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Restaurant du Col
Le Pertuis
28/07/2024: Accueil moyen.
Pas de présentation de menu.
Viande trop cuite!
Île flottante caoutchouteuse et salée fromage tombé sur la table à ramasser avec ses doigts.
Prix excessif au vue de la qualité et du service.
02/06/2024: Nous nous sommes arrêtés par hasard dans ce restaurant que dire le patron est vraiment désagréable concernant le repas c était vraiment pas bon passez votre chemin
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La BONNA PIZZA - FERMÉ
Onet-Le-Chateau
13/08/2025: I do not recommend it, given the questionable hygiene and the welcome from this gentleman who, with the store open, remains seated with customers and tells me he is on vacation, forcing me to travel 10 km to drop off a package... I find this approach very limited.
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Restaurant de France
Chaudeyrac
15/08/2024: Très bon restaurant, personnel souriant, sympathique et avenant. Des frites fait maison, un pur bonheur de nos jours 🥰. Nous reviendrons l'année prochaine 😃
10/05/2024: repas agéable , bonne cuisine traditionnel de qualité , service au top , prix raisonnable , à renouveller sans problème .
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Casa Del Campo
Rouen
23/08/2024: Very pleasant square, excellent kir (the best found in France on this holiday), good nachos; a super nice guy serves us quickly and accurately. Absolutely correct account
22/07/2024: Malo and Julien at the top, great and fast service with a smile and good humor.
We will come back to celebrate other birthdays!
Don’t hesitate, it’s a sure bet and the tapas are delicious!
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Les Artisans du Gout
Orange
12/09/2024: Small breakfast...
Friendly service.
Price-performance is OK
Parking right in front of the door.
16/08/2024: Waitress dedicated to customer service 😊! Happy baking!
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Restaurant L'avant scene
Valenciennes
28/11/2025: Hello
This is the second time we've eaten here, and it was a real treat. There were four of us, and we enjoyed a ribeye steak, a Welsh rarebit, and two Flemish carbonnade dishes. Thank you to the chef, Guillaume, who takes the time to chat with the customers, and to Julien for the excellent welcome. We will gladly return. I highly recommend it.
28/11/2025: A real treat! We were a party of four and enjoyed the carbonnade, Welsh rarebit, and ribeye steak. Bravo to the chef Guillaume and the warm welcome from the owner. We'll be back!