Les meilleurs restaurants

24/08/2024: The bread is good for the baguettes, the quality-price Blachere is there. On the other hand, the sandwiches are quite lousy, with little filling and still expensive, as suffocating as possible, it's better to buy a baguette and make your own sandwich on that account. For some time the service has been somewhat unpleasant, aggressive even for no apparent reason. While the other saleswoman always makes the effort to smile at the customer. In conclusion, if you like Blachère bread, it is there, and improvements must be made to the snacks that are too stuffy to eat and to the atmosphere at work and towards customers.

06/08/2024: Unacceptable we just went there and it was closed (it’s 7:45 a.m.) Never again

17/08/2024: Trop cool ! Accueil sympathique et plein d'humour de notre hôte. Bonnes binouzes locales dans un jardin verdoyant. A côté des sentiers trop battus...

06/08/2024: Endroit charmant et très au calme. Propriétaire des lieux très accueillant et aimable, même quand on ne prend qu’une boisson : café glacé bienvenu compte tenu de la chaleur et bière bien fraîche et excellente. Cerise sur le gâteau, parle anglais et se fait un plaisir de parler de l’histoire de Gerberoy et de l’origine du nom de son établissement. Nous reviendrons pour goûter la cuisine et la pâtisserie.

26/08/2024: Bonne adresse en centre ville de Cherbourg, un accueil des plus chaleureux, un service efficace et rapide et de très bons plats !

26/08/2024: Super endroit où aller dîner dans Cherbourg, le personnel est super ! Je recommande fortement ce restaurant. Nous sommes venues plusieurs fois et a chaque fois c’était vraiment super merci

14/07/2024: Block negative and truthful opinions so I say nothing... Not worth the price that's all I lower the rating

13/07/2024: Nous avons été enchanté par une cuisine gastronomique, de l'entrée au dessert, tout était excellent ( qualité produit, cuisson). Service à la hauteur. Je recommande sans hésiter

22/04/2026: No sandwiches on Sunday morning! Unbelievable.

13/08/2026: Well, this is the third time I've come, and the third time I've been received like I'm in a funeral home. I must have disturbed the lady who was on her phone in the back room. I wouldn't presume to comment if I couldn't, but I have a few years of sales experience in bakeries. Honestly, I hope it's not the owner because I was going to say that the saleswoman needed to be changed. But if it's the owner, she really needs to realize that you can't run a business with such rudeness. I can understand that everyone has tough times in their life, but under no circumstances should you become unpleasant to the customer. I really can't believe I'm avoiding so many places for the quality, the service, the prices—four euros for an éclair! We're not in Paris, and even in Paris, they don't often charge more than four euros. What customers are looking for when they go to a bakery, even a hot food shop, is a welcoming atmosphere that makes you want to go there, not a saleswoman who drives you away!

01/06/2026: The quality of the baguette is truly disappointing and doesn't justify the price. At €1.50, it's more expensive than average. Both the production process and the price should be reviewed.

16/08/2024: Capitati in questo ristorantino con 5 tavolini sul viale principale (tutti gli altri ne hanno almeno 20), perché non abbiamo trovato posto altrove senza prenotazione. Ci siamo affidati ad un ragazzo ed ad una signora (non so se proprietaria o anch’ella dipendente) che si sforzavano di metterci a proprio agio pur senza conoscere la lingua. Tutte ottime scelte e buon vino, prezzi nella norma per la Costa Azzurra.

22/07/2024: Nous recommandons ce restaurant car les plats sont excellents, réalisés avec des produits frais ++++. L'accueil est formidable et l'endroit avec un charme fou. N'hésitez pas !

04/06/2024: 4ème fois dans ce restaurant et jamais déçus, la cuisine est toujours aussi bonne et le service de bonne qualité, les plats sont servis bien chauds, l'entrecôte de bonne qualité et la langue de boeuf un délice avec une super sauce, si vous pouvez déguster le tiramisu allez-y les yeux fermés vous ne serez pas déçus,

04/06/2024: Sympathique brasserie avec un super accueil Jolie carte prix raisonnable Un tout petit bémol dans la formule du déjeuner dommage de ne pas faire un dessert maison exp: ( crème caramel, mousse chocolat, clafoutis etc!!!! ) Le café est très bon la crème brûlée excellente pas trop cuite chose rare !!!! Au plaisir.

30/08/2024: Très agréable soirée et repas en terrasse. Menu quatre plats , terre et mer Un régal, assiettes copieuses et bien presentees pleines de saveurs. Rapport qualité prix excellent et vin abordable. Service rapide et souriant.

29/08/2024: Irréprochable. Produits locaux. Recettes inventives. Saveurs esquises. À recommander dans restriction. Cadre très agréable avec tables espacées.

02/09/2024: We had the menu of the week. Sumptuous 3 course menu for 36 Euros. Interesting delicious courses. Service was warm and friendly. Then the view and setting. Highly recommend.

29/08/2024: All simply perfect, food, presentation, ambient, scenery, staff professionalism and friendliness. Modern cuisine with top quality ingredients and presentation. It is a must go restaurant. Also mentioned by the Michelin guide!

10/08/2024: Location carina così come il personale, I piatti meglio non commentarli. Mi alzo da tavola con la bocca ancora piena di sale, tartufo e agrumi. Ordinato del pesce che mi si consegna affogato in una spuma che copriva tutto, non ci tornerei mai. Peccato

08/08/2024: Lovely view and good service but the food was a mixed experience. The foie gras and the octopus were both good. The pork was nice and well cooked but strangely was served with thick slices of raw mushroom and was sprinkled with an unpleasant and strong tasting black powder (black salt?). The mi cuit tuna dish was not nice at all. Firstly, it was swimming in a soup of cream which was described as a lemon emulsion. That already made it unpleasant to eat and the liquid did not taste nice. Secondly, the tuna was cooked through so was not “mi cuit”. The potatoes were not completely cooked and slightly hard. They did not taste of saffron either. To top it off the whole plate was sprinkled with the same black powder as the pork which was acrid tasting and way too overpowering for fish. Several of the dishes were garnished with the same spinach leaves and wafers which seemed a bit random rather than being chosen because they would go well with the particular dish. We didn’t really enjoy the meal and would not recommend.

16/09/2024: Delicious Senegali food, the girl who served us was very kind, since not being able to communicate correctly, she offered us samples of each sauce before choosing a dish. Quiet place frequented by locals to which I would definitely return

14/09/2024: Great service and very good vegetarian mafé (which is also vegan)! It was a pleasure to eat a CEO!