Les meilleurs restaurants

05/04/2026: A very warm welcome, fast service, and excellent value for money. A very pleasant surprise.

05/04/2026: A bistro that doesn't look like much, but the welcome was very warm, the food was quite good, and they were incredibly helpful with our broken bike. They lent us an Allen key which was a huge help. I highly recommend this place.

22/04/2026: The menu clearly marks dishes that are also available gluten-free. The server also explained exactly which dishes were gluten-free. I had gluten-free bread with cheese, brie, and pear, but unfortunately, I wasn't impressed with the taste, nor was I with the crème brûlée for dessert.

21/04/2026: Probably the best food I’ve had since arriving in France. The duck breast and octopus dishes were excellence, and Stephan was a fantastic host who taught us about wine and made us feel well taken care of. Highly recommend eating here if you’re visiting Nice.

21/04/2026: We received a very warm welcome despite our late arrival... The food was delicious and the service pleasant. The children's menu was excellent! 👍

17/04/2026: From 10 pm onwards, we were made to understand that we had to leave. A shame, especially with bills exceeding 300 euros.

22/04/2026: Having seen positive reviews, we went without hesitation. We were a little surprised by the rating given the quality of the pizzas. The dough wasn't great, and the pizzas were made with average ingredients. It wasn't inedible, but it wasn't exactly delicious. The service was pleasant, and the place was nice. Too bad about the pizzas!

16/04/2026: I highly recommend it, everything is perfect.

21/04/2026: A warm welcome, it was simple and good. The price was reasonable. In the chicken crepe (the Breizh Mex), there are real pieces of chicken ^^ and in the chocolate banana crepe, the chocolate is homemade.

21/04/2026: Friendly service, delicious crepes, and a great atmosphere! I highly recommend it.

17/05/2026: Efficient and friendly service. Excellent food.

17/05/2026: A very good meal, although a bit pricey. The meat was excellent. The service was adequate, but we felt we couldn't take our time because the waiter rushed us through our choices, then dessert, then the bill, which was a shame as it made the service feel a bit rushed.

02/05/2026: Very disappointed! Having been regulars at this restaurant for years, we found the portions reduced by half. With a maximum of 6 perch fillets per person and a single portion of fries to share between two people... we left hungry. It's not what it used to be. What a disappointment!

23/04/2026: Honestly, quite disappointed. The tartiflette… where are the onions? As for the bacon, we're still looking for it. It's a bit like One Piece: hard to find. I say that, but I never actually finished the saga… besides, did he even find it? All joking aside. The diot sausage: really dry. The frozen fries, meh… I felt like I was in a school cafeteria. The cheese wasn't fresh at all; impossible to tell if it came from a cupboard or an unplugged fridge. The starter was okay, nothing catastrophic, but very simple. On the other hand, a real effort on the presentation of the dishes would be a huge plus. On the plus side: the servers are very pleasant. The atmosphere is nice, the restaurant is pretty. But the food—which is still the most important point—isn't up to par. We tried the set menu; Perhaps other dishes on the menu are better, but for €26.90... ouch. Honest opinion, with a touch of sarcasm and humor, because we're not mean 🙂

05/04/2026: A really nice restaurant, unassuming from the outside, but once you're seated it's truly charming. The starters are high quality, and the main courses are beautifully presented. The biggest highlight is the quality of the desserts (especially the chocolate mousse, it's divine!). My only slight reservation is the limited variety on the dessert menu; however, if they're all of the same quality, I believe quality should be prioritized over quantity. I highly recommend it.

05/04/2026: All good, everything is ok, a pleasant time.

20/04/2026: Excellent restaurant. The cuisine is exquisite. Between the set menus and the à la carte menu, the prices are reasonable. I recommend it and I will return.

18/04/2026: Tom's Bistro 0!!! 1 hour wait for the potato gratin to be served, and it was undercooked! The salad with duck breast and undercooked bacon was a disaster, and the carafe of water was served 45 minutes later. The waitress even told us we had 40 people—what a joke!—and didn't even say "enjoy your meal!" Avoid this restaurant at all costs!

02/05/2026: Lovely restaurant, super tasty food and very friendly and pleasant service, definitely worth a visit! 🙂💯

02/05/2026: Definitely recommended 💯🔝, delicious food and very friendly staff...

19/04/2026: A delightful first visit. The welcome drink was delicious. The tasting menu offers a wide selection of starters and main courses, cheese, and dessert. It had been a long time since I'd eaten at such a good restaurant. I will definitely be back to try other dishes.

07/04/2026: The food was plentiful and of good quality, but when you come at lunchtime with a company, it's not the right choice. There was too long a wait, the waitress (the owner's daughter) was unfriendly and had completely forgotten our desserts on the menu, which meant waiting an hour in vain, resulting in an incomplete menu and no compensation offered.

22/04/2026: Calling a €40 menu "fine cuisine," as indicated in the Google preview, seems excessive. The value for money is poor. It's noisy. Displaying the origin of all meats, as required by French regulations, doesn't seem to be readily apparent to customers.

20/04/2026: Sunday evening I discovered this restaurant with friends. The pizzas are delicious, the waitress was very professional and friendly, and the chocolate fondant was absolutely divine! The view of the sea is breathtaking. I'm usually a bit picky, but I have nothing negative to say here. Congratulations to the whole team! 👍👍👍👍👍

28/04/2026: Efficient and quick. Friendly staff. A little lost in the layout. But the grill master explained it well.

28/04/2026: Not bad: pleasant welcome, clean table, quality of food

01/05/2026: May 1, 2026: Promise kept! Like Mathilde, I came back! Oysters again and very good turbot. The Grand Marnier soufflé was a success, but I would have preferred it with a pastry cream base. The service was particularly warm and attentive. February 27, 2026: I hadn't been since March 2009; it's true that it's not my neighborhood. A good Chablis from Domaine d'Elise to accompany six special No. 4 oysters, a sole meunière, and a Grand Marnier soufflé—all very good, especially considering it was part of a €39 set menu (starter, main, and dessert) with a €9 supplement for the sole. No complaints except for the lack of cheese on the menu, which is a shame. The coffee and Calvados were impeccable. The service was friendly, warm, and cheerful, yet very professional. I promise I won't wait so long to come back!

19/04/2026: Amazing place with great food and service! Highly recommended 🖤

05/01/2026: Spectacular sunsets overlooking the highest sand dune in Europe. No need to book for sunset drinks. Reservations required for dinner.

01/01/2026: Superb evening. Excellent setting. Excellent dinner. And above all, the service! The waiters were all incredibly attentive. A very classy welcome. Ideal for a wonderful time.