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Le Comptoir d' Asie
Lourdes
05/12/2025: This restaurant no longer exists and its phone number is incorrect.
05/08/2025: I'm giving it two stars because the food was relatively good, but I've had better. However, the welcome was icy, bordering on disrespectful; they didn't understand French and just looked at you laughing while speaking in their own language.
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Alta Villa
Auvillar
09/08/2024: S'appelle désormais "Le bistrot du coin". Délicieuse cuisine asiatique, faite maison. Plats peu nombreux mais remarquablement cuisinés. Accueil sympathique. Rapport qualité prix exceptionnel.
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La Griottine
Tignes
19/04/2026: Very warm welcome throughout the week, excellent homemade pastries
17/02/2026: This bakery offers an absolutely fantastic gluten-free bread!
A corn bread unlike any I've ever tasted anywhere else. It's delicious, baked fresh daily, sliced, and holds its shape well (doesn't crumble like some other gluten-free breads). It has a lovely, slightly toasty flavor... in short, I highly recommend it. It's rare to find such good gluten-free bread. And it's affordable too.
THANK YOU!!
Note: Order in advance if you want to be sure to get some or if you want to buy several.
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Le Gourmet
Lectoure
30/07/2024: Endroit très sympa, ambiance décontractée. Service très agréable avec une cuisine authentique.
Je recommande chaudement !
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Bar des Sports Val D'ajol
Le Val-D'Ajol
22/08/2026: What a welcome! Thank you to Francine and her bar staff for this wonderful slice of local produce and this great time; this is the France I love.
13/03/2026: To you, my uncle who left us too soon, I will always think of you. To you, Francine, my aunt who remains, good luck and lots of kisses filled with tenderness and love 😘😘.
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Cuisin'easy
Toulouse
25/06/2024: We were there for a bachelorette party and we had a very pleasant time: the timing was perfectly respected, the recipes were excellent, we had a great time. Thanks again !
22/06/2024: Parent-child cooking class today, around desserts of yesteryear. We made 4 desserts for 2 people, with very generous proportions!!
All the ingredients had been prepared before our arrival, no downtime during the workshop, we had a great time and learned a lot. Everything was planned so that we could take everything.
We are tasting our creations: a real success and a delight!
Thank you chef Sébastien 🙂
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