Les meilleurs restaurants

28/09/2026: Fantastic restaurant in the Marais district, in the heart of Paris, just steps from the Seine, the Louvre, and Notre Dame... The chef, influenced by Mediterranean cuisine, masterfully prepares simple, classic French dishes, just like you'd find at home. The ribeye steak is exquisite, perfectly grilled and rich, and the famous onion soup is incredibly flavorful. The wine selection, left to the owner, is excellent, offering a delightful tasting experience perfectly paired with the dishes. And the warm, gooey chocolate fondant is the perfect way to finish.

25/09/2026: A wonderful time with friends! The service was quick and efficient, and a special mention goes to the wines, which were delicious! There was a slight issue with the cooking of one of the meat dishes, but it was immediately rectified: a sign that this bistro is among the best in central Paris. We will gladly return.

15/09/2026: Thank you for the warm welcome on the terrace with my (large) dog. At the end of the rush, I was served quickly (necessary, as my dog ​​has limited patience). Very good Savoyard hamburger. Very well located on the square.

06/09/2026: Delicious food in Epinal, always worth a stop!

30/09/2026: While passing through Dijon, we booked a table at this small restaurant where we enjoyed the traditional dishes. Soft-boiled eggs with Époisses cheese sauce and snails for starters, followed by beef bourguignon with fries and cooked vegetables. The portions were generous, so we didn't have dessert. The owner gave us excellent wine recommendations. The welcome and service were friendly. We will definitely return on our next trip to Dijon.

26/09/2026: Top Top Top Great service, amazing food!

24/08/2026: My family and I have been going there for over 15 years. This place is simply exceptional! The pizzas are delicious and the biggest I've ever seen! ✨️

05/08/2026: We have been ordering pizzas from them for years, we have always been satisfied, the pizzas are always very good and the delivery is fast.

29/08/2026: A very bad experience. We had a reservation, and despite that, upon arrival, we were seated in an extremely cramped space, practically in the aisle, right in front of the bar. Our neighbor was less than a sheet of A4 paper away from our table! (Honestly, if you're going to be packed in like sardines, you might as well stay home). It really felt like every square inch was being used to its fullest potential, clearly at the expense of customer comfort. At this point, you wonder if the goal is to ensure customers have a good time or simply to cram in as many tables as possible. So we asked the waitress if it would be possible to have another table. Her cold, unsmiling reply: "Oh no, we're full." No apology, no suggestion, not even an effort to find a halfway solution to be pleasant. We felt like we were bothering her... It was only 8:00 PM. Ouch... So we decided to leave and informed the waitress. Once outside, the owner herself came to see us and offered us a table... on the terrace! (Well, we assumed she was the boss, as she didn't introduce herself.) We refused, explaining that we hadn't specifically requested a terrace when we made our reservation and that it wasn't what we wanted. Then, in front of the other customers waiting to be seated inside, she finally indicated that a solution might be found. I then explained that we had just asked the waitress to move us, and she had replied, "We're full." At that point, we decided to leave. What's particularly disappointing is that we had to leave the restaurant before a possible solution was suddenly considered. Why couldn't they have simply tried to find a solution from the start? We came to the restaurant to have a good time, not to be crammed into a tiny space, practically in the middle of a passageway, with the feeling that maximizing every square meter of space takes precedence over customer comfort. And when you make a reservation, the least you can expect is a decent welcome, a minimum of attention and consideration. The result: we left without even eating. A particularly disappointing experience and a welcome that clearly put us off. We won't be returning, nor will we recommend this place to our friends.

24/08/2026: I completely disagree with the negative reviews. It's true that I've been absent for certain reasons (unrelated to the restaurant). In fact, I recently returned to Mordelles, and I came to see if the menu was still as good. I'm looking forward to going back. I wonder if Steven is still there? It's a very good restaurant; I recommend it.

20/09/2026: Excellent crêperie since 1983. A real treat, don't hesitate! Galettes, crêpes, ice cream, cider, top-notch service. Thank you!

08/09/2026: The beautifully restored setting perfectly complements the galettes, crêpes, and ice cream on offer. The flavors burst in your mouth and delight the palates of gourmands and gourmets like ourselves. The staff, very friendly without being overbearing, keeps a watchful eye on everyone in the dining room and is particularly efficient. We had a wonderful time, thank you.

08/10/2026: I discovered this place thanks to Big Pistons for the run. Very well received and excellent breakfast. All with a smile.

02/10/2026: Excellent restaurant where the food is delicious! A warm welcome, friendly and fairly quick service. I highly recommend it 👍 Even in 2026, this restaurant remains a sure bet! It was delicious, the waitress was pleasant and smiling, and the prices were reasonable. We loved it!

25/09/2026: I can't rate the food as we only came for a drink; the service was perfect and courteous.

18/09/2026: A pleasant experience and good value for money.

01/07/2026: Getting better and better… I went to get two set meals with my daughters, aged 3 and 5. For €19.60! I politely asked for two cups, and they told me it wasn't possible, but that they would exceptionally offer me one. With the salad set meal, I asked after paying if I could have cutlery or if that wasn't included either. I then had to pay again to get cutlery for an extra 50 cents, and had to ask for two cups for an additional 50 cents to get it. Once I had the cups, I said I would gladly discuss it with the owners, and strangely enough, they gave me 50 cents back… so even after spending almost €20, you have to beg for cutlery by thinking of it yourself since it's not offered! The look on the saleswoman's face as I left said it all. After the managers replied, I understood it was her first day, in which case perhaps the training should focus on how to speak to customers and replace the very curt "it's not up to us" with "I'm sorry, I'm in training," in which case I could have shown understanding rather than annoyance.

27/06/2026: Delicious pastries right next to the castle. M

24/05/2026: Superb welcome, very comfortable room, excellent restaurant and breakfast

21/05/2026: Hotel in the city center, cozy room on the 2nd floor, very clean, lovely blue decor, and a bathroom with soft blue lighting in the shower. Comfortable bedding. Extremely pleasant welcome, with smiles from reception to the restaurant staff at breakfast...it was very enjoyable. Varied breakfast, something for everyone, different breads, pastries, crepes... Very convenient indoor parking. Thank you to the entire team, who were so helpful and friendly.

12/07/2026: Enjoyable experience. Clean hotel, from the rooms to the pool area. Enjoyed the mountain views from the indoor pool. Unexpected treat. Highly recommended.

03/04/2026: The place is nice, practical and dog friendly, but it the staff that made our stay really nice.

13/09/2026: A very disappointing experience at La Fruitière in Les Rousses, which is all the more surprising given the restaurant's overall rating. I work in the restaurant industry myself, and it's precisely as a professional that I struggled to understand the level of organization and service we encountered this lunchtime. Upon arrival, we were quickly seated and ordered our aperitifs and main courses. About 30 minutes later, my Franche-Comté pizza arrived… but still no aperitif. We finally realized they had been forgotten and decided to cancel them. The dishes at the same table weren't even served together: my pizza arrived about 10 minutes before my parents' two-salmon pasta, even though there were only three of us. In my line of work, this lack of coordination is hard to comprehend. Regarding the two-salmon pasta, the waiter told us it contained both "raw and cooked" salmon. It was actually cooked salmon accompanied by smoked salmon. A clearer explanation would have been appreciated. We also asked for a carafe of water three times before finally receiving it. Fortunately, a waitress did her best to rectify the various problems encountered during the service. We then ordered a bottle of Trousseau d’Arbois. The waiter had difficulty opening it and broke the cork. A cork breaking is, of course, something that can happen. The problem here was primarily the opening technique: the corkscrew wasn't positioned correctly, and the cork was pulled at an angle, leaving pieces of cork in the wine. A little more skill in serving wine would have been appreciated. The dishes were thankfully hot and quite decent. Perhaps slightly pricey for what was offered, but nothing outrageous. The tiramisu, described as a "revisited" version, was fairly classic, but I readily admit it was very good. We also noticed that several neighboring tables were experiencing similar problems and complaining about the service and lack of professionalism. Some orders also seemed to be incorrect. What's unfortunate is that the waitress on duty that lunchtime seemed genuinely trying her best to rectify the mistakes. But with such an organization, it becomes complicated, especially when coordination between the front of house and the kitchen appears nonexistent. As a restaurant professional, I sincerely wonder: how can an establishment boast such a high rating with service of this caliber? In my opinion, management should seriously examine the team's organization, staff training, and communication between the front of house and the kitchen. A complete overhaul of operations and more dedicated support for the teams would certainly lead to a significant improvement in the quality of service. You can have decent food, but in a restaurant, the experience isn't limited to what's on the plate. Service, organization, product knowledge, communication, and team cohesion are also essential parts of the job. In short, it might be time for management to seriously re-evaluate their approach and take real control of the situation in order to properly train their staff and bring some order to the establishment's operations.

12/09/2026: Very good little restaurant, warm welcome, very friendly waiter, delicious food, I highly recommend it, thank you.

09/09/2026: The chicken ramen was bad!!! tastes not reminiscent Asian food

05/09/2026: A huge disappointment at Green Sushi Cannes, even though we've been loyal customers for a long time. My husband arrived before us and asked for a table for three on the terrace. He was told there would be about a 15-minute wait, so he waited right in front of the restaurant. When we joined him, almost 30 minutes had already passed. I went to ask about the wait, and we were finally told that a table would soon become available. So, 10 minutes later, we were given a table (total wait: 40 minutes... 🙄🙄). Fine! We sat down. And then, another 15 to 20 minutes without anyone coming to see us: no order taken, not even the option to order a bottle of water or a drink, even though it was hot. Meanwhile, other customers who arrived after us were seated and had their orders taken. Since we were very familiar with the menu and already knew what we wanted, I finally went to the counter, if only to order a drink. The only response I received, repeatedly, was, "We'll come." Even when I explained that we had already been waiting for a long time, it was impossible to simply serve us a drink. Of course I was a little thirsty and not very happy... the young man behind the counter kept saying "we're coming" and "no," while I was inside asking him to take my order. No one came to our table to take it... "Change your tone," he told me. Well, young man, I'm direct, and you should have at least taken my drink order. You weren't preparing drinks, you weren't handling a delivery order, you weren't taking payments. I was the only one at the counter... 🤔 What's particularly regrettable is that we're locals and regular customers of this place, both for dining in and for large takeaway orders, especially their Party Boxes. We specifically chose to come around 1:30 pm to avoid the lunchtime rush. A wait can happen, and we can perfectly understand that. However, making customers wait so long, serving people who arrived after them, and not even... Accepting to give them drinks when they come to the counter themselves is hard to understand. After all the orders we've placed with Green Sushi over the years, we really didn't expect to be treated this way. A real disappointment.

29/06/2026: Very good. Very friendly waitress.

05/06/2026: We opted for the tasting menu: quality dishes at a reasonable price. Quick service. This restaurant is highly recommended.

07/10/2026: Friendly service, even speaks Dutch! Knows what the customer wants in terms of wine, nice place for a quick lunch.

13/09/2026: We had a really, really good pizza. The atmosphere was lovely and the staff were very, very friendly and helpful. We'll definitely be back.