Les meilleurs restaurants

09/08/2026: An excellent restaurant in the hills above Remiremont. Between the very pleasant terrace, the refined meal of exceptional quality and impeccable service, everything was in place for a perfect time.

11/04/2026: There are restaurants that aim to impress, and others that prefer to convince. Clos Heurtebise undoubtedly belongs to the latter category, those establishments that rely neither on showmanship nor excessive theatricality on the plate, but on a concept rarer today: that of pure pleasure. At a time when so many establishments confuse sophistication with culinary frenzy, this restaurant offers, with its €39 menu, a composition of controlled simplicity, almost soothing. Here, the meal is not experienced as a demonstration, but as a promise kept: that of a harmonious, accessible moment, refined enough to leave a lasting impression. The choice of a Minuty served throughout the meal immediately sets the tone. This wine, with its now well-established reputation, unfolds its southern freshness with an almost sophisticated ease. It accompanies the meal like summer light prolongs a late afternoon: without jarring, without abruptness, with a charming fluidity that prevents lunch from becoming heavy and dinner from becoming rigid. One might criticize this choice for its classicism; one would prefer to see it as a form of intelligence. The Minuty reassures, flatters, links the courses of the meal, and gives the whole a pleasing continuity. But it is at dessert time that the table perhaps best reveals its personality. Not a flamboyant ambition, but a desire to conclude with grace. The white chocolate and strawberry mousse could have fallen into the trap of being overly demonstrative, almost childish. But it doesn't. White chocolate, a potentially dangerous ingredient, as it doesn't tolerate excess well, is tempered here by the presence of strawberry, which brings depth, freshness, and an added touch of vibrancy. The result is a dessert that is sweet without being heavy, caressing without being bland, where the creamy richness finds a particularly pleasing fruity echo. It's a seductive finale. The kiwi dessert, on the other hand, takes a completely different approach. More direct, more vibrant, almost more edgy, it awakens the palate where the other dessert had enveloped it. The kiwi, with its crisp acidity and almost sharp aroma, provides a more lively, more vertical conclusion. It's the dessert of rejuvenation, the one that cleanses the palate and leaves a lasting impression of controlled freshness. What is so appealing at Clos Heurtebise, then, is not spectacular audacity. On the contrary, it's this ability to maintain a clear vision: to offer cuisine and a dining experience that don't pretend to revolutionize the gastronomic world, but that know how to remind us of the essentials—eating well, drinking well, and ending happily. At 39 euros, this achievement deserves praise. Because in this price range, the slightest misstep is costly. Here, on the contrary, one senses an establishment that understands that true luxury doesn't always reside in the rarity of the product or the complexity of the execution, but in the coherence of a meal. A well-chosen wine, desserts that skillfully balance sweetness and freshness, an overall impression of poise: this is a language more precious than it seems. Clos Heurtebise doesn't dazzle: it satisfies. And in a landscape saturated with restaurants that try too hard, this restraint, almost this wisdom, ultimately becomes a mark of distinction. The critic's verdict: a restaurant of understated charm, where pleasure triumphs over showmanship, where the Minuty wine complements the meal with finesse, and where the desserts, ranging from the delicate sweetness of white chocolate and strawberry to the vibrant kiwi, offer a fitting, refreshing, and elegant conclusion. An establishment that doesn't seek to outshine the others, but which knows how to discreetly leave a lasting impression.

30/06/2026: We were delighted to be the last customers at Madison. We were welcomed late, but with a smile. The dinner was delicious, and the owners were very pleasant! A big farewell to these owners who are retiring—a well-deserved retirement! Thank you for a lovely evening, your warm welcome, and your kindness. We wish you all the best for the coming years.

02/05/2026: Good food. Nice atmosphere and very helpful service.

11/09/2026: A very warm welcome from the owner, and top-quality, handcrafted products. An explosion of flavor with every bite on all products! 🤤🤤🤤🤤 A huge thank you from the locals! 🤩🤩🤩

21/08/2026: I recommend the 72% chocolate cake. A delight! Excellent service, very polite and friendly. 😊😊😊

24/07/2026: An excellent place where you feel right at home with good, traditional grandmother's cooking! Very generous portions with delicious, authentic flavors!

30/06/2026: Highly appreciated home-style cooking and a friendly atmosphere.

08/09/2026: Excellent wood-fired pizzas; the dough is real pizza dough. Unbeatable value for money, plus friendly service. Highly recommended.

03/08/2026: We had a lovely time. The pizzas were very good and generous.

14/07/2026: The food is excellent. A very friendly family business 😊

16/04/2026: Very good restaurant Pleasant service Friendly waiter More than decent food Good value for money Thank you

09/10/2026: Simple, old-fashioned bistro with traditional cuisine and a friendly staff.

12/08/2026: Warm welcome, generous and tasty daily special, coffee and a quarter-liter of red or rosé wine included

30/08/2026: Lovely little place with a very friendly owner. Patty was incredibly knowledgeable and made sure we got what would suit us. She’s also a talented painter!

30/05/2026: A French wine shop featuring special labels, carefully selected products that are rare to find, and fairly priced.

04/10/2026: A slightly old-fashioned restaurant, the kind we love and that you don't find very often anymore.

02/10/2026: The food and prices were decent. The service was a little slow, but nothing too serious.

23/08/2026: Pleasant and unique setting, top-notch and very fast service. A very good restaurant in a campsite – we weren't expecting that, well done!

13/08/2026: For a campsite restaurant, a really pleasant surprise. We ate well, the service was impeccable, and the prices were affordable!

13/02/2026: Simple and effective, with a smile to boot.

29/10/2025: Friendly and very good home cooking

29/05/2026: Excellent value for money, the best Japanese restaurant in the area. At first, I went there simply because it was close to my work, but it quickly became one of my favorites. The wait is never long, and the portions are generous. They even offer a 10% discount on takeout orders—which I sometimes do on weekends—making the value even more unbeatable. I highly recommend it.

18/09/2026: Friendly and quick service. Simple, well-prepared, and tasty food. Excellent value for money. We will gladly return.

02/09/2026: Excellent value for money, impeccable welcome and service, in a cheerful atmosphere.

06/04/2026: 2026: The storefront is starting to show its age, and badly; something needs to be done. Still no dine-in service, but I only come in the off-season. January 2024: Takeout only. Open every lunchtime except Sunday, and in the evening, even on Sundays. Comprehensive menu of Vietnamese specialties, decent food; we generally enjoyed all the dishes except for one or two out of three orders for four people. Very reasonable prices.

04/01/2026: The owner is very kind and welcoming, and the food is always excellent!

26/08/2026: We had an excellent lunch today on the back terrace of the restaurant with our friends. The meal was delicious, made with quality ingredients, and we will definitely be back. The owner is a superb cook, and his wife is very welcoming and friendly. With our sincere thanks.

12/06/2026: A very pleasant lunch break. Excellent meal.