Les meilleurs restaurants

18/08/2024: Un restaurant très bien situé dans Cabourg, très élégant et calme. La cuisine est très raffinée, servie dans une jolie vaisselle, et toujours magnifiquement présentée. Tout est parfait: les différents plats comme le service.

14/08/2024: Je suis venue ce jour avec mes parents et mon mari . Le service était impeccable. Les serveurs étaient très agréables et attentionnés. Les plats etaient chauds et excellents. Le ris de veau est très bien servi et excellent. Le soufflé au grand marnier orange est exceptionnelle et le gâteau au chocolat avec le citron est à tombé. Le trou normand à été une belle surprise. Félicitations aux cuisiniers. Ne changé rien c'est parfait. Le petit plus, le patron qui vient nous demander si tout va bien. Je recommande à 200%

02/09/2024: We dined at the Restaurant at La Chèvre d’or for lunch, which was lovely, the food was good, the service ok - a little rushed for my liking as they were clearly pressured to set up for dinner. Sadly, this is where my positive experience ended and took a rather sinister turn a few days later. My sister and I were walking up the hill in Eze, we had my 5 month old nephew with us so had to take the road, as the steps are not fit for a pram. To our shock, we were then faced with the van from Chèvre D’or, reversing in our direction - and was going far too fast. We were so scared, as we had nowhere to go to shelter and protect the baby, and we thought he was going to hit us. When we went past his window, we told the driver he was going too fast and nearly hit us, to which he got extremely aggressive. An argument erupted, with us eventually having to walk away as he was extremely unreasonable and aggressive. The driver then followed us back up the hill, ( again driving aggressively) to shout at us some more. We were so scared and shocked that we had been spoken to like this, especially from an (apparently) such an elegant establishment. It’s normal for a mother to protect her baby, and the staff at Chèvre dor, need to a - be taught how to handle situations better and b- drive with better care and attention to other pedestrians in the area. Ironically when checking out of our home yesterday, we saw the same van and driver driving aggressively in Eze, so nothing has changed. I have followed up with a complaint to the reception, and speaking to Eva - she was extremely unhelpful and rude, and would not put me through to a manager to express my dissatisfaction, and to warn them that this maniac is working for, what I always previously thought was an elegant establishment. I have also followed up with a complaint to the general manager Aria, who to date has not even responded. I would therefore strongly advise other customers ( especially women) to reconsider visiting this hotel, its not safe to stay here with such aggressive and bullying staff members, who can’t handle being told off for putting lives at risk with his driving. It’s clearly gone very downhill and would recommend the Chateau Eza as a far more superior property.

26/08/2024: This food was below average, part of my meal was cold my beef could have walked off the plate when ordered medium rare. They said nothing to the women at the table next to us that was FaceTiming her toddler on speaker for no less than 10 minutes. Certainly will not need to back to this restaurant

02/09/2024: We were offered a complimentary aperitif as soon as we arrived... A friendly atmosphere. The service was very quick and generous, with good traditional cuisine. A place to remember.

26/07/2024: Very friendly staff, the waiter I had was very sweet. The food was great and well done. As a tourist I would like to come back! Definitely recommended!

26/07/2023: Goed restaurant met goede kwantiteit/prijs verhouding. Altijd gezellig waar je altijd weer bekende tegenkomt. Maar helaas voorgoed gesloten sinds maart 2023.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

26/09/2024: Service rapide et chaleureux . Belle présentation des plats. Mets succulents et goûteux. Super accueil, les serveuse sont sympathiques et souriantes.

23/09/2024: Cuisine excellente, personnel accueillant. Nous nous sommes présentés vendredi soir en voyant la choucroute de la mer en plat du jour mais hélas le restaurant était complet. Voyant notre déception la patronne nous a proposé de la prendre à emporter et de la déguster au bord de la mer devant le coucher de soleil. Vraiment une très bonne adresse. Nous reviendrons avec plaisir