Les meilleurs restaurants

27/07/2026: Excellent meal with a superb atmosphere and a warm welcome

27/07/2026: A very good, authentic brasserie that embodies the values ​​of the Cantal region. The food is excellent, and the servers are attentive to our preferences regarding the dishes and wine pairings. I highly recommend it.

03/09/2026: A very good place. The servers are very attentive and the food is delicious for a very reasonable price. I recommend it 😁

03/09/2026: Fantastic setting right by the sea, and right across from our boat! Just kidding. The food is refined and excellent. I highly recommend it, especially since we're restaurateurs ourselves and know the finer points of the business. Top-notch waiter! 👍🏻

06/09/2026: This moment was simply wonderful, especially with the service and the helpful wine pairings. I highly recommend Rahim's advice. Thank you for your excellent service, as well as Léa's smile and Line's warm welcome. The corner table has a magnificent view of the Eiffel Tower and Paris. Carine and Arnaud

05/09/2026: The view is magnificent; you can see all of Paris. The food is excellent, truly delicious. It's a bit pricey, but given the location and the quality of the cuisine, it's understandable. The waitresses are pleasant and very professional. Two things to be aware of, though. If you order an aperitif, starter, main course, and dessert, the portions are a bit small, and we were rushed even though the restaurant wasn't full. And after 9 pm, it gets quite noisy, the atmosphere shifts into a party mode. It's not unpleasant, but if you want a quiet dinner, come earlier. Otherwise, a very nice place; I recommend it.

15/07/2026: The most magical place and a best kept secret. Real luxury. Clean and get treated like royalty. Thank you so much Guilhem and the team for making our stay so special so far.

03/06/2026: The restaurant, room and breakfast were top-notch, we were treated like royalty, thank you again!

25/04/2026: Great place. Really friendly owner. If you want to have a good time, don't hesitate 😊😊😊

08/02/2026: Very nice! Relaxed atmosphere and service, a small menu with well-chosen and perfectly cooked dishes. A very pleasant setting and a warm welcome for our little ones. Thank you for this lovely way to end our weekend 🙏

17/06/2026: The sandwich was good, but the bread seemed a bit hard and the filling could have been more generous. Quick service.

16/06/2026: Updated 06/16/26 New item: a Breaded Chicken Wrap. More delicious food. Updated 12/03/25 Testing the Haddock Sandwich! Delicious. The quality and originality are still there! ---- Updated 11/15/24 Trying the classic Ham and Butter Sandwich. A real Parisian ham from Maison Doumbea, on Rue de Charonne in the 11th arrondissement! Well, excellent. The Far Breton for dessert, well, excellent. All good stuff! ---- For a month now, I've been walking past and watching this man preparing sandwiches through the large window. Homemade, then. This morning, I popped in, warm and welcoming. I opted for the Gourmet Deal (sandwich - dessert - drink - €10), and I'll try it for lunch today. In any case, everything is clean and well-organized. ---- The test: The baguette is cooked to suit all tastes, neither undercooked nor overcooked. The blend of flavors is well-balanced, a special mention for the sundried tomato! The rice pudding with pecans and maple syrup is excellent. €10 with a Badoit mineral water is very reasonable for central Paris!

06/08/2026: This is our second time here on vacation. We're not going to criticize the competition, but this is the best value for money we've found. Having management positions in the restaurant industry in northern France, we believe this establishment has everything to satisfy you: speed, efficiency, very friendly service, and everything delicious. We recommend it 100%! Thank you to the whole team for a wonderful time; we thoroughly enjoyed our meal! See you soon!

06/08/2026: Very good pizza and they were a great help for takeaway pizzas. Very friendly staff, I recommend them.

09/09/2026: The food was excellent, we thoroughly enjoyed it. Thank you for a lovely evening.

07/09/2026: Avoid at all costs due to the complete lack of service quality. Too long a wait. The setting is a big plus. Enjoy your stay! 😥

22/07/2026: Le Belem crêperie is a little slice of Brittany in Meudon! You're always greeted with a smile, and the service is both attentive and efficient. The crêpes are exceptional, thanks to both the quality of the ingredients and the skill of the crêpe makers. In short, this quality begins with a perfectly crisp and flawless crêpe batter, and continues with top-notch ingredients, both for the classic crêpes offered year-round and for the original and delicious creations. A big thank you to the entire Belem team, always at the top of their game!

22/07/2026: I've been a guest of the Belem team three times this year (including tonight). The service is always warm and friendly, and the managers (Sabine and Nicolas) are very attentive; they also offer a wide variety of seasonal menus. The customizable crêpes are a great option and come in generous portions, and I highly recommend the Merlin crêpe for dessert. Go check it out; I'll definitely be back ;)

21/08/2026: A very warm welcome, the meals are delicious and served with good cheer.

16/08/2026: I loved it, very clean restaurant.

