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top sushi


Odeon, Paris


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La Part des Anges


Mont-Dore
24/02/2024: Very pleasant place, good welcome, warm


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Le Fast


Beziers
01/06/2026: Frankly, a very disappointing experience. The service was appalling. I ordered a granita and was served a blue one when I wanted pink. The problem wasn't the mistake itself, but the fact that I wasn't even asked my preference, even though several flavors were available. When I pointed this out, I was told I hadn't specified, even though I'd never been asked. In other establishments, they naturally ask customers which flavor they want. I found this reaction unprofessional. On another occasion, I put a drink on the counter, and the cashier took it without even asking my permission or explaining what he was doing. It might seem like a small detail, but it gives the impression that the customer isn't truly respected or listened to. Furthermore, being called "cousin" by the cashier, even though I'm a high school student, made me feel uncomfortable. A minimum of politeness and professionalism is expected when dealing with customers. Between the lack of attentiveness, the absence of communication, and the unprofessional service, I left very disappointed. I do not recommend this establishment.
05/02/2026: The atmosphere was disastrous, the waiter was unpleasant and spoke very badly.


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Le Cosy


Laon


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Le New Mail


Malakoff
30/05/2024: Très bonne adresse, à recommander +++ Accueil chaleureux, service rapide et efficace. Les plats sont savoureux, copieux et variés. Les prix très corrects. Durant notre formation de 4 mois, nous l'avons choisie comme cantine. Bravo aux cuisiniers qui assurent : assaisonnement parfait, présentation au top. Continuez !


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La Maison de la Tripe


La Ferte-Mace
09/03/2026: Every time I travel to the provinces, I stop by this butcher shop to bring back meat to Paris, and of course, the best tripe. Often award-winning, it's excellent and you won't find it anywhere else.
04/11/2025: Top-notch staff, quality meat, they listen to advice, never disappointed by the quality of the meat, the tripe, their sausages which are flavorful and not too fatty, and their tripe—sure, you pay the price, but you know what you're eating. I highly recommend it, and especially their calf's liver—it's amazing!


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Restaurant Le Moulin


Gradignan
07/05/2024: Superb place! Calm ! Copious breakfast in the form of a hot/cold buffet. The rooms are very comfortable, very quiet and comfortable. Very pleasant staff! Thanks to Sacha for his great welcome and his availability! We will come back !!!


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Le Cafe du Pantheon


Sorbonne, Paris

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