Les meilleurs restaurants

15/04/2026: Following your response, I would like to clarify that I was never aggressive. I remained calm and professional from beginning to end. However, I was met with an accusatory and disrespectful attitude from you, even going so far as to call me a thief without any basis. I understand that there may be abuses with some delivery drivers, but this in no way justifies generalizing and disrespecting honest people. The validation issue related to the connection is not within our control, and asking a driver to leave only to then become angry makes no sense. Furthermore, a man you brought in as "security" arrived aggressively, without even being able to communicate properly, which only worsened the situation. This is completely unacceptable. Shifting blame in the comments does not reflect reality. A minimum of respect and professionalism is essential.

15/04/2026: A very unpleasant experience with this person. As an Uber Eats delivery driver, I was greeted disrespectfully and aggressively, for no apparent reason. A minimum of politeness and respect would be appreciated, especially towards people who are working to provide a service. This type of behavior is unacceptable and gives a very bad impression. Avoid them.

18/07/2026: A disastrous experience. The first waiter assured us everything was halal, then the manager told us it wasn't when we asked again. We were then kicked out of the restaurant when my friend asked for dessert instead of a main course, even though we were seated at a table for two with an extra chair. As an added insult, the manager called us liars. RUN AWAY

18/07/2026: Terrible experience, they kicked us out of the restaurant because my girlfriend didn't want to eat due to a stomach ache. Unbelievable.

19/07/2026: Excellent service, thank you Antoine!! He made our evening so wonderful!!

18/07/2026: Thank you to Charles and Antoine for this great moment.

19/07/2026: Bought a Tropezienne tart this morning. Tried it at lunchtime; the pastry was hard and dry. It tasted like it was from yesterday, and for 15 euros! It's a Tropezienne with strawberries. The top was as hard as polystyrene and tasted like cardboard. Even the strawberries were purple. Not good.

05/06/2026: Everyone is very friendly and the pastries are very good.

19/05/2026: Great spot for drinks: it's become our weekly go-to bar. Thanks to Quentin for the excellent service! However, we were extremely disappointed with the restaurant: they forgot our reservation from the day before… the restaurant was full, so we had to find somewhere else to eat, and without any apology…

17/05/2026: We spent two evenings at their place, and both were a delight. The portions were generous and of high quality, all for a very reasonable price.

12/07/2026: It's good to know that it's open until 3:00 AM, but entry is until 1:00 AM. It would be helpful to specify this online.

07/02/2026: We were charged €80 for 20 shots, while the colleague next to us offered them for €10 each. Perhaps they should review their prices? Or maybe they should stop ripping off young students? The waiter was very rude and refused to discuss the matter. We asked two different colleagues the price of 20 shots, and they both quoted us prices under €40. This bar is best avoided, especially if you're a young student.

31/07/2026: Very good brasserie in a very nice square. Excellent service.

31/07/2026: Cathy gave us a very warm welcome to her establishment where we had a lovely time. The dishes were delicious and the portions were just right. The young waitress was very attentive and friendly. And the setting was superb. Go without hesitation! A big thank you from our sweethearts for this wonderful evening!

19/06/2026: Booked a Wonderbox package with breakfast included, plus dinner as an extra. In the mobile home: The entrance mat was dirty, not to mention the mess under the bed and the dust in the bathroom. I expressed my dissatisfaction, but received a surprising response: (If you had gone camping...) "They just throw you a key and tell you to figure it out yourself..." And the restaurant? It's closed; the owner is having her family over this weekend, so it's out of the question. Don't even bother looking around these accommodations; they're so filthy. To top it off, we met the neighboring tenant who had his dirty laundry outside his door. I won't even mention the owner's comments, to whom I left a message expressing my dissatisfaction. We couldn't stay... I should point out that the hotel/restaurant industry has been my profession for 40 years.

07/06/2026: We just had a fantastic weekend there! We highly recommend it! The welcome was very friendly, the accommodation was excellent, and the restaurant had everything homemade – we thoroughly enjoyed it and will definitely be back!!

26/04/2026: We spent a quiet night in the hotel; the room was clean; the staff were pleasant and kind, explaining everything clearly. We were delighted with our stay.

08/04/2026: I could have stayed longer if the hotel hadn't been under renovation! But it's a beautiful hotel.

01/06/2026: Our son celebrated his 50th birthday with 10 friends at New George's restaurant. They were delighted with the meal, the entertainment, and the friendliness of the management and the staff. They plan to return. We recommend this restaurant 200 percent!

18/04/2026: Expensive meal for simple food, I really don't recommend this restaurant. The only good thing is the DJ's atmosphere.

14/07/2026: The pizzas are extremely good, but tonight we wanted a salad. €8 for this salad, what do you think? Sorry, but it really wasn't up to the quality of the pizzas. Really disappointed.

21/06/2026: Disaster! I've been a customer for years, but I'm done! The pizzas are aesthetically haphazard and there are often order mistakes. And on top of that, the owner yells at you but says, "You're absolutely right," but he's short-staffed. Well then, stop making pizzas if you don't have the manpower, instead of making low-quality pizza. And the guy taking orders, you can tell he's just filling in for someone. I never leave reviews, and I understand that mistakes happen, but it's far too frequent.

02/07/2026: Nice place, excellent food, served with a smile and good cheer

16/03/2026: We went to eat at this restaurant on Monday at lunchtime, the three of us. The manager is friendly and very professional. The chef caters to vegetarians (I was even given a special menu just for me), which I really appreciated. Everything was delicious, from the appetizer to the dessert. Homemade with fresh ingredients, and it shows. The lemon cake is divine. I highly recommend this restaurant.

07/06/2026: The pizzas are super good, never disappointed!

14/05/2026: I picked up two pizzas from the vending machine at the Pont de l'Arz restaurant about 20 minutes ago. I'm writing this review in a rush, so let me explain. It was my first time ordering pizza there, and I got a Cowboy and a Goat, hot, to eat at home. My partner found some plastic under the Cerano ham, so under the toppings. I think it was an oversight, but unfortunately, it's unacceptable. So, for a first impression, it's definitely not a success. Otherwise, despite that, the pizzas are still good, nice and crispy, and delicious! I'm only giving it two stars because of the plastic I found in the pizza; it's truly an unacceptable mistake, and it's disappointing.

17/03/2026: Please note that the car park is closed when the hostel is closed; you must move your car out when you leave in the afternoon, leaving it in the car park.

13/02/2026: Excellent value for money and a very welcoming atmosphere

15/06/2026: I placed an order a while ago, and it arrived perfectly. The products are excellent, and the pastrami is absolutely phenomenal! Honestly, it's just as good as Katz's, which is saying something! Well done, and see you soon!

14/06/2026: What a wonderful place! You're welcomed like a friend, whether you know them or not. You can try everything, and it's all delicious. So yes, it's a little pricey, but what isn't expensive when it comes to kosher food? Michel and Franck are a Marais institution, and each of their creations takes us back to our childhood. A must-visit for quality, innovative charcuterie. As for me, an expat for 20 years, I never go to Paris without stopping at this temple of charcuterie, which supplies all the top restaurants, and I always leave with my suitcase full of hazelnut, truffle, and chili sausages, chorizo, the famous "Jackie's Fingers," and of course, their renowned pastrami.