Les meilleurs restaurants

20/09/2024: Satisfied with the welcome and the food, I recommend.

19/09/2024: Good morning, Restaurant far from living up to the brand. It feels more like a restaurant for truckers than at DEL’ ARTE. Cuisine worthy of a school canteen, legs that taste like water, salmon straight from the freezer. For the salad it's the same, the bread is all soft and not crunchy, the presentation is mediocre, the food is still partly frozen. Very disappointed with this restaurant even though I have never been disappointed in the other restaurants in the chain.

02/10/2024: La générosité est dans l'assiette, mais aussi dans l'accueil des restaurateurs. La galette fermière est , pour ma part, succulente. Mes collègues étaient également ravies. Je recommande.

09/09/2024: Mon Dieu c’était bon !! J’en pouvais plus, très copieux. C’était vraiment super bon. J’y retournerais avec plaisir ! Personnels efficace ! Pas trop d’attente. Super !

01/12/2024: What happened? We had a catastrophic experience, on all levels. Absent service (when you raise your hand the waitress, at the back of the room, looks at you without moving, you have to shout for a carafe of water), terrible atmosphere (radio playing techno music loudly, on a Saturday lunchtime), furniture and horrible decoration. The photos are absolutely not consistent. We ate an Italian burger which was a kind of kebab… cold, dry fries. I only see one explanation: the place has been taken over and the managers have kept the history of rave reviews. To flee.

26/11/2024: "I want to congratulate the restaurant for the incredible experience it provided! The quality of the dishes is exceptional, and each bite is a true explosion of flavors. Furthermore, the service is impeccable, with attentive and welcoming staff. The atmosphere is welcoming and well decorated , making the meal even more enjoyable. Without a doubt, a place worth visiting and that stands out for its dedication to what it does!"

07/09/2024: Disconcerting but rewarding experience

30/08/2024: Excellent experience as a couple or family. The concept of Chinese fondue is surprising and everyone dips their food and eats at their own pace. The flavors are well presented and you can eat very generously. The cocktails are also very well made and a treat for the taste buds. I recommend without hesitation but don't forget to book and if you can opt for the 2nd service otherwise you might feel pressed for time (but I reassure you the waiters do not put pressure)

06/12/2024: Très belle expérience pour la première fois ,bon accueil,les plats très bien préparé et soigné, merci à l équipe de monsieur Prouhese

02/10/2024: Mariagentres réussi entre moderne et cuisine classique excellent chef bien seconde en plis sérvices tres professionnel.equipe jeune et efficace

16/05/2024: Excellent repas dans un cadre original, accueil sympathique. En l'absence de formule, l'addition peut être salée (à la carte), mais c'est normal pour une croisière en mer !

11/05/2024: Jolie petit terrasse donnant sur la place Benjamin Zix. Le personnel est charmant. La carte se focalise sur une dizaine de plats de qualité. Nous avons testé le suprême de poulet fermier d'Alsace aux carottes et le suprême de poulet jaune aux aubergines (voir phot) et nous nous sommes régalés.

23/08/2024: Tout était parfait du début à la fin, de la cuisine au service. Épicuriens et habitués des tables étoilées, une vraie surprise de découvrir ce trésor au cœur de l’Ardèche. Un service parfait alliant gentillesse et professionnalisme, une cuisine digne d’une distinction, un cadre parfait, de tres bonnes maisons viticoles à la carte.Bref à faire et à refaire sans modération.

20/08/2024: Voilà déjà plusieurs fois que nous mangeons dans ce restaurant la cuisine y est excellente les menus variés et l’accueil très sympathique si vous passez par ruoms n’hésitez pas !!

08/02/2026: A fantastic Friday evening with colleagues. We had booked, and thank goodness we did! 😁 A warm, simple, and attentive welcome, especially since we arrived in a bit of a haul 😉. There was a selection of beers, wines, and cocktails to start our aperitif, to which we were able to add charcuterie and cheese platters. The single meal of the evening was excellent. The starter was a butternut squash soup (we won't reveal the recipe details, but we all loved it!), followed by lentils and pork cooked in beer—a new discovery for me, and it was amazing. For dessert, crêpes, also flavored with beer, gave it a unique taste—another discovery! The setting is lovely, secluded, a cozy haven clad entirely in wood. The road to get there is a bit winding but manageable. The parking lot is small, located directly in a field, which explains the intimate atmosphere—perfect. We can end our visit by buying beers to give as gifts or for home at a very reasonable price. A welcoming place to try, all the best.