Les meilleurs restaurants

27/05/2026: First time dining at this establishment, and frankly, I ate very well. The andouillette sausage was excellent, as was the side dish. The service was attentive, simple, and very good. That's what matters most. I will gladly return. Don't change a thing. Sincerely,

10/09/2024: Excellent food! The tajin and couscous were superb and the portions were extremely generous. Service was impeccable. A wonderful restaurant!

13/04/2024: Le cadre est sympa par contre le service pas aimable brochettes d'agneau pas cuite poulet sans goût légumes pareil. Merguez cuite l'eau ou la sensation seul bon point la semoule

21/01/2025: Divine meal, a very beautiful taste experience. Congratulations to the Chef. Large parking lot and spacious room.

20/01/2025: Exceptional. I haven't eaten this well in a long time... Thank you. Impeccable service.

22/06/2024: Le retour gagnant d’un cuisinier local, fini le biniou bonjour la bonne cuisine et notamment une assiette du pêcheur au beurre blanc, un régal, il y a toujours les galettes et crêpes, impossible d’en sortir déçu

12/05/2024: Très mauvais rapport qualité prix. Le patron est infect même quand on lui règle l'addition qui est aussi salée que ses galettes

07/09/2024: Excellent food and the waitress and waiter were very friendly, always smiling.

05/09/2024: I had a great time in this restaurant and hotel. The cuisine is a real discovery, the dishes are as beautiful as they are good. The servers, with their good humor, helped to create a very friendly atmosphere. I highly recommend!

03/06/2025: We went there last Sunday, and prior going, I tried to call at 1.40, to ensure they were still open, it says 15.00 on Google map, no answer. We still went. We arrive at 14.10, struggled to park, no real parking area, we waited by the patio entrance. We were eventually greeted by a waitress, out of breath carrying plates. We asked if we could eat, we were 2. She mumbled something like, "No, were only two doing the service, and i don't have the time" and she moved on. There were only about 5 tables with customers on the patio. What a waste of a journey going there.

25/05/2025: If you're a foodie, love nature, peace and quiet, and being by the Charente River, then you've found the perfect place. A plate full of originality, homemade bread. Thanks to a local service, we discovered L'Amaranthe. Thank you for this wonderful find in Port d'Envaux, this lovely little village.

28/03/2024: Good morning, There were 7 of us passing through Anges for a Rugby match, and we discovered Lucullus. We were charmed by the welcome of the owners and by their bistro-style cuisine. During our next visit to Angers, we will return there with great pleasure, and this time we will eat on the Gastro side. We highly recommend the restaurant "Lucullus"

20/03/2024: First of all, the place, a pretty vaulted cellar conducive to calm and a form of escape from the city. Then, few tables, a guarantee of avoiding the incessant and tiring hubbub found in other restaurants. Then very friendly service with very good waiters. And of course, the kitchen. Beautifully presented, sometimes with unexpected touches. Special dedication to the foie gras ravioli. The chef has cooked for the greatest but he doesn't flaunt it, a sign of quality, not to mention that the restaurant has existed for a long time, a sign of quality here again in the face of brands that waltz a little too much. Very nice experience in the end. At most, we could wish for a little more on the plates for certain dishes and desserts and a little more pronounced flavors sometimes (notably for the cointreau in the trilogy of desserts) but these tiny reserves should not hold us back from going there .