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Brunch and grill


Joue-Les-Tours
21/08/2024: Great little hotel! Delicious breakfast, clean rooms, super friendly manager who helped us iron our clothes and gave us local tips. Not much English, so make sure you have a translator app handy or speak some french! So many beautiful little towns and things to see in this area.
06/08/2024: Very nice owner, too bad the day we were there the restaurant next door was closed


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A Casa Dos Amigos


Lyon-7E, Lyon


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La Pizza Du Coin


La Roche-Sur-Yon
25/04/2026: Great bar, regulars and top-notch managers!


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Pizza Totoche


La Colle-Sur-Loup


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Mintaka & Co


Toulouse


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Chez Gaston


Marseille-6E, Marseille
28/08/2024: Always very well received, with humor and kindness, I have been using it for years and I have never been disappointed by your "crispy" pizzas!!!
26/08/2024: Welcomed with a big contagious smile by a pizza maker who loves his job and practices it with passion and know-how! A warm and family atmosphere at the top and the pizzas are just excellent, the quantities are generous, the fresh products! A pizzeria like you don't find anymore these days!


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Chez Julia


Maison-Blanche, Paris
24/10/2024: Tourist trap, not sure if the pizzes are really homemade: I asked for a calzone and it wasn't possible... only open pizzes... that raises questions, so I left as I entered: hands in my pockets
06/10/2024: Good location, pretty good pizza and good selection of other options.


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L'Auberge des Trois Marchands


Herbault
04/07/2026: We hired Les 3 Marchands for our wedding, and we couldn't have asked for anything better. All our guests complimented us on the quality of the meal. From the drinks reception to the desserts, everything was excellent! All the appetizers were delicious, with a special mention for the beef tataki and the scallops, which were a hit with everyone. The starter, shrimp skewers with chorizo ​​cream, was a real treat. The main course, cod in a lemon crust, was perfectly cooked and bursting with flavor. As for the desserts… a true delight! The raspberry-coconut dacquoise was light and delicious, and the dessert, a chocolate shell on a brownie topped with passion fruit mousse, wowed all our guests. A huge thank you to Julien, the chef, and his entire team, who were exceptionally professional. A special mention also goes to Sandrine, with whom we were in contact throughout the preparations. She was wonderful, lovely, always available, reassuring, and incredibly kind. Her support was invaluable. They also had to deal with a major unforeseen event: a power outage of nearly four hours during dinner, caused by a transformer that caught fire in the neighboring village following the storms. Despite this situation, they adapted with impressive composure. The food remained hot, the service continued smoothly, and the quality was never compromised. Thank you so much to the entire team for your talent, professionalism, and kindness. You greatly contributed to making our wedding an unforgettable day. We recommend you without hesitation!
09/06/2026: Thank you so much for your professionalism; all our guests thoroughly enjoyed themselves. Thank you again! 🤩


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Baehl


Saverne
26/10/2025: Hello, I just wanted to ask if you still make rum babas. They're delicious.


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Restaurant L'Odyssée


Villefranche-De-Conflent


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Le Saigon


Caussade


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La Terrasse du champ de Mars


Valence
29/03/2024: Quelle belle surprise ! Un plat du jour avec des produits frais et créatifs. Une cuisine savoureuse et généreuse. Accueil des plus sympathique dans un cadre agréable. Merci à cette nouvelle équipe pour ce beau changement. Nous y reviendrons avec le plus grand plaisir.
23/03/2024: Je suis venue pour votre cocktail à l'ananas et purée de coco, qui a été un pur délice et je suis partie avec le sourire aux lèvres de par la gentillesse de l'accueil, encore mercii.


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Framboise et Basilic


Nuaille-D'Aunis
30/08/2025: A little disappointed, it's a shame the pizza lacks flavor 🍕
28/08/2025: Cold pizza, no toppings, expired hot sauce. Elastic dough.

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