Les meilleurs restaurants

15/08/2024: Certainly the setting is beautiful, the terrace adorable. But what is the real and primary reason why we come to eat in a restaurant? No longer hungry. Have the feeling of being full, of having reached satiety. And it is clear that this €20 cassoulet is only an overview, a draft, a sketch, an appetizer. Normally when we think of cassoulet we think of hearty, and this is quite the opposite. The principle of gourmet cuisine applied to traditional cuisine. The Orléans waitress was certainly very kind and understanding but that doesn't take away from the fact that Mamie Costes must be turning in her grave.

11/08/2024: Good welcome Friendly service Very good food and beautiful setting Perfect 👍