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Poissonnerie Le Vivier
Angers
14/02/2026: We just ordered a seafood platter. The price quoted on the phone was €27.00 per person, but the price we paid when we picked up the platter was €29.00 per person. One crab: small and inedible. Whelks... small and tasteless, just like the langoustines. Four clams that we couldn't open... We are deeply disappointed because Le Vivier has never treated us to such a disaster! Thankfully, the homemade mayonnaise was there!! Absolutely no point... just regretting the money!!!
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Restaurant les trois guides
Vignec
30/07/2024: Monsieur le Directeur,
Je suis la personne qui vous a déjà laissé un commentaire et qui se cache derrière l anonymat, d après vous.
Je n ai pas l habitude de me servir d intenet. J ai téléphone vendredi pour laisser mon nom et mon tél au maître d hôtel .J attends votre appel.
J ai moi même des tatouages, ce n est pas le sujet, je parlais de professionnalisme sur son service.
Vous devez accepter les critiques, Monsieur sinon changez de métier.
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Auberge des Grandes Vignes
Villecien
14/05/2026: If you’re lucky maybe you’ll stay, and make beautiful art in a thoughtful, picturesque setting. If you’re luckier, maybe you’ll experience Lena’s epic cooking and Jamie’s never ending musical skills and expertise. If you’re the luckiest, they’ll help you plan a milestone birthday with memories to last a lifetime. Domaine Foray is a special place!
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Le Cocotier
Clignancourt, Paris
23/12/2025: I'm honestly very satisfied. The waitress is incredibly friendly and hospitable, and the food (oh my god!) is delicious. I highly recommend their pork with its tasty plantain sauce. I'm sure you'll also get some great souvenirs, just like I did.