Les meilleurs restaurantsde cuisine française

28/06/2026: A warm welcome. Excellent food and mouthwatering desserts. Don't hesitate if you're in the area!

11/06/2026: Very good restaurant and delicious homemade pastries

13/05/2026: (Bar-restaurant review) Passing through Hasparren with friends for the weekend, we stopped for a drink and enjoyed it so much that we went back that same evening for dinner. We had a wonderful meal. A family-run establishment where you feel right at home (despite some minor "rugby-related" disagreements ;-) ). We'll definitely be back if we're ever in the area again!

25/04/2026: Great restaurant! Very welcoming, delicious food, and a pleasant atmosphere. A place where you're guaranteed a great time.

13/07/2026: A very good place to stay. Excellent value for money.

04/07/2026: While passing through this brasserie, we received a very warm welcome and the meal was very good; I recommend it without hesitation.

05/03/2026: Just steps from the port. The daily specials are very good and very affordable.

04/03/2026: Super welcoming, we ate very well, everything was homemade. Thank you!

08/06/2026: The catering service was top-notch; everything was perfect. Thank you for contributing to the success of our wedding through your professionalism.

10/07/2026: Disgusting. The minced meat brick was inedible. The mhajeb was completely empty, it's ridiculous.

16/05/2026: Fantastic bakery with a wonderful owner! We tried about half of their products and everything was delicious! The owner even made sandwiches especially for us! Highly recommended!

30/05/2026: I stopped by here during my pilgrimage along the Via Francigena. You can get a stamp here. The beer they recommended, La Licquoise, is apparently a craft beer from the neighboring town of Licques. It had a lovely aroma and rich flavor; it was delicious.

23/01/2026: Fantastic atmosphere and friendly bar lady. Lots of fun with playing games. Would recommend

15/02/2026: I loved my time at Mohn's, everyone was lovely

03/05/2026: A completely impromptu stop during our motorcycle road trip, and frankly, it's exactly the kind of place you hope to find on the road without necessarily looking for it. The bistro-tabac, a real bistro like you hardly ever see anymore. Open on a Sunday, and for that alone, respect, and with that simple, authentic, unpretentious, but warm atmosphere. You immediately feel that it's a place where people live, not a cookie-cutter establishment. We arrived on our motorcycles, a little worn out, and were greeted naturally, without a forced smile, but with that genuine feeling that makes all the difference. The kind of place where you sit down and instantly feel at ease. My son uttered a phrase that sums it all up: "This is the best hot chocolate of our trip." And honestly, he's not wrong. A real hot chocolate, not some watered-down or powdered thing thrown together quickly. This one is generous, comforting, exactly what you need after a few kilometers. Another big plus: the bakery right next door. And we're not talking about a minor detail here. The vanilla éclairs are simply enormous—literally and figuratively. Generously filled, indulgent, and above all, delicious. Not cloying, not mass-produced, just perfect. This bistro + bakery combo is a real bonus. You can take a complete break without leaving home: coffee, hot chocolate, a little treat… everything is there. What I also appreciated is that it's genuine. It's not an "Instagrammable" spot, it's not a concept. It's a real neighborhood business, useful, vibrant, and rooted in its community. And that's becoming rare. For motorcyclists, it's definitely a good place to keep in mind. Easy to stop, relaxed atmosphere, no fuss. You can leave feeling refreshed, with the sense of having taken a real break, not just a fuel stop. In short, a very pleasant surprise on the road. The kind of simple yet memorable place that you stay in mind and recommend without hesitation. We'll definitely be back! 👍

06/03/2026: Very good bread, you can try it.

21/04/2026: Very good quality bread. Welcoming and friendly staff.

19/04/2026: Very good and the price is perfect

02/04/2026: I didn't understand the French Menu (normally I do) - I said I didn;t but there wasn't one person in the restaurant who offerered a word of English, despite my poor French attempts at asking of details of the food. Ended up with some non-descript white fish covered in foam, which seems to be the presentation du jour but offers no additional/complimentary flavour and just hides what lies beneath. Which in this case was what tasted like uncooked black rice and the outer shells of brussel sprouts which if that whisp of vegetation is all they can offer with a dish, means that I'm out of step with noveau French cuising from a 3* Michelin Chef. I'm sorry, the HULK of bread offered to compensate for lack of vegetables, did not impress and the juxtoposition of a hipster (glassware made of recycled wine bottles) joint, within a generic Best Western Hotel... No. Sorry, this was not a hit. Very disappointing.

21/02/2026: Nice, industrial setting. The starter and main course were very good. Fantastic Tarte Tatin!

25/04/2026: I often go to this bar for coffee when I'm in Paris. Sometimes I have an aperitif, a Jack Daniel's. It usually costs me €4.50. Last time, I had the unpleasant surprise of paying €9.00 to a trainee bartender who knew nothing about whisky and didn't even know which glass to use. It's a real shame because I like the atmosphere of this bar, especially on the terrace at the end of the day. The servers are friendly, but the bar staff leave much to be desired.

14/04/2026: The servers are friendly and very helpful. The food is very, very good. The place is beautiful.

02/07/2026: In this exceptional setting, we once again had a wonderful time at this restaurant with its refined and delicious cuisine. The service, provided by a mature gentleman of 61, was remarkable. A truly excellent place to combine visual and gastronomic pleasure! Christiane and Gilles

01/07/2026: Exceptional location, the tasting menu was almost too generous but excellent. We go once or twice a year because we have the meal with champagne, and obviously the bill reflects that... but no regrets, everything is perfect.

25/06/2026: I've had the opportunity to eat and have a drink at Café de l'Indépendance several times. The food is delicious and the waiters are very pleasant!

13/06/2026: Enjoying a nice beer after the evening market (2019). Now a nice glass of wine. Not much is open in March, but this is a good place to go. June 2026 beer on the terrace...

13/07/2026: Small, welcoming restaurant with a very professional and absolutely kind waitress; generous and refined dishes.

16/06/2026: Excellent welcome, smiles, friendliness, and a great sense of service... Everything was perfect! The atmosphere of a roadside restaurant, just the way we like them. Highly recommended.