Les meilleurs restaurants

10/05/2026: Hello. The meal consisted of small portions and very fatty meat, so we went with friends who also shared their disappointment. The prices were very high and the portions too small for customers with average appetites. So, we were all quite disappointed, especially considering the much better restaurants nearby.

09/05/2026: The welcome was good, the setting too, but the value for money was disappointing. While the quality of the food seemed acceptable, the quantity was lacking, and I'm a light eater. All four of us agreed on this point. Having frequented restaurants in the Auvergne, Drôme, and Ardèche regions, this inn left me with mixed feelings. Far too expensive for what it offered... I know everything is going up, but in this particular case, we felt like we got the bare minimum for the maximum price.

14/07/2026: Delicious pizzas and excellent delivery service; prices are affordable.

12/07/2026: Very good pizza 🍕 Very friendly welcome Professional service 👍

11/06/2026: It is in the shadow of the monumental Notre-Dame-de-la-Croix church in Ménilmontant, a 19th-century architectural gem perched atop its steep hill, that I arrive at Dilia. While the street's name commemorates a distant battle of the Crimean War, today it is a resounding victory of taste that unfolds here. Upon entering, I am immersed in the picturesque atmosphere of an authentic Italian inn. Stone walls, patinated beams, and rustic wooden tables transport us to a peaceful Tuscan village where time seems to stand still. The €28 set lunch menu, with its absolute radicalism, requires a single choice for each course. A high-wire act that demands complete trust in Chef Michele Farnesi, originally from Lucca. To whet the appetite, a Negroni makes its entrance, offering a perfectly executed symphony of bitterness and sweetness. The only slight hitch in this otherwise perfectly orchestrated meal: the starter arrives at the table with the gusto of an Italian stallion, while the Negroni is still singing its last notes and the wine hasn't even been ordered yet. No matter, the contents of the plate quickly make one forget this slightly cavalier timing. The Roman-style artichoke tortellini are perfectly al dente, bathed in a pork broth with verbena, lemon, and pancetta, so clear and aromatically intense it would make even the best Vietnamese pho in southeast Paris pale in comparison. Topping it all off is a delicate herb, the famous chickweed, or common chickweed, which brings a welcome vegetal, spring-like freshness. No worries, the herb is as mild as its name suggests, and this odd bird of a bird is still standing! To accompany the main course, I chose a 2023 Prugnolo from the Boscarelli estate, a Rosso di Montepulciano DOC of great distinction. This nectar, where Sangiovese reigns supreme, reveals a brilliant ruby ​​color and a nose brimming with red cherries and violets. Its refined structure and savory tension offer an ideal counterpoint to the richness of the impeccable maccheroni, generously coated in a cortile ragù (a traditional peasant "farmyard" stew combining finesse and character), subtly flavored with savory and crowned with a cloud of Parmesan. With a unique choice of timing, the restaurant opted for the interlude between the main course and dessert to slip in these unexpected amuse-bouches. A slightly disrupted chronology hardly matters when pleasure is so abundant! In these sumptuous brioche canapés topped with a delicate chicken liver paste, gourmets will recognize an ethereal reinterpretation of the traditional Tuscan crostini neri, a staple of Florentine osterias. The silky texture and rustic depth of the fegato on the golden brioche act as a marvelous savory interlude before the grand leap into the sweet. The finale achieves the remarkable feat of being both spectacular and poetic. Beneath an immaculate dome of verbena-infused fermented milk, crafted into an almost cloud-like espuma, lie plump cherries and crunchy sesame seeds. A surprising dessert, with a remarkable balance between the milky acidity, the sweetness of the fruit, and the toasted sesame. As a grand finale, the restaurant offers a handcrafted limoncello flavored with basil. Sporting an intensely luminous, almost green hue, this house digestif sweeps aside all commercially available versions with its fresh, herbaceous, and invigorating character. A regal conclusion for a final bill of €70. Dilia isn't just a restaurant; it's a journey of immense generosity, a journey of quiet contemplation. Between this wildly roguish farmyard stew, this vibrant Negroni, and this delightfully baroque service timing, you're practically committing insider trading... or rather, experiencing a transalpine idyll! If a foodie friend asks you where to go for a taste of Tuscany at a friendly price, don't hesitate: tell them to head straight to Dilia!

25/05/2026: Beautiful setting and interesting culinary concepts, with some genuinely refined flavors and creative plating. We also appreciated the staff accommodating our children with a pasta dish, which was a thoughtful gesture. That said, the overall experience unfortunately fell short of expectations considering the pricing. The 6-course menu at 63 EUR felt difficult to justify given the very small portions and the simplicity of certain dishes. The children’s pasta at 24 EUR also seemed significantly overpriced for what was served. In addition, the service pace was extremely slow throughout the meal. While we understand that complex dishes require preparation, the plates should either come out at a steadier rhythm or the menu concept be simplified slightly to improve the dining flow. Overall, there is clear potential and creativity in the kitchen, but the current balance between pricing, portion size, and timing could definitely be improved.

30/06/2026: At 2 p.m. they didn't let us in because they close at 3 p.m.

22/06/2026: Warm welcome. Excellent meal. Pleasant service. A restaurant that was recommended to us and that we recommend.