13/06/2026: Thank you to Vladimir for his warm welcome and professionalism! The hotel is very nice, and the breakfast was excellent! A very pleasant stay at the hotel

12/06/2026: It's always a pleasure to arrive at this hotel, which exceeds Novotel standards. The rooms are quiet and comfortable. Well located for my needs (close to the A7/M7 motorway). But the main draw is its staff, who are always available, professional, and friendly. This week, a special mention goes to Quila and Vaïté, but the entire team (both Reception and Restaurant) deserves praise. I highly recommend this establishment.

09/09/2026: A very warm welcome...thank you Manuella!

08/09/2026: Tough meat, not-so-fresh rosé wine (it was 28 degrees outside), poor service—we were practically thrown out even though there weren't many people there. One star because it's necessary.

28/08/2026: ⭐⭐⭐⭐⭐ A wonderful discovery for my first ramen! Simple and truly delicious, with a flavorful broth and quality ingredients. A generous and comforting portion, perfect for a satisfying meal. And I absolutely loved the coconut mochi ice cream 🥥: fresh, light, and indulgent—an excellent way to end the meal! I highly recommend this place in Nancy; I'll definitely be back! 🍜✨

02/07/2026: Excellent as usual, best ramen in Nancy

15/09/2026: A place straight out of Pagnol! It was absolutely wonderful. Everything was fabulous. The welcome, the service, the (very) high quality of the dishes. All presented simply, with fresh, seasonal, and top-quality ingredients. Special mention for the fisherman's stew. "Here, the wolves aren't mean." I'll be back, for sure.

28/08/2026: Not many options for vegetarians; not quality. ; service super slow ; got order wrong ; not qualit

02/04/2026: We stopped here on our way to our holiday destination. Great place, nicely decorated, and something for everyone. Especially the amazing ravioli gratin! A lovely little spot with great service and good home-style cooking. We'll be back this summer to try out the large terrace.

25/03/2026: There are places you return to without really thinking about it. And others you return to with more specific expectations. Here, I came back with this simple idea: to share a good time, without seeking more than what the place promises. It was a Friday evening, March 20th, around 7:30 pm. I went with my girlfriend, and we settled inside, in the middle of the room, just before the steps. A lively place, buzzing with the activity of the staff, where you immediately sense that the evening will be lively. It was full, a little noisy, but in keeping with the energy of the start of the weekend. Nothing disruptive, just life. The welcome was pleasant, sincere, and efficient. Perhaps a little direct at the outset—we were quickly asked if we had a reservation—but the intention was good. After that, everything flowed smoothly. The interactions were straightforward, the answers precise, and you could tell the establishment knew its rhythm. The service is fast. Very fast, in fact. The drinks arrive almost as soon as I order them, to the point that I didn't even have time to change my mind. And the pizza follows right after, in less than ten minutes. It's efficient, without any hesitation. The food is serious. I ordered a Saint-Marcellin, my partner a four-cheese. The crust is thin, well-cooked, and easy to cut—this detail matters more than you might think. The first bites are clean: crispy, melt-in-your-mouth, and perfectly balanced. The flavor is definitely there. A pizza that doesn't try to impress, but simply does what it wants, and does it well. Then, as you eat more, something changes. The crust becomes moister, more pliable, almost too much so, with a slightly chewy texture in the second half. I had also added a generous amount of chili oil, which probably accentuated this effect. Nothing inherently wrong, but a detail that, for me, makes the difference between a very good pizza... and one that's perfectly maintained from start to finish. The rest is just as good. Impeccable cleanliness, right down to the restrooms. Decent comfort despite the crowds. Everything is clean, well-kept, with no apparent flaws. You simply have a good time. However, there are those little moments that, without ruining the experience, add a touch of nuance. A dessert suggestion, for example, repeated one time too many, even though the answer had already been given. Nothing serious, just a slight disconnect between attentiveness and insistence. And then a more striking moment, when it was time to leave. I had planned to come back after dropping my girlfriend off, to extend the evening and pay for everything at once. A simple intention, explained calmly. But it went unanswered. A silence, a glance, a perceptible hesitation. Not a refusal, not an acceptance – just a lack of stance. It's a small detail, but a telling one. Especially in a place where, on the same evening, I saw several customers step outside for some fresh air and return without anyone batting an eye. Nothing unfair in itself, just a sense of ambiguity. And in those moments, a simple "yes" or "no" is often enough to maintain the balance. I paid, of course. Then I came back, as planned. The evening continued without a hitch. And ultimately, it doesn't detract from the main point: we had a good time. I always keep in mind that nothing is set in stone. A place is judged over time, on its consistency, on its ability to refine those little details that aren't immediately obvious to everyone, but which build a truly memorable experience. Here, the foundation is solid. And that's precisely why these nuances deserve to be fine-tuned. Today, I'm giving it 4 stars. Because it's very good, sincere, well-executed—with room to become truly remarkable. Simple things, when done well, remain the most memorable.