Les meilleurs restaurants

03/03/2026: We've never eaten such an exceptional raclette... Yes, it's a bit of a climb, but it's more than worth it... A must-do.

02/03/2026: The place is lovely and the food is very good. However, we were very disappointed by the waiter yesterday who spoke rather vulgarly and didn't seem at all professionally trained... A shame for such a beautiful establishment.

18/05/2026: Just like the cabins in Fleury, nothing exceptional. No point in going to such a remote place.

29/04/2026: The young couple who run the place are very friendly. The meal was perfect, the terrace very pleasant. The neighborhood was very quiet this time of year. Everything was perfect 👍

26/06/2025: Good tacos, too bad the menu price is a bit expensive (I guess inflation has played a role)

29/05/2025: Kebab too small, good taste but really very small... It's a steal

04/04/2026: Excellent service, excellent quality meat!

20/03/2026: Very good, delicious charcuterie but a little expensive

12/06/2026: The pizzas are excellent, nothing more to say!

07/06/2026: A beautiful restaurant, with the Rialto Bridge right in the middle of the dining room! The pizzas, pasta dishes, and meat portions are very generous and delicious! The desserts are equally impressive ☺️ The staff is very welcoming. Honestly, don't hesitate to book! 👍🏻

26/05/2026: Full of good intentions, you have the encouragement.

20/05/2026: Even though it's a motorway service area, there's no difference in atmosphere, and it's definitely a pleasant place to eat with the family. The servers are very friendly and attentive. The meal was very acceptable and justified the price. I would gladly return.

16/04/2026: Thank you to the girls who took care of us. Great business lunch menu!!!

06/04/2026: We had a wonderful family evening in a pleasant, cozy setting. We received a very warm welcome and the staff were very attentive. The meal featured excellent ingredients and a wide variety of flavors; the cuisine was refined. My only slight criticism was not the value for money of the set menu, but rather the added extras. For example, the daily special shouldn't have these extras, as they're already included in the menu. In fact, they might not even be necessary; we could simply stick to the set menu and add a few items to the à la carte menu if needed. Otherwise, we have absolutely no complaints; on the contrary, we will definitely return. The service was perfectly executed. There was no waiting and no need to ask for anything.

22/02/2026: A delightful discovery! Quality products for delicious homemade dishes with exceptionally friendly service 😊 a real pleasure!

20/02/2026: Had a good evening, pleasant background music, very good salmon

30/05/2026: All the shops and restaurants are close by, and the bus terminal and the Aiguille du Midi gondola station are within walking distance! The view of Mont Blanc from the bed was amazing,,🤍 and the friendly staff made it perfect!

29/05/2026: Excellent hotel, we were lucky enough to be upgraded to a room with a view of Mont Blanc – impeccable, the bedding was perfect and the staff welcoming. I highly recommend it.

02/06/2026: The pho was rather bland, lacking in flavor and spices, or watered down (I've eaten it very often everywhere, even in Vietnam, but it's weak). The spring rolls were average. The quality-price ratio was average. The tables were on a small, secluded square, very peaceful and charming, with a magnolia tree.

16/05/2026: Delicious food, and takeaway is also available. Before the Rose Festival, we could hardly find any restaurants open where we could buy food to take away. A local recommended this place to us, and everything was really tasty. The ginger and mushroom chicken, the noodles, and the rice were all excellent. I highly recommend it — you won’t be disappointed.

21/05/2026: A coffee on the terrace for €1.80, served with a biscuit. Excellent value for money.

17/05/2026: Born in Toulon, I discovered this little restaurant on Place Puget one Sunday! The daily special was amazing (marinated seafood kebabs), the homemade rice, the salad...perfect! My sweetheart tried the lamb tagine, magnificent! The welcome was friendly and warm. I highly recommend this place, and the prices are more than reasonable.

14/06/2026: We had a wonderful meal in the beautiful setting of the Galerie Vivienne. I am very impressed.

13/06/2026: The food is very good. The service is mediocre.

20/05/2026: We came to eat as a group of colleagues and were served by a manager (waiter) who was incredibly arrogant, unfriendly, unprofessional, and unkind. When I asked him for information, he made it clear he'd already said it, in an irritated tone. This was beyond rude. I will never return. I strongly advise against going there! Avoid it! Secondly, my colleagues were all understanding of my situation and, out of kindness, they even pretended to thank you. He should relearn how to be a waiter; perhaps then he'll understand that this isn't the way to interact with customers, even if the customer in question didn't hear his reply. Know that you're losing customers, and I wish you all the best for the future. The experience was very unpleasant, and we'll choose a more welcoming place next time. The pretense is obvious... Sincerely,

19/05/2026: Excellent food, very pleasant and efficient service.

08/06/2026: A very pleasant surprise, discovered by chance during a walk. Very good, hearty, with quality ingredients.

30/05/2026: Soft background music. Fairly quick service. Might be helpful to book ahead. Nicely presented dishes. Delighted.

31/05/2026: Returning from Mont Ventoux via Bédoin, starving as we were, we parked our bikes in front of Favolsa Pizza. After ordering a vegetarian pizza, I was won over by the quality of the dough, but I couldn't quite tell if it was Roman (which I suspected) or Neapolitan. I shared this burning question with the owner, who then launched into a wealth of technical details. He explained that, although the dough was Neapolitan, it rested for 48 hours before being hand-stretched, which certainly explains its airy texture. All this to say that we were delighted; the pizza toppings were excellent. I really appreciated the owner's honesty; he didn't have any burrata and preferred not to serve his burrata-based pizza, replacing it with something else. In conclusion, I recommend this pizzeria 1000%.

24/05/2026: Excellent pizza and the bonus peanuts with the aperitif. It's been a long time since I've seen that; these days it's becoming a rare treat. Thank you.