03/06/2026: A truly excellent restaurant! Everything was delicious from start to finish. The perch fillet with tartar sauce was perfectly cooked, the tuna tataki melted in your mouth and bursting with flavor, and the poached egg with mushrooms was a real treat. The dishes are beautifully presented, the ingredients seem fresh, and the service is pleasant. You can tell the food is prepared with care. We had a wonderful time and will gladly return. Highly recommended!

02/06/2026: La Frégate is the perfect place to enjoy a good meal or simply have a drink without any fuss, offering a stunning view, friendly service, and a relaxed atmosphere. A truly great spot for a pleasant time in Évian.

23/06/2026: Very pleasant, attentive and helpful staff. Thank you.

13/06/2026: Second time we've come and it's still enjoyable

08/07/2026: We watched a World Cup match. Good atmosphere and a big screen. We had a pretty good cheese and charcuterie board and some chicken wings, which weren't wings at all but breaded cutlets—just okay. Lots of people and a good atmosphere, but very hot inside, only cooled by a small fan.

04/07/2026: Really nice place. The staff were fantastic. The couscous was delicious. I'll be back.

17/05/2026: Thank you. Good pizza, nice atmosphere. Thanks to the team.

14/05/2026: An absolutely exceptional experience at Villabate! 🇮🇹🍕 From the moment you step inside, you're immersed in a warm and authentic atmosphere, with a true Italian soul. The wood-fired pizzas are incredible, generous, and made with high-quality ingredients. The pasta is flavorful, the homemade desserts delicious… every dish makes you feel like you've traveled straight to Sicily. But what makes the experience even more memorable is the service. Special mention goes to Giuliano, a remarkable waiter: smiling, attentive, professional, and always in good spirits. He knows perfectly how to make customers feel at ease, and thanks to him, you feel welcomed like family. This is clearly one of the best Italian restaurants in Rambouillet. A place where you eat extremely well, where the service is impeccable, and where you only have one desire: to return as soon as possible. Bravo to the whole team!

29/06/2026: Absolutely perfect! The appetizers and main courses are well-prepared and generous. You absolutely must try the tuna tataki – it's a must-try! The service is exceptional; the owners are very kind and dedicated to ensuring a great experience. I highly recommend it!

21/05/2026: ✨ A superb place at Le Petit Pastis! A top-notch restaurant with a warm and friendly atmosphere; you feel right at home from the moment you arrive. The food is excellent and the service impeccable. Special mention to the staff, who are smiling, attentive, and very professional 👏 A perfect place to spend quality time with friends or family. I highly recommend it; we will gladly return! 🍷🍽️

20/06/2026: Their smash burgers are good, no complaints there. But I'm taking off a star because the prices are too high for the portion size.

04/06/2026: The burgers were delicious and served quickly! The indoor area smelled quite strongly of cooking oil, so sitting outdoors was much more comfortable!

13/06/2026: Andouillette 1/10 Rice 2/10 Please provide an air-conditioned room on days when the outside temperature is 34°C.

10/06/2026: The €17 lunch menu is excellent value for money. Fast service, pleasant atmosphere. The only downside, hence the 3 stars, is that when I went to pay, I realized the sauce was extra. This wasn't mentioned when I ordered; I was simply asked if I wanted a sauce. And when I pointed this out to the waitress at the checkout, she didn't respond. She remained silent, as if this happened regularly... I find this trickery a bit dishonest. I would have appreciated a response, at the very least something like, "Oh, sorry, we should have mentioned that."

19/03/2026: Top-notch baby squid and attentive staff

08/03/2026: The table setting was nice, and the meal was quite good. But... The waiter, with his boundless energy, constantly offered commentary; it was impossible to move without being subjected to a remark, and he was quite pushy. Exhausting. Furthermore, there was a significant lack of basic service. Very surprising for a restaurant of this caliber. It's a shame the service was so different from the food.

24/05/2026: Young owners with a real passion for what they do, who allow us to experience a delicious and convivial moment just the way we like it. Thank you for your smiles, which are reflected both on your faces and on your plates. Pure joy! See you soon, Sandro

20/05/2026: Incredible address. The food is delicious and very reasonably priced. The cocktails are fresh and original, the menu is varied, and the dishes are excellent. The setting is pleasant, and the staff is very welcoming. Everything is perfect, with a special mention for the welcome and the baby equipment; it's rare and speaks volumes about the effort made to ensure a comfortable experience. We would come back every day. A truly wonderful surprise. Thank you!

03/07/2026: One of the best seafood restaurants in Paris. A wide selection of dishes, excellent oysters and wines, and, most importantly, a very central location, just steps from Notre Dame and the Île de la Cité. You can enjoy your food while people-watching!

30/06/2026: A fantastic location for seafood lovers! The service was very charming and attentive. Excellent value for money!

21/05/2026: The staff are amazing, and the place is clean and very, very beautiful.

11/05/2026: The Chef took us on a delightful journey beyond Burgundy... He awakened, surprised, and delighted our taste buds, dulled by the usual Burgundian sauces... Every course of the meal was a discovery, with a beautiful combination of flavors... We began with a delicate shower of amuse-bouches, followed by precisely composed plates, culminating in a finale of fruity and chocolatey desserts... The staff was very attentive and responsive to our culinary impressions during service...