Les meilleurs restaurants

30/04/2026: Excellent cuisine. Superb andouillette sausage and fries. Shaded terrace with palm trees out back. Homemade desserts. I've known this place for 40 years, and this owner has turned it into a top-notch brasserie for the neighbors. I highly recommend it and wish him all the success he deserves.

18/01/2026: I hadn't been before, but I was delighted with my first experience. My seafood salad was delicious, fresh, and generous. My friends were also happy with their meals. The staff was very friendly. The interior was pleasant, and the prices were reasonable. I recommend it! 👍

21/05/2026: A very friendly host. Simple but clean rooms. Excellent food featuring local produce...the ribeye steak and homemade fries are exceptional! Fellow bikers, the area is superb 😉

12/05/2026: A relaxing break in a magnificent setting amidst the gorges. Motorcyclists are welcome.

06/02/2026: First and last time I'll write down an address, it was too good, I have nothing more to say.

20/01/2026: A very pleasant place for lunch after a meeting. Excellent service. Plenty of choice in dishes and good value for money. I recommend it.

07/04/2026: We were charmed by the warm atmosphere and delicious food! This is a place you can go to without hesitation. The menu is short (about four options for starters, main courses, and desserts), which is a sure sign of quality ingredients and expertly prepared dishes! In addition to the delicious taste, the presentation is impeccable. I recommend the potato caillettes as a starter, a specialty that isn't as readily available as the green caillettes. Delicious. The welcome was truly warm. Throughout the meal, we chatted with the manager, who knows the area like the back of his hand and offered us plenty of tips for exploring the region. I'm definitely going back to eat if I have the pleasure of returning to the area! Thank you!

19/03/2026: Excellent inn with a warm welcome and great food. I highly recommend it! 😃

20/05/2026: We were originally supposed to eat in Montpeyroux, but not much was open, so on the way back we stopped here. When the daily menu was announced, I was a little skeptical: rice salad and pork chop with Vichy carrots. But we ordered three set menus for €17 each, and they were a real treat! I even got homemade fries with my carrots. The meat and sauce were succulent, as were the perfectly cooked carrots. The floating island for dessert was also divine. The atmosphere was friendly and unpretentious, the staff were incredibly welcoming, and the bread served at the table was simply delicious.

17/04/2026: Good food, a very good time spent with my partner and son

08/06/2026: Unfortunately, it's absolutely not my thing; it's perhaps how it's really cooked in Vietnam, but for me it's one of the worst meals I've had in a long time.

05/06/2026: Quick and friendly service and a good meal that really helped me out.

21/05/2026: Is this restaurant permanently closed?

02/05/2026: Discovered by chance while looking for a restaurant. A wonderful find, excellent food and service. It was a very pleasant experience. Well located, lovely terrace. Everything was positive.

09/06/2026: We had lunch here and everything was delicious; it felt very authentic, and the staff were friendly! The main courses were excellent, they have some lunch menu combo! Also the food reminded me of the food we had in Japan, but I also liked the touch of French fusion in the dishes. Personally I love crème brûlée, and they have a "crème brûlée of the day" here; we had the black sesame one, and it was amazing—definitely my favorite dessert of the trip! I highly recommend this restaurant. 🔥😍

19/05/2026: A delightful discovery in Nice. Excellent reimagined spring rolls, surprisingly delicious grilled beef sushi, a cheesecake with rhubarb compote to finish, and you've had a wonderful time at Ma Yucca, all with attentive service and great value for money. A must-try.

29/05/2026: Excellent pizzeria that reminds me of Italian pizzas! The chef is super friendly, and so are the servers.

08/04/2026: A warm welcome from the owner. The quality of the products is very good. Excellent value for money. I recommend it.

27/04/2026: Great pizzeria! The reviews said it was famous, and it is!

09/04/2026: While on vacation, I thoroughly enjoyed their pizzas. Very good pizzas and, above all, excellent value for money. Located in a quiet little alley. It was a complete culinary delight!

19/04/2026: A very warm welcome and very pleasant staff! Excellent food, we had a very enjoyable evening

14/04/2026: A very good immersion in Lebanese cuisine. Friendly waiters and there's always room. I recommend it.

12/12/2025: Good food, great for a chill night with friends, but nothing out of this word. The place is small very smoky so prepare to leave your clothes outside when you get back home!

30/11/2025: This restaurant is a real rip-off! They force you to take a credit card imprint, and if you cancel an hour beforehand, they still charge you €70!!! It's absolutely shameful! Avoid it if you don't want to pay for a meal you didn't get! 😡

10/05/2026: "Imperial Couscous": the adjective was the only generous thing about the order. I say this with all the more regret because not so long ago, it was truly excellent here. But this lunchtime, from 12:00 (scheduled time) to 12:40 (delivery time), I had time to entertain illusions—which crumbled the moment I opened the containers. Let's start with the basics: no merguez sausage in an imperial couscous; it's just a pot-au-feu in disguise. A single packet of harissa for three people is misplaced optimism. No raisins either, but never mind. The vegetables were swimming in oil, the zucchini had been chopped with an axe, and the chickpeas—three in total, two of which were burnt—seemed to have been accidentally left there. How do you burn chickpeas in couscous? I'm still wondering. The chicken, clearly boiled without any seasoning, was falling apart into mush. The ras el hanout had been replaced with paprika alone—this isn't couscous, it's a Spanish soup gone awry. The dumplings were burnt and stuffed with vegetable peelings. The mutton, overcooked and cut into enormous chunks, completed the picture. The sauce, bright red, had neither body nor depth. I'm not asking for perfection, but an imperial couscous deserves at least to exist as such. I sincerely hope this is a one-off and not the new standard, because the memory of the good work done before deserves better than this.

17/03/2026: A very friendly and attentive couple who own the place, excellent and generous cuisine, I really enjoyed myself... I highly recommend it.

13/05/2026: A wonderful discovery with excellent cocktails, a generous platter, and a warm welcome!

06/04/2026: Super creative cocktails, very good recommendations from the mixologists.

20/03/2026: Everything was perfect, from the food to the servers! We highly recommend it! We will definitely be back!

07/03/2026: Appalling! At 8:55 pm on a Saturday night, it was impossible to get a meal (there were two of us) because service had ended. The staff were incredibly unfriendly in telling us this. So, if you live like a chicken, you can eat there; otherwise, if you live like a busy person with a full schedule, steer clear.