Les meilleurs restaurants

06/03/2026: I am writing this review regarding the parking management in front of this establishment. Having not tried the food, I cannot comment on its quality. My dissatisfaction stems from the parking spaces located in front of this gentleman's business premises. He seems to think he can do whatever he wants! 😠 These spaces are intended for all the businesses in the area, not just this restaurant! It is extremely regrettable that the restaurant owner is appropriating these spaces, even going so far as to ask customers of other businesses to move their vehicles under the pretext that they are inconveniencing his own clientele—how shameful! It is unacceptable to grant oneself exclusive rights to a space shared and dedicated to all businesses. Customers of other shops have just as much right to park in these spaces. This attitude, which consists of believing oneself entitled to do whatever one wants simply because the spaces are located in front of one's storefront, is very disappointing and undermines the good relations between the businesses and the comfort of all users.

14/01/2026: Very warm welcome, homemade and delicious food, I recommend it, thank you

10/05/2026: A very warm and welcoming atmosphere. A unique and beautifully decorated place. The food was amazing.

09/05/2026: There are few places where so many human and culinary qualities are combined. The restaurant "Les trois biches" in Miribel les Echelles is one of these exceptional places combining competence, kindness in a warm and friendly atmosphere.

08/03/2026: Simple and effective, perfect for a family evening with children. Remember to book on weekends.

25/01/2026: Last night we went to La Flambée for a special occasion: a birthday. We thoroughly enjoyed this convivial moment. The galettes were delicious. And the staff were fantastic. Thank you again.

11/05/2026: Fast and friendly service and competitive prices

07/04/2026: The couscous was excellent, and the owner, Boualem, gave us a friendly and warm welcome. The live music was fantastic; the jazz band delivered an incredible performance. Absolutely top-notch.

09/04/2026: Simple yet expertly prepared cuisine, which is quite rare and reveals a true chef. Remember to book ahead, the place is popular and seating is limited!

21/02/2026: Don't forget to stop at this essential step...

20/03/2026: After the first visit ,I came here 2 more times. The wine list is impressive, but being alone I stuck to wines by the glass. The service from Camille was commensurate with the wine list – exceptional. I was greeted each time in a friendly and professional manner. Everyone spoke beautiful English, but I’m sure that my experience would’ve been even better (if that’s possible ) if I spoke French. The charcuterie board was artfully laid out, and the burrata salad and roasted vegetables excellent. I wish I was here longer to experience more of the menu . Highly recommend.

11/03/2026: A delightful time shared with friends who are regulars. We enjoyed a tasting of a very good St. Joseph Gripa, recommended by the owner. The shared meal was fabulously delicious. We'll be back to treat ourselves again.

04/06/2026: Excellent meal, and great value for money, I highly recommend it!!

03/06/2026: A wonderful discovery! A warm welcome, a calm and pleasant setting. The pizzas are delicious and the grocery section is a real bonus. A friendly place where you feel right at home, ideal for a meal or a break in the Baronnies. We will gladly return! 😊

18/01/2026: I've been eating at this restaurant since I was little, and I'm never disappointed.

16/11/2025: We are very satisfied with this restaurant, the Chinese fondue is excellent, we recommend it.

15/12/2025: Excellent daily special and good value for money

02/12/2025: Good sauerkraut in a friendly setting.

23/03/2026: The buffet for my grandfather's funeral was very polite and respectful; the owner was very empathetic.

06/02/2026: The restaurant "Les Templiers" in Yvignac-la-Tour is the perfect culinary complement to a visit to the historic church. Located right in the heart of the village, it reflects the medieval history of Yvignac not only in its name but also in its ambiance. Ambiance and Style The restaurant is housed in a characteristic Breton stone building that blends beautifully with the historic flair of Yvignac. Rustic Charm: Inside, dark wood, natural stone walls, and a cozy, almost village-like atmosphere often dominate. Historical Connection: The name is a direct homage to the Templar past of the area. It's a popular meeting place for locals and tourists who have just visited the Église Saint-Malo. Culinary Offerings "Les Templiers" is known for its honest, traditional French cuisine with a regional focus. Regional Products Highly Recommended The kitchen at "Les Templiers" operates strictly on seasonal ingredients. The restaurant's menu is shaped by its proximity to both the fertile hinterland and the Emerald Coast (Côte d’Émeraude): Seafood & Fish: With the Bay of Saint-Malo and the port of Erquy just a stone's throw away, fresh scallops (Coquilles Saint-Jacques) – the region's prized fish – or freshly caught sea bass often grace the grill. Brittany Meat: The restaurant frequently sources its meat from local farmers. Particularly popular are the Cochon de Bretagne (Breton pig) and Limousin beef from local farmers. Seasonal Vegetables: Side dishes often come from the fields surrounding Dinan. In spring, the famous Breton artichoke or asparagus take center stage, while in autumn, root vegetables and mushrooms from the nearby forests are featured. Set Lunch Menus: As is common in France, the restaurant often offers affordable set lunch menus, which are very popular. Specialties: You'll often find classic regional dishes here, such as: Fresh fish dishes (since the coast is nearby). Meat dishes with rich sauces. Homemade desserts like Tarte Tatin or creations with salted butter caramel. Atmosphere: It's less of a "fine dining" establishment and more of an upscale brasserie or auberge – welcoming, relaxed, and high-quality. Why it's worth a visit: After experiencing the mystical and rather cool atmosphere of the Romanesque church, the restaurant offers the perfect contrast: Location: You can leave your car; the restaurant is usually within easy sight of the church. Authenticity: Here you'll experience the real "La France profonde" (Lower France). It's not an overcrowded tourist spot, but a slice of authentic Brittany. The terrace: In the warmer months, the restaurant often offers outdoor seating where you can enjoy the view of the historic buildings. Note: Since Yvignac is a small town, it's advisable to call ahead and make a reservation, as the restaurant is very popular with locals. I'll gladly come again. Seneschal Meinolf

18/05/2026: An authentic restaurant with excellent food and friendly owners. 3-course menu with coffee for 45 euros for 2 at lunchtime

16/05/2026: The opening times published on Google are incorrect.The restaurant closes each day at 15:00hrs.

28/04/2026: Very pleased with this discovery, very friendly welcome, excellent value for money, perhaps lacking a bit of background music, superb sunny and flower-filled terrace, well done, worth discovering! 👍

12/02/2026: We visited this restaurant. The food was good. However, the wait was particularly long, and the temperature in the second room was quite low.

05/04/2026: Simply the best pizzas I've ever eaten! I order them every week for a pleasure that I hope will never fade. Thank you for being there.

21/04/2026: A very good, affordable restaurant. Excellent value for money. Plenty of choice to find something you like. I highly recommend it.

16/03/2026: Excellent meal at a great price in a friendly roadside restaurant. Quick service, convivial atmosphere.