Les meilleurs restaurants

19/11/2024: Very welcoming. Delicious meal, and impeccable service.

10/11/2024: A very pleasant culinary experience, a perfect environment, top-notch staff.

28/10/2024: Toujours au top . Accueil très sympathique. Galettes et crêpes bien garnies et délicieuses . Le caramel maison un régal

11/10/2024: Excellente crêperie, à des tarifs tout a fait abordables qu'on aimerait voir plus souvent. Le cadre est très agréable également, le service rapide et souriant.

06/08/2024: Lovely service and nice location let down by some of the food. Langustines that had been frozen, poor flavour and freezer damage to most of the claw meat, choosing prawns would have been better. The moules mariner was not good, such a simple dish done badly, the sauce was flat and tasted very watery, the moules themselves were decent, but let down by the mariner sauce. The main courses of fish were cooked well, but both dishes of Sea Breem and John Dory (st Pierre) were not well seasoned, the John Dory was very small. It’s a bit disappointing that this is the level of the best seafood restaurant in such a seafood rich part of the world. I really just felt that they were aiming for numbers of covers over maintaining quality, such a shame when u r paying high prices and expect a higher quality. The staff were great, otherwise it may have been 2 stars.

06/08/2024: personnel très agréable service impeccable nous avons pris une moules/frites et tartare de saumon aux agrumes et c'était très bon je recommande !!

02/09/2024: Une jolie rue bordée de terrasses aussi attirantes qu’inconnues à nos palais…choix difficile…une ardoise avec quelques mets locaux nous interpelle : chipirons à la plancha, merlu à l’espagnole…nous tentons l’aventure…l’accueil est agréable et sommes vite placés. La prise de commande ne tarde pas, l’attente du service sera bien plus longue…mais nous permet de nous rendre compte dans quel endroit sordide nous sommes tombés : toiles d’araignées pendant au dessus de nos assiettes, toilettes immondes, un vite coup d’œil sur des cuisines infectes, une cliente servie de sardines congelées de 20cm entassées dans une assiette avec quelques frites pas cuites…et puis NOS ASIETTE ! Des chipirons infectes, un merlu puant réduit en bouillie servi avec des pommes de terre papillote recouvertes d’une gelée infâme, une émulsion hollandaise nous dit on…..tout est à vomir ! Je n’ai qu’un seul regret : avoir payé sans avoir fait de scandale ! Par contre, et par respect à cette profession et à cette belle gastronomie basque, je préviendrais les services concernés pour que ce genre d’établissement ne puisse empoisonner personne. A fuir de toute urgence.

02/09/2024: Rapide et les moules très bonnes Serveuses agréables. Cadre en terrasse agréable. Pas trop cher .............. merci

03/12/2024: I was happy when i saw that this place was near after my visit to the Pompidou. After hours in the museum we were starving. I saw this place in social media, However the hype does not hold. I dont know if I arrived after shrinkflation but the price and size are not balanced. We ordered two lobster rolls, one with Cincinnati sauce and the other with the spicy one. The spicy was tastier. The truffle chips are also very unique and the homemade lemonade is a perfect complement. The brioche seemed recently made, very well balanced between crunchy and soft. Its a nice idea but I wouldn’t eat there again. What steeply decreases the score: tables to sit but no bathrooms.

02/12/2024: Small canteen to have in your pocket in the Marais. What to say? I tried the classic normal size Lobster Roll with its homemade mayo sauce and a Lobster Roll with its lemon butter. The price is high but worth it for the topping. The toasted bread is ultra soft, with a very well seasoned topping. The homemade mayonnaise is very good and the lemon butter is just as good. The coleslaw is good and the vinegared chips are good: the vinegar is there and they are crispy! The room is small but you can sit inside. A small terrace is also available. The service is fast and welcoming. The sandwiches are available with other toppings (cheese, melt, etc.) I recommend the classic!

30/10/2025: Our last family visit around a beautiful round table. Before the winter closure. An autumnal atmosphere with the crackling fireplace. The beef fillet with morels is always a hit, as are the roasted scallops, which are among the must-try dishes. The menu always includes at least five desserts. See you in early April!

12/10/2025: Very warm welcome! Very beautiful hotel, very quiet, magnificent and very pleasant location! Very clean! Very well maintained with the swimming pool! To do again! Quality restaurant from a great chef!

21/09/2024: Jamais déçu, cuisine au top et patrons toujours souriants. Un des meilleurs restaurants de Vitré.

10/09/2024: accueil formidable , cuisine divine

28/07/2024: Cuisine e traditionnelle corse depuis 3 générations jamais déçu je vous le conseille !les plats sont copieux méfiez vous il n’y aura plus de place pour les desserts ce serait dommage

30/06/2024: Bonne adresse Cadre agréable Bon repas Il manque une étoile pour l’ambiance… Venu en famille (4adultes/4enfants), nous nous sommes senti un peu « juger » d’être à la recherche d’un bon repas tout en restant « à la cool ». Une ambiance plus familiale, avec du partage et des sourires aurai été parfait.