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Da Cunha Alice


Ormesson-Sur-Marne
01/04/2026: Hello, It's practically all set. Whether you eat or not, you pay the same price for the main course and dessert. They advertise €16, but you pay €17. Frankly, there's no flavor, and no attempt at compensation. I've had more delicious and generous Portuguese meals. If you want to get ripped off, good luck. I don't recommend it. Everything is mass-produced; nothing is homemade except for some cakes and the salad garnish. Really disappointed for the price. No drinks other than wine and sparkling water are included in the menu 😱. A rip-off.


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Le Brunehaut


Auchy-Au-Bois


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L'Aube Safran


Le Barroux
25/01/2026: For the past seven years, l’aube Safran has been our place of longing. Marie and Francois are warm and welcoming hosts on the wonderful property they have created. A gem in an enchanting spot behind the Dentellen mountains. We need nothing more.


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Crac Crac


Noirmoutier-En-L'Ile


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McDonald's


Chartres
31/08/2024: Hygiène douteuse salade Caesar servie sans couverts ni sauce. Toilettes à éviter même en cas d'urgence bref le pire des Mac do


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Les Marmites de Margot


Illkirch-Graffenstaden


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Le Darbeilo


Saint-Bon-Tarentaise


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Jonzac


Jonzac
13/01/2024: Best pizza service in Jonzac, without hesitation! We took from competitors, never completely convinced by the quality of the pizzas or the service or the friendliness…. We found all three last night, finally! The dough is thin, the pizzas are generous and excellent. The gentleman is pleasant and punctual. We know where we'll go for the next pizzas!
28/10/2023: I'm not going to mince my words because Eric deserves it, at the risk of seeing too many people flocking to his truck and having to wait to taste his delicious pizzas! In addition to punctuality and friendliness, the pizzas offered in this food truck are quite simply the best in the area, and I have tried some. So I arrive at the end of a quest, that of finding everything I'm looking for in a pizza and having it within reach! Indeed, Eric's menu evolves with the seasons and he offers both classics but also original and gourmet creations that you absolutely must try. The dough is fine, the ingredients are quality and there is always a little extra touch like chives on the cheese. You will have understood from my praise, I recommend without reservation!


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Le Dragon Royal


Saint-Quentin


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Le Melda


Villacerf


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Ecluse au soleil


Sougraigne


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L'Angle


Necker, Paris

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