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Le Relais des Causses
Chanac
08/08/2024: Petit restaurant qui ne paye pas de mine mais où l’on mange très bien pour moins de 20 euros. Personnel très agréable. Les farcous sont super bons !!!
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Les Domaines Qui Montent Cardinet Paris 17e
Epinettes, Paris
23/06/2026: Great stay, even after we checked out they kindly let us keep baggage there until we had to depart. We shall stay here again!
21/06/2026: The price-to-value ratio is simply not there. Service-wise, the hotel felt more like a hostel than a midscale lifestyle hotel.
Upon arrival, the front desk staff seemed more engaged in conversations with each other than in welcoming guests. There was no explanation of the booking details, whether breakfast was included, or any information about the hotel and what to expect during the stay. The overall arrival experience was disappointing and far below what I would expect from a midscale lifestyle hotel.
Cleanliness was also questionable as several public areas had an unpleasant smell and the fruit of the infused water from the complementary water station had not been refreshed all day . The atmosphere throughout the hotel felt stuffy and slightly stale. While this might be acceptable in a budget hostel, it is not what I expect from an Ennismore property.
The room was extremely noisy, which was particularly challenging as we were travelling with a baby.
The staff were friendly, but service felt very transactional. They completed the basic tasks required of them, but there was little warmth, passion, or willingness to go the extra mile. Overall, it felt like people were simply doing their jobs rather than genuinely caring about the guest experience.
I would not choose to stay here again, which is especially disappointing given that the hotel is part of Ennismore. Other Ennismore properties I have stayed at have typically offered much more character, soul, and genuinely memorable service.
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Restaurant Sandikala
Lascazeres
20/08/2024: Cuisine originale, raffinée avec une touche pimentée dans un cadre bucolique. Personnel agréable et chef talentueux. Merci pour la balade en canoë ! Les agenais de passage. En espérant que la confiture vous a plu.
14/08/2024: Tout était parfait: la finesse des plats, la qualité du service et le cadre exceptionnel.
Je reviendrai à coup sûr, même si je ne suis pas du tout de la région.
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Le Damejeanne
Tours
06/08/2026: Friendly welcome despite my late arrival.
Excellent mixed platter.
Interesting ginger-infused beer. Great music. Patty Smith, yeah!
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Namasté
Noisy-Le-Sec
28/08/2024: La décoration est magnifique, elle est digne des plus beaux monuments indiens.
La gastronomie est succulente.
Je recommande !!
23/08/2024: Soirée chère, ils ne proposent que le menu "à volonté" entrée et plat (hors boissons, pains et desserts) a21.90 en semaine, et avec service à table ( pas de buffet), commande de plats 1 à la fois puis attendre 15min avant la préparation du prochain plat. Ils Se rincent sur les boissons 5e le lassi, 5.90 le diabolo...les plats sont servis en petite quantité, petits bouts de viande/poulet et nous n'avons trouvé que la queue ou la peau pour le poisson. Le goût est correct mais pas folichon. Le service laisse fortement à desirer, ils nous ont pressés pour chaque commande (boissons puis entrée puis plat)alors que nous sommes arrivé à 20h, et insistaient lourdement pour que nous prenions ce qui était en supplément du menu (nans, boissons, dessert) mais étaient lents entre les plats et n'apportait pas de cuillère pour se servir... Nous étions tout de même une table de 9 à 22e le menu... résultat nous avons mangé précipitamment , je n'y retournerai pas.
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Les Chartrons
Arts-Et-Metiers, Paris
01/11/2024: Great welcome, very good cuisine with a rare quantity/quality/price ratio. Address to keep.
21/10/2024: Local restaurant off the beaten track. Recommended by my son and he wasn't wrong. Great food, loved it
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Pronto Pizza
Aubergenville
24/05/2024: Excellent pizzas, both classic and original. Very welcoming staff. Pleasant dining area. The Raddice pizza is wonderful.
21/02/2024: Good service, it's a shame the pizza dough tasted artificial.