, we've returned to the restaurant twice and been delighted each time. The cuisine is refined and the portions are generous. The service is impeccable, always with a smile and genuine kindness. The dining room has been tastefully redecorated. The prices are very reasonable.

30/04/2026: First time at this restaurant Won a free meal Very welcoming Very fresh food Professional staff We ate very well Highly recommended

20/04/2026: With my partner this Saturday. A first for me, not for her. We opted for the set menu with four identical courses and a wine pairing. It was simply perfect. The flavor combinations were surprising and successful, and the wine pairings were very original. Congratulations to the chefs and sommelier. Nothing pretentious, just perfection. Well-organized service and pleasant staff. The interior decor contrasts sharply with the exterior, very cozy. One of the best restaurants in the Strasbourg Urban Community (CUS), I will gladly return.

30/04/2026: We dined at this restaurant "by chance," and what a wonderful surprise! The setting is lovely, and the food... well, get ready for a treat for your taste buds ;-) The chef has worked with Michelin-starred chefs, and his dishes are simply amazing: excellent, generous portions, beautifully presented, and all at a very reasonable price, considering the quality. In short, serendipity works in mysterious ways, and we left feeling incredibly refreshed. We also had the pleasure of chatting with the chef and the owner, who are both absolutely lovely and incredibly friendly. Honestly, go for it; you won't be disappointed.

28/04/2026: Great for an overnight stopover, a very good restaurant, friendly managers who want to please you.

19/04/2026: We enjoyed the food. The vegetables were tender, as were the fish dishes. The pistachio cream tartlet was excellent. We look forward to returning to your establishment.

16/04/2026: Absolutely thrilled by this discovery, not a single false note, a guaranteed moment of pleasure!

14/04/2026: A truly wonderful experience, thanks to both the delicious food and the attentive service. The only downside: the lamb wasn't available.

11/04/2026: When excellence meets humility. We experienced a timeless moment that will forever be etched in our memories—isn't that the very purpose of our experiences? We thank you for all these years of work that have allowed us to glimpse your passion. It would have been customary to stand and salute you in gratitude. But the preciousness of this moment allowed us the grace of being served, a nurturing, maternal gesture that was truly comforting. Each person represents the importance of the time dedicated to us and shares their experiences, studied and shared. Thank you all for this moment, which reminds me that at 40, "the farmer and his children" still hold true. We will gladly return and wish you continued success.

09/05/2026: No ostentation, but exceptionally delicious food and excellent service.

08/05/2026: Best cheese board of our lives (aged cheeses 🫶🏼) Bistro atmosphere, well-prepared dishes Great wine selection! Remember to book as it was full when we visited, excellent experience! Thank you!