Les meilleurs restaurants

10/05/2026: Unfortunately, I was very disappointed with my experience at Brasserie Tabac Le Maillot - Point Nickel. After reading the previous reviews, I was really expecting better quality and a much more satisfying experience. The onion soup honestly tasted like canned soup that had simply been reheated… very disappointing for a brasserie. Then came the ribeye steak: what a disappointment! Bland meat, tough to chew, and with no real flavor. A shame, because the dish had potential. The service was adequate, but nothing special. Nothing catastrophic there, but nothing to compensate for the disappointment of the meal either. In the end, I mostly felt like I'd paid €19 for fries… a real shame. In short, unfortunately, I didn't have the same positive experience as many other customers.

13/04/2026: We stopped by yesterday for lunch after the marathon! Excellent homemade food, a great atmosphere with marathon runners and their families, and impeccable service. Well done! 👏👏

03/05/2026: The best apres ski! Very good location and service!

17/04/2026: Fantastic establishment! Great restaurant, excellent music, superb food, and friendly service. Walter is the best and a champion at recommending wines, not forgetting Olivier, the manager, who is always available and pleasant. From 4:30 pm onwards, the dance floor is on fire with amazing DJs.

11/06/2026: I was very satisfied with my purchase, but I find the responses to a customer excessive. €1 more for the filled donuts with an extra 10 cents for raw materials—yes, that's a lot of markup on a single, otherwise good-quality product, but the extra charge is outrageous.

09/05/2026: The Coca-Cola wasn't fresh and the lemonade was disgusting, tasteless without ice. I don't recommend it. I won't be back.

12/07/2026: Impeccable and attentive service, efficient and with a warm smile, our waitress contributed to the success of our festive occasion, enjoying a variety of delicious and very tasty tarte flambée. The establishment is well laid out, clean, with a magnificent terrace and exceptional service. Bravo and thank you!

12/07/2026: A very original menu presentation in the form of a newspaper. It featured Haguenau and the history of the restaurant and its homemade dishes. It was a wonderful discovery.

29/06/2026: Fast service, good sandwich, nice decor

16/05/2026: I haven't been using sauces for a while.

01/07/2026: Food is terrible. Served with disdain. The wait is very long.....

29/06/2026: Bad restaurant: long wait between dishes, the food is not tasty and tasteless, it is noticeable that the dishes were prepared the day before,, there is no substitute for those sensitive to gluten or lactose, the vegetarian dishes consist only of carbohydrates. When bad dishes are returned to the kitchen there is no response, they really don't care.

01/07/2026: This was the worst meal we ate in all of France. The meats felt old & when we asked the server she just raised her shoulders as if we didn’t know what we were talking about.

30/06/2026: Traditional cuisine, very good value for money

28/06/2026: I went for a Too Good To Go meal and was pleasantly surprised by the food and the service – well done!

18/06/2026: A great place where we had a wonderful meal. Sushi on a conveyor belt, buffet style. Very good, very varied, and well prepared. We'll be back soon.

10/05/2026: A mixed experience! A bit of leftover, not-so-fresh bread from a neighboring table. Cooked arugula on the plate. The ribeye steak was of dubious quality, a real struggle to finish, accompanied by an overly salty peppercorn sauce. The best thing about it was the fries… FROZEN. The prawn risotto looked nice, but the prawns were clearly undercooked. The owner explained that he had recently changed meat suppliers and mentioned having previously worked for restaurants owned by chef Alain Ducasse. He also offered us a glass of wine, which was appreciated. Despite this, given the prices, we expected more consistent quality. Even the neighboring table asked for our opinion because they too were disappointed with the menus, especially the ribeye steak. It's a shame because the setting is pleasant and there's potential.

24/04/2026: A wonderful time and a fantastic setting. Thank you for your kindness.

16/04/2026: Today, I came with about ten friends, all of whom consumed drugs. Personally, I didn't take anything, partly because I'm on Roaccutane and partly for religious reasons. Despite this, I was asked to leave, much to the bewilderment of my friends. It's quite telling to see an establishment that clearly prefers to ignore health concerns and personal beliefs, as long as no drugs are involved. A truly elegant and unforgettable example of hospitality.

15/04/2026: Terrible service, the waiter wasn't friendly or smiling, the cutlery was filthy, avoid at all costs

22/06/2026: Nice pizzeria, However, the atmosphere among the staff is a bit tense due to the high level of activity.

21/06/2026: Excellent. The portions were very generous, with a good balance between the size of the pizzas and the thin crust.

17/05/2026: Endless wait. This is the second day in a row I've eaten there, and the food is cold, great 👎 Last time I'm coming here

17/05/2026: New experience. And another disaster. Order placed at the kiosk. 45 minutes later. Order still not served. In fact, the order somehow slipped through the cracks. Not an apology. Nothing changes! That's just great.

14/07/2026: The welcome wasn't very warm, but they make up for it with good, hearty meals. I hadn't been back for a while, but the value for money is excellent. I'll definitely go back.

12/07/2026: MEUH restaurant in Boulazac, very friendly staff, great atmosphere and above all, excellent food. I recommend this restaurant.

03/05/2026: The food wasn't up to par! Especially the meat...

02/05/2026: The service was good, the place is nice, but the food... it's really not great. The gravlax salmon is edible, but frankly, nothing special. The chicken on the Caesar salad wasn't crispy and was cold; it tasted frozen. The beef tartare was really bad. I don't usually like to waste food; I finish it even if I don't like it, but honestly... the meat wasn't good, it seemed poor quality, and the spices weren't any better. I even questioned the freshness of the product.