Les meilleurs restaurants

09/09/2024: I highly recommend this pizzeria because I have been using it there ever since the brand existed and I have always been delighted with their pizza, they have always been excellent and the quality service even on busy evenings thank you for the service since years with trucks too ☺️

04/09/2024: Tested at the truck this evening, very good pizzas. Nice to be able to eat a good pizza when the truck comes to our village. I recommend!

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

08/07/2024: Beau cadre personnel accueillant carte proposée très inspirante différente de menus proposés dans certains restaurant

30/06/2024: Petit déjeuner buffet parfait Restaurant le soir en terrasse exceptionnelle. Service au top. Nourriture de qualité Personnels vraiment agréable.

25/08/2024: Monsieur Kader nous a accueilli de la meilleure des manières ! Chaleureux et professionnel ! De bon conseils , de bonne humeur …! Bref un régal !

01/08/2024: Ce restaurant qui propose des plats, très sains et très simples et toujours aussi agréable. C’est une institution dans le quartier de Saint-Germain-des-Prés. Je recommande

31/10/2025: This restaurant no longer exists

31/08/2025: A very, very pleasant and relaxed evening. Thank you for the welcome.

11/07/2024: Joli environnement. Nous étions les seuls clients ce midi. Entrée fraîche et bien présenté Le plat en l'occurrence du veau était trop cuit et sans doute réchauffé avec frites et courgettes. Pintade un peu sèche avec même accompagnement Le dessert tarte feuilletée à l'abricot avec glace délicieuse 3 verre de vin Le tout 77€

25/06/2024: Ambiance conviviale et joyeuse. Que des produits frais. Tout est vraiment très bon. Une vraie decouverte. Nous reviendrons.

25/06/2026: A great place!!! I recommend it

08/02/2026: Very nice loved the environment although they should have known better English