Les meilleurs restaurants

07/04/2024: commander deux pizzas après 1h15 j ai appelé pour savoir m a fait savoir qu il y a pas que nous comme client j ai raccrocher m a rappeler à deux reprise pour savoir s il doit les donner au voisin ou si je les prenaient encore Insolent et pas du tout professionnel

16/12/2024: Ne devrait pas exister c est une honte aucun professionnalisme a déconseiller je préfère encore manger au flunch c inadmissible

04/06/2026: Only old reviews, I went this week but it was a disaster. Caesar salad without chicken, I felt like I was bothering them. There must have been a major change in management...

04/06/2026: Disastrous experience. There were seven of us, and we were seated at a table for six. We politely asked if it was possible to add a small table, and were curtly told, "No." (There were empty tables everywhere.) We ordered Caesar salads, one person ordered a veal chop, we waited, the salads arrived, and only then were we told, "By the way, we don't have any veal chops for you." Fine. Well, an extra salad then, I guess. The Caesar salads: surreal. Three lettuce leaves, four cherry tomatoes, a little onion, crumbled feta. That's it. We asked for an explanation. "Yes, uh, we're having a problem in the kitchen, uh, would you like fries or steamed vegetables too?" This lunch was like something out of a science fiction movie. And not an apology, not a gesture of goodwill, nothing. Bare minimum service. I hate leaving bad reviews, but this is unacceptable.

26/04/2024: Ancienne station essence rénovée. Très belle découverte, bon accueil et nourriture excellente. Repas hyper copieux, n’hésitez plus, allez-y !

11/03/2024: Très bon restaurant avec une cuisine simple et efficace avec de très bon produits que ce soit pour les pizzas ou plats . Prix correct et très bon accueil.

12/06/2024: Très bien servi avec une cuisine savoureuse. L'endroit est très sympa et l'Aubrac magnifique. Bravo pour le service et la cuisine...

01/05/2024: Extremely disappointed. The first picture on Trip Advisor shows a piece of Aubrac beef. However, there was no such thing on the menu. There was no a la carte menu but a 3 courses menu with 3 choices for each. The main was “longe de porc”, “confit de canard” or Tripoux. Not the choice and quality that one could have expected from the pictures shared by the owner.