Les meilleurs restaurants

11/05/2026: Fast and friendly service and competitive prices

07/04/2026: The couscous was excellent, and the owner, Boualem, gave us a friendly and warm welcome. The live music was fantastic; the jazz band delivered an incredible performance. Absolutely top-notch.

04/06/2026: Excellent meal, and great value for money, I highly recommend it!!

03/06/2026: A wonderful discovery! A warm welcome, a calm and pleasant setting. The pizzas are delicious and the grocery section is a real bonus. A friendly place where you feel right at home, ideal for a meal or a break in the Baronnies. We will gladly return! 😊

18/01/2026: I've been eating at this restaurant since I was little, and I'm never disappointed.

16/11/2025: We are very satisfied with this restaurant, the Chinese fondue is excellent, we recommend it.

15/12/2025: Excellent daily special and good value for money

02/12/2025: Good sauerkraut in a friendly setting.

23/03/2026: The buffet for my grandfather's funeral was very polite and respectful; the owner was very empathetic.

06/02/2026: The restaurant "Les Templiers" in Yvignac-la-Tour is the perfect culinary complement to a visit to the historic church. Located right in the heart of the village, it reflects the medieval history of Yvignac not only in its name but also in its ambiance. Ambiance and Style The restaurant is housed in a characteristic Breton stone building that blends beautifully with the historic flair of Yvignac. Rustic Charm: Inside, dark wood, natural stone walls, and a cozy, almost village-like atmosphere often dominate. Historical Connection: The name is a direct homage to the Templar past of the area. It's a popular meeting place for locals and tourists who have just visited the Église Saint-Malo. Culinary Offerings "Les Templiers" is known for its honest, traditional French cuisine with a regional focus. Regional Products Highly Recommended The kitchen at "Les Templiers" operates strictly on seasonal ingredients. The restaurant's menu is shaped by its proximity to both the fertile hinterland and the Emerald Coast (Côte d’Émeraude): Seafood & Fish: With the Bay of Saint-Malo and the port of Erquy just a stone's throw away, fresh scallops (Coquilles Saint-Jacques) – the region's prized fish – or freshly caught sea bass often grace the grill. Brittany Meat: The restaurant frequently sources its meat from local farmers. Particularly popular are the Cochon de Bretagne (Breton pig) and Limousin beef from local farmers. Seasonal Vegetables: Side dishes often come from the fields surrounding Dinan. In spring, the famous Breton artichoke or asparagus take center stage, while in autumn, root vegetables and mushrooms from the nearby forests are featured. Set Lunch Menus: As is common in France, the restaurant often offers affordable set lunch menus, which are very popular. Specialties: You'll often find classic regional dishes here, such as: Fresh fish dishes (since the coast is nearby). Meat dishes with rich sauces. Homemade desserts like Tarte Tatin or creations with salted butter caramel. Atmosphere: It's less of a "fine dining" establishment and more of an upscale brasserie or auberge – welcoming, relaxed, and high-quality. Why it's worth a visit: After experiencing the mystical and rather cool atmosphere of the Romanesque church, the restaurant offers the perfect contrast: Location: You can leave your car; the restaurant is usually within easy sight of the church. Authenticity: Here you'll experience the real "La France profonde" (Lower France). It's not an overcrowded tourist spot, but a slice of authentic Brittany. The terrace: In the warmer months, the restaurant often offers outdoor seating where you can enjoy the view of the historic buildings. Note: Since Yvignac is a small town, it's advisable to call ahead and make a reservation, as the restaurant is very popular with locals. I'll gladly come again. Seneschal Meinolf

18/05/2026: An authentic restaurant with excellent food and friendly owners. 3-course menu with coffee for 45 euros for 2 at lunchtime

16/05/2026: The opening times published on Google are incorrect.The restaurant closes each day at 15:00hrs.

28/04/2026: Very pleased with this discovery, very friendly welcome, excellent value for money, perhaps lacking a bit of background music, superb sunny and flower-filled terrace, well done, worth discovering! 👍

12/02/2026: We visited this restaurant. The food was good. However, the wait was particularly long, and the temperature in the second room was quite low.

05/04/2026: Simply the best pizzas I've ever eaten! I order them every week for a pleasure that I hope will never fade. Thank you for being there.

21/04/2026: A very good, affordable restaurant. Excellent value for money. Plenty of choice to find something you like. I highly recommend it.

16/03/2026: Excellent meal at a great price in a friendly roadside restaurant. Quick service, convivial atmosphere.

22/06/2026: Fantastic evenings!! We always have a wonderful time; the wine is good, and the tapas are carefully prepared and delicious. Thank you!

14/06/2026: Very warm welcome, good cocktails and good tapas.

24/03/2026: A drink on the terrace in early December. No welcome whatsoever. No greeting, no smile. You could feel the lack of professionalism from the two people at the bar; they clearly had no system. The wine we ordered was really bad and overpriced. A shame.

20/03/2026: We were delighted to eat at this excellent restaurant; everything is homemade and delicious, and the prices are very reasonable. The service is very pleasant thanks to the kindness and smiles of the owners. A truly wonderful place with a fantastic menu. Reservations recommended.

24/05/2026: Speed, efficiency, support, and quality products. Very good brewery.

24/05/2026: Excellent value for money. The welcome, service, and product quality were all perfect.

28/03/2026: A pleasant, self-service mountain restaurant with good food and a daily changing special. Drinks are served at your table. Good value for money (drinks not included, as prices are typical for a restaurant on the slopes). The staff are particularly welcoming and friendly (a special shout-out to Gaultier and Clément), and they clearly care about their customers' comfort (both on the terrace and inside). For non-skiers, it's easy to arrive by car and park in the lot on the other side of the slope.

27/03/2026: I came with a group during the last week of the Zone C school holidays, and since it wasn't overcrowded on the slopes, I was able to find a spot quite easily on the large terrace. The self-service area is very well organized, which makes it fairly smooth despite the queue that starts right on the terrace. There's a good selection, and the food is quite tasty and served in generous portions. For a mountain self-service restaurant, it's rather well done. However, the hot dishes are a bit lukewarm, and despite the nice weather, we were eating almost cold food by the time we got to our table. On the other hand, and this isn't meant to nitpick, the coffee is really bad. The espresso, which costs €2, is extremely short. So I ordered a second coffee, a long one this time. €3.20 for an undrinkable, tasteless, pale beige brew. An extra €1.20 for 10cl of water is really unacceptable. I mentioned it to the waiter, who simply replied, "Sorry." Ten of us had just shelled out €500. A free coffee would have been the least they could do. I suggested it. He told me it wasn't possible. Small-time business. What a shame.

06/06/2026: Great place, apart from the fact that the service was very good, the pizzas are exquisite and very original, you can also eat grilled food and more. It has a very good reputation in the area and rightly so. A 10 in quality and service, we will be back.

12/05/2026: Top-notch pizzeria! We always enjoy our food, whether we eat in or take it away. A very good, friendly restaurant in Prades.