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Bien Dans Son Assiette
Rillieux-La-Pape
19/05/2026: The restaurant is very clean and the food is excellent. I don't understand why people say it's industrial... It's a traditional restaurant and has everything you need, from aperitifs to wine and coffee, and the simple yet delicious cuisine is a real treat. I highly recommend it.
04/05/2026: The owner is certainly well-fed, but not the customers. Avoid this place! The cheapest warm goat cheese salad was soaked in inedible industrial salad dressing, and the steak frites were frozen with expired mustard, all for €16.
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La Terrasse du champ de Mars
Valence
29/03/2024: Quelle belle surprise ! Un plat du jour avec des produits frais et créatifs. Une cuisine savoureuse et généreuse.
Accueil des plus sympathique dans un cadre agréable.
Merci à cette nouvelle équipe pour ce beau changement.
Nous y reviendrons avec le plus grand plaisir.
23/03/2024: Je suis venue pour votre cocktail à l'ananas et purée de coco, qui a été un pur délice et je suis partie avec le sourire aux lèvres de par la gentillesse de l'accueil, encore mercii.
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Class'Croute
Aix-En-Provence
07/10/2026: We used Class’croute for a business meeting and were completely satisfied. Excellent value for money, with a variety of high-quality starters, main courses, and desserts.
Special mention also goes to the team, who were very professional, helpful, and pleasant, both when taking the order and during our interactions. A very good experience: we highly recommend them and will definitely be ordering again!
29/07/2026: I just bought my takeaway lunch. No cutlery! Great. Thanks.
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Bar Restaurant le Valy
Daoulas
19/11/2025: I don't understand people who are satisfied given the quality; avoid this place!
€19 for a meal is outrageous; I wouldn't even recommend it for a €10 meal.
22/10/2025: €22 for the set menu, they saw us once, they won't see me twice. The tagliatelle was waterlogged, no fries, homemade, and the beer was just a simple glass can. A set menu for a worker is €15/€16. If it were better, we could pay a little more, but it's not. And it's not just a little more expensive... we understand why the place is empty. And why just before in Irvillac it was full and without reservations, they couldn't take us.
